48
—Lancaster Fanning, Saturday, July 8,1978
NAPOLEON CREMES
h cup butter
y* cup sugar
y* cup cocoa
1 teaspoon vanilla
1 egg, slightly beaten
2 cups finely crushed graham cracker crumbs
1 cup flaked coconut
% cup butter
3 tablespoons milk
1 (3% ounce) package vanilla instant pudding mix
2 cups confectioner’s sugar
1 (6 ounce) package chocolate morsels
2 tablespoons butter
Combme first four ingredients in double boiler Cook
until butter melts. Stir in egg, hnd continue cooking until
mixture is thick. Blend in crumbs and coconut. Divide in
half and spread in two oblong cake pans 8 by 13 inches.
Whip % cup butter, stir in milk, pudding mix and con
fectioners sugar. Beat until fluffy and spread over crust
mixture. Melt chocolate bits and butter. Cool, spread
over pudding layer. Chill. Makes about 44 pieces.
Mrs. 1 itus Martin
Meadow Drive, Pa.
XXX
COLESLAW
3% pounds green cabbage
IV* cups mayonnaise
2 tablespoons vinegar
2 tablespoons water
1 tablespoon granulated sugar
V/z teaspoons pepper
1 tablespoon minced onion
1 pound carrots, cut into thin strips
Wash, core, and shred the cabbage. Place m
refrigerator to crisp Combine mayonnaise, vinegar,
water, sugar, and seasonmgs. Pour over the cabbage at
least one hour before serving time. Toss lightly until
mixed. Garnish with the carrot strips which have been
crisping in ice water Serves 25 people
XXX
HOMEMADE BEANS
1 pound beans
Vz pound bacon
Vz pound brown sugar
% cup catsup
Salt
Pepper
Soak one pound of beans overnight. Next morning, cook
until tender Fry Vz pound bacon in large skillet Remove
bacon from skillet, also some of the grease Then add l iz
pound brown sugar and stir until melted and looks like
caramel Be careful not to scorch. Add cooked beans with
some of the liquid, saving the remainder of the liquid. Add
3 /-i cup (or more to taste) catsup, salt, and pepper to taste
and fried bacon Simmer on top of stove for \ l k to 2 hours
Brown sugar will harden when beans and liquid are ad
ded, but will melt when beans simmer. Add more of the
liquid beans were cooked in if they get too thick when sim
mered. This recipe makes about three quarts and will
serve about 12 people Does well when doubled for 24 in
dividuals
XXX
BACON AND RICE CASSEROLE
3 pounds rice
4 pounds bacon
5 onions
3 green peppers
3 (No 2^2) cans tomatoes
Cook rice Cook and cube bacon Chop and saute onions
and green pepper Combine and add tomatoes and
seasoning Place in casseroles and bake in a moderate
oven (350 degrees F ) until firm and brown on top Serves
60
LOW INITIAL COST. FAST EASY
ERECTION. ALL STEEL. LONG LIFE.
14 High Opening Easy operating sliding doors
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For a better Farm Building deal it s American
C. DONALD COX
GENERAL CONTRACTOR & EXCAVATOR
W Ralph Cheek Sales Manager
R D 1 Kirkwood Pa 717 529 2541
■Sr~ r %%,
Home on the Range
A.Sberman
East Waterford, Pa.
Mrs. Ruth E. Ruoss
Blain, Pa.
If you need picnic recipes that feed a multitude,
check out this week’s "Home on the Range” of
fering.
APPLE, CELERY, AND CARROT SALAD
6% pounds apples
3Vz quarts combination dressing
3V2 pounds celery
2 pounds carrots
Place and core apples and cut into 3 A inch cubes or
pieces approximately that size Put directly into com
bination dressing Add celery (cut in pieces 3 A inch long)
and ground carrots and mix well Serve on salad greens
Serves 50
SOYBEAN
VARIETIES
AVAILABLE NOW
• Agri Pro 20
• Agri Pro 25
• Agri Pro 35
• Certified Amsoy 71
• Certified Williams
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HJSBEE3BS
Smoketown PA Ph 717-299-2571
1 Vs dozen oranges
2 dozen lemons
1 quart pineapples
2 3 pound teas
5 pounds sugar
4V2 gallons water
V 2 cup mint leaves
Make teas with 2 v s gallons of water. Mix all fruit juice
and teas Use remaining 2 gallons water and the sugar to
make a syrup. While the syrup is cooling, add mint leaves
Add the cool syrup to the punch Chill,strain, and serve.
Note V 2 gallon gmgerale may be added also. Serves 100.
XXX
STUFFED EGGS SUPREME
IV2 pounds mushrooms, chopped fine
4% dozen eggs, hard cooked
I tablespoon Worchestershire sauce
Vk pound onions, chopped
Salt and pepper to taste
1 gallon white sauce, medium
1% pounds bread crumbs
Saute mushrooms and onion m oil Add Worcestershire
sauce and seasonings. Add mixture to mashed egg yolks
and stuff eggs. Place halves in 13x9y*x2” casserole and
cover with white sauce. Sprinkle with bread crumbs and
bake in a moderate oven (325 degrees F.) until brown
Serves 36.
BUTTERHORN ROLLS
1 cake yeast
9 tablespoons
1 cup milk
% cup margarine
1 teaspoon salt
4 eggs
V-h. quarts flour
2 tablespoons shortening
Crumble yeast cake. Add one tablespoon sugar. Stir
until liquid. Heat milk and cool to lukewarm. Add yeast
and sugar mixture to lukewarm milk. Melt shortening
and add. Add the remaining sugar, salt, and well beaten
eggs and Vs of the flour. Beat with French whip until
bubbles form on surface. Let stand 25 to 30 minutes or
until mixture is light. Add rest of flour gradually to make
a smooth elastic dough. Knead lightly. Put dough into
bowl and brush with melted margarine. Cover with cloth
and let rise m a warm place until double in bulk (about
two hours) then punch down Weigh dough into 12 ounce
pieces. Roll each 12 ounce piece as nearly round as
possible and about Vi inch thick. Cut each round into
halves, then into fourths, then each fourth mto four pieces
and pull out ends of each wedge. Beginning at broad end,
roll each piece toward the small end. Place on greased
baking sheet with point downward Brush with melted
margarine. Let rise until light (35 to 40 minutes} Bake in
hot oven (410 degrees F.) for 12 to 15 minutes or until done.
Serves 50
HONEY BROOK MOLASSES
• BAKING MOLASSES • TABLE SYRUP
• BLACKSTRAP MOLASSES
• CLIP & SAVE FOR YOUR RECIPE FILES:
“GINGIES”
v 3 cup soft shortening 2 tsp soda
1 cup packed Itsp salt
brown sugar l tsp allspice
11-2I 1 -2 cups Honey Brook Itsp ginger
Baking Molasses Itsp cloves
% cup cold water i tsp. cinnamon
6 cups flour
Mix shortening, brown sugar and molasses
thoroughly Stir in water Measure flour by sifting"
Blend all dry ingredients; stir m Chill Heat oven to
350 degrees Roll V 2” thick Cut with 2V’round cut
ter Place far apart on lightly greased baking sheet
Bake about 15 min , or until no imprint remains
when touched lightly Makes 2\ doz
WA TCH FOR NEW RECIPES
Look for Honey Brook Molasses with THE
BEEHIVE at your local grocer.
If not available call; (215) 273-3776
West Mam St., Honey Brook, PA
V 1 11
FRUIT PUNCH
Above five recipes by:
Mrs. Betty Bietal
Mertztown, Pa.
ZOOK MOLASSES
CO.