Ladies Have *Wou Heard By Doris Thomas Lancaster Home Economist HOW TO USE COLOR EFFECTIVELY IN THE HOME Rules for using color in decorating have been established and used for a long time. They usually work successfully, and for most people, it’s best to work with these niles in mind. It’s only when you know —what the rules are that you wpian be aware when, how and why they should be broken. The decorating trend today is to break established rules for the use of color. This is fine and can be fun, ROUNDUP OF BARGAINS Save $195 to $2,600 on new John Deere Hay and Forage Equipment. Get waiver of finance charge, too Reward yourself two ways Keep cash the month this type of equipment is in your pocket with the special used in our area Act now while these discounts shown below on new John preseason discounts are available Deere machinery Second, no finance Come on in and lets round up some charge will be imposed until the first of bargains for you l MACHINES 25 and 34 Forage Harvesters 15A and 16A Rotary Choppers, 336 and 346 Balers 100 Stack Mover 1207 1209 and 12i4 Mower/Conditioners 466 Baler 35 and 3800 Forage Harvesters 800 and 830 Windrowers 100 Stack Wagon 200 and 300 Stack Movers 2250 2270 and 2280 Windrowers 200 Slack Wagon 300 Slack Wagon 230 Stack Shredder/Feeder Discount is subject to equipment availability AOAMSTOWN EQUIPMENT, INC. Mohnton, PA 215-484-4391 LANDIS BROS., UK. Lancaster, PA 717-393-3906 SMITH'S IMPLEMENTS, INC. Mercersburg, PA 717-328-2244 but it can be expensive if the experiment fails. For most people, home decorating is an investment in both time and money and costly mistakes can be avoided by thoughtful planning and following the rules. Professional designers who create bold, dramatic interiors have had years of training and experience with color theory. While the ef fects they create look free and spontaneous, they really have just substituted “new” rules for the old. When selecting colors for EVERGREEN TRACTOR GO., INC. Lebanon, PA 717-272-4641 NEUHAOS’ES, INC. York - Glen Rock, PA 717-428-1953 your home, limit your choices to three or four. If that doesn’t sound like many choices to you, consider the hundreds of shades available in just one color, the variety of intensities in those colors, and the textural interest created by the materials using those colors - the range of colors vou have to woik vutn 's almost limitless Once you have worked out what colors you want, you can introduce them in a number of ways - paint, fabric, wallpaper and light. Paint is the least ex pensive way to use color - on walls, accents on moldings and woodwork, around doors and windows, on the ceiling, on the furniture and even on the floor. Fabric is an important way to integrate color by using it on upholstered furniture, in rugs, curtains and drapes. Wallpaper, which should be considered at the same time as fabric, introduces color and pattern. This can complicate your color Discount through April 30 1978 JOHNSON OIKS, gjj AGWAY, INC. Wescosvilie, PA 215-398-2553 scheme slightly if you don’t make your selection carefully LAMB —A MEAT LIKE NO OTHER Looking for a dish that’ll turn an ordinary meal into an extraordinary delight? Then think lamb; it’s a meat like no other. Enthusiasts rave about its natural ten derness and delicate flavor, and cooks love it for its versatility. Almost all lamb cuts are naturally tender because they come from young sheep under one year old. Meat from one to two year old sheep is called yearling mutton, and meat from sheep older than two years is called mutton. Lamb is not mutton; mutton is much less tender. Much of today’s lamb is of high quality, but some is better than others. How can you tell which is better? Just look for the U.S. Department of Agriculture’s quality grade shields stamped on the outside fat covering. They’re your reliable guides to lamb eating quality - its ten derness, juiciness, and flavor. Five grades - USDA Prime, Choice, Good, Utility, and Gull - span the range of lamb quality. However, the lower two are seldom, if ever, sold as retail cuts. USDA Prime is the highest quahty grade, but USDA Choice is the one most widely available at retail markets. In addition to the quality grade you should also select by the cut because, although most lamb cuts are naturally tender, some are more tender than others. Cuts from the less-used muscles along the lamb’s back - the rib and loin sections - will always be the most tender cuts. While not quite as tender as rib and loin cuts, cuts from the leg are very acceptable. Cuts from the shoulder are still fairly tender. Consistently tender retail 13 HP Twin Cylinder Water cooled Diesel 2-Wheel Drive, turf tires, standard 3-pomt hookup, differential lock, standard 2-speed, rear PTO. List $3596 SALE $ 2495 $195 13 HP 4-Wheel Drive, Ag Tires List $3824 SALE’279S $325 $975 $650 $7BO 15 HP, 2-Wheel Drive, Ag Tires 15 HP, Turf Tires $1,040 $1,950 $2,600 15 HP, 4-Wheel Drive, AgTires 15 HP, 4-Wheel Drive, Turf Tires 24 HP 2-Wheel Drive, Ag Tires 24 HP 2-Wheel Drive, Turf Tires "*«.s S 's s v ss C 1 v<s X WE HAVE A FEW SNOWPLOWS AND FRONT END LOADERS IN STOCK LAWN CARE OF PA. Sales & Service 1 mite north of Martindale on Grist Mill Road Ph: 215-445-4541 I A little out of the way. but a lot less to pay. || Lancaster Farming, Saturday, February 25,1978 cuts include the sirloin chop, - the loin chop or roast, the rib chop or roast, and the leg center shce or roast. You will find that most cuts of USDA Prime or Choice lamb - including the less ex pensive shoulder cuts - are tender and can be oven roasted, broiled, or pan broiled. Because of lamb’s natural tenderness, even the breast, nblets, neck, and shanks will make excellent dishes when braised slowly. Fruit meeting planned LANCASTER - The Lancaster-Dauphin-Lebanon fruit meeting will be held on March 1 at the Lancaster Farm and Home Center. Beginning at 9:30, the program will start with a county agent report, given by Arnold Lueck, Extension Agent-Horticulture and Agronomy. This will be followed by an evaluation of practices which have paid off in recent years. Speaker on the topic will be Dr. Marshall Ritter, Ex tension Pomologist from Penn State. Covering the promotion of apples, Debbie Lott, the 1977 Meat WASHINGTON, D.C. - U.S. meat imports were down last year. At 783,979 metric tons, they were off six per cent from a year earlier, reports USDA. But they were still slightly higher than 1974 and 1975 meat import levels. Imports of beef and veal, at 633,636 tons, and pork, at 135,346 tons, were both off six per cent from a year earlier. Lamb imports, at 9,543 tons, were off 39 per cent. But, a breakdown of U.S. Customs Service monitorings of meat imports subject to the Meat Import Law (mainly fresh, chilled FANTASTIC SAVINGS DURING FEBRUARY Mon., lues., Thurs., Frl. 8 to 8 Wed. 8 to 5 Sat. 8 to 2 Besides tasting good, lamb is good for you. Among meats, lamb is a good source of vitamins B-l and B-2, iron andniacm. To get more information on lamb grades and cuts, write for a smgle free copy of “How to Buy Lamb” (G-195) to: Office of Com munication, U.S. Depart ment of Agriculture, Washington, D.C. 20250. Please include your zip code. State and National Apple Queen will be next on the program, followed by Kurt Schweitzer, marketing representative for apple marketing program of the Pa. Dept, of Agriculture. There will also be a fruit growers meeting in the morning. Afternoon subjects will include disease control for ’7B, featuring Dr. Don H. Petersen, Extension Plant Pathologist from Penn State, and orchard insects, covered by Dr. Robert C. Tetrault, Extension Entomologist. imports down and frozen beef and veal), shows Jan. - Dec. imports at 1.250 billion lbs., up about 1% per cent from the 1.232 billion lbs. imported in 1976. LIST $3878 $3967 $4166 $4274 $5lBO $5302 95 SALE *2995 *3095 *3295 $ 3395 *3895 $ 3995
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