% ii' 1 Junior Cakes, cakes, and more cakes are featured in. the Junior Cooking Edition this week as a variety of that favorite dessert are offered to tempt your cooking talents. Anything from funnel cake to an old fashioned sugar cake can be found in the recipes below. Also offered are Chocolate Cream Cheese Cupcakes, ,Malinda Cake, Black Cake, and Half rand Half Cake. ■ We had a request for Junior Cookers to send m more complete directions with their recipes. This includes mentioning the pan I v BELTS OUT THE FEED Jamesway Volume-Belt® cattle feeder —the Quiet One —belts feed out fast without feed separation, for in-barn or outdoor feeding. Downspouts direct feed to stanchioned cows facing in or facing out We also install silage distributing-unloading, venti lating, and manure-handling systems . ASRI-EQUIP. RD2, Farmersville, Ephrata, PA 717-354-4271 MY 0. CHRISTMAN m RDI (Shartlesville) Hamburg, PA 19526 tnu « ntnnl CUulr., IIW». 215-562-7218 or 215-488-1904 I.G.’sA6.SAL£S Rt. 113, Box 200. Silverdale, PA 215-257-5135 SHOW-EASE STALL CO. 573 Willow Rd Lancaster, PA 717-299-2536 Cooking Edition size used, temperature baked, time in oven, com plete directions, and a list of all the ingredients. Keep sending those recipes to: Lancaster Fanning, Box 366, Lititz, Pa., 17543. In clude your name, address, phone, and age. FUNNELCAKE 1 egg beaten, % to % cup milk IV< cups flour 2 tablespoons granulated sugar 1 teaspoon baking powder V* teaspoon salt Beat mixture of above LANDIS BROTHERS INC. HENRY S. LAPP RDI, Cains, Gap, PA 17527 ingredients until smooth. Holding your finger' over bottom of funnel, fill funnel/ with batter. Holding funnel' as near surface of fat as possible, remove finger arid drop batter into 375° fat. Use circular movement from center outward when pouring batter. Fry until puffy and golden brown. Dust with 10X sugar. Makes 2 to 2% dozen. CHOCOLATE CREAM CHEESE CUPCAKES Batter: 1% cups flour 1 cup granulated sugar V 4 cup cocoa 1305 Manheim Pike Lancaster, PA 717-393-3906 22-26 Henry Avenue New Berlmville, PA 215-367-2169 DEPENDABLE MOTORS Honey Brook, PA 215-273-3131 717-442-8134 1 teaspoon baking soda 1 teaspoon vinegar 1 cup water Vs cup shortening -l/Bteaspoon salt Iteaspoon vanilla Topping: legg Mi cup granulated sugar -1 package (8 oz.) cream cheese —Mix'batter and topping ingredients separately. Fill 'either small or large cup cake cups % full of cake batter, Then drop a teaspoon of topping on top. Bake at 350*F. for 15 to 18 minutes. Makes about 36 small cupcakes. XXX MALINDACAKE 1 % cups sugar (brown or white) Vfe cup cold water Vh. cups flour 2 teaspoons baking powder pinch of salt 1 teaspoon vanilla 3 eggs Sift flour, baking powder, and salt, Mix sugar and water. Add flour mixture, M. S. YEARSLEY & SON 114 E. Market St. West Chester, PA 19380 215-696-2990 HARRY L. TROOP Rt. 1 Cochranville, PA 19330 , 215-593-6731 IM HORST SERVICE CO. Box 231 Quentin, PA 717-274-1242 J. A. SWOPE Box 121. R.D *1 Myerstown, PA 717-933-4758 Lancaster farming, Saturday, February 25,1578 egg yolks and vanilla. Beat egg whites stiff and fold into mixture last. Pour in greased cake pan and bake at 350°!' for 35 minutes or until done. Linda F. Stoltzfus Age 10 Leola, Pa XXX BLACK CHOCOLATE CAKE 2 cups granulated sugar 3 cups flour 6 heaping tablespoons cocoa 1 teaspoon salt 1 heaping teaspoon baking soda 2 teaspoons vinegar 2 teaspoons vanilla 10 tablespoons vegetable oil 2 cups cold water Mix ingredients together until thoroughly blended. Pour in greased cake pan and bake for 30 minutes at 375°F. XXX HALF AND HALF CAKE Vk cups granulated sugar % cup soft butter 2 eggs 3 cups flour 2% teaspoons baking soda 2 tablespoons cocoa % cup buttermilk % cup salad dressing 1 teaspoon vanilla Vz teaspoon baking powder 1 cup water Put ingredients in a bowl and mix for ten minutes. Pour into a greased pan. Bake at 350*F. until cake is done. Barbara Ann Lauver Age 9 Ephrata, Pa. xxx SUGARCAKE 2 or 3 potatoes 1 package dry yeast % cup warm water % cup granulated sugar 1 Vfe teaspoon salt Vz cup butter 2 eggs, slightly beaten 7 cups sifted flour 1 cup scalded milk G^wtey* / Le®MayC WOODSTOVES Uncompromising in quality, these air-tight, cast, iron, fully-baffled stoves are: • Designed to give maximum heating and cooking efficiency. • Built to assure continuing efficiency warmth, pleasure and satisfaction through generations of use. • American made; guaranteed; 2 sizes: logs up to 19" or 27". The Cawley/Le May 600 stove (illustrated above) is the largest, air-tight, cast iron heating and cooking box stove obtainable. To learn more, send $1 for a 32-page illustrated handbook to: 6*wlcy*/Le°M*y §toVft Gompanyf cine. 7 North Washington Street Boyertown, Pennsylvania 19512 Phone; 215-357-2643 Topping: 2 cups light brown sugar cinnamon Vz lb. butter Peel and cook enough potatoes to make 1 cup mashed potatoes. Dissolve yeast in warm water. To scalded milk, add sugar, salt, and butter, stimng until sugar is dissolved. Cool until lukewarm. Add the mashed potatoes, yeast, and eggs and beat until smooth. Add flour and knead 10 minutes, using more flour as dough becomes sticky. Place in a greased bowl and brush with melted shortening. Let rise in a warm place about IV* hour or until doubled in bulk. Roll into two or three cakes and put each in a cookie sheet, with sides, or 9 x 13” pans. Spread dough to edges. Brush top with melted shortening, cover, let rise to % mch thickness. Punch dough with thumb to make holes one inch apart. Place V* inch cube of butter in each hole. With pastry brush, spread melted butter over top ; Sprinkle with light brown sugar and cinnamon. Bake at 350°F. for 20 to 25 minutes. ) have a nice weekend... imething upgrade si 89
Significant historical Pennsylvania newspapers