46—Lancaster Farming, Saturday, October 29.1977 Mustard Sauce. Top with remaining toast slices. Cut in ’ - half. Makes four servings. Note: It is better to remove __ scrambled eggs from pan when slightly underdone. Heat Home on j| eggs co mpl e te^cooking^ sTAi^D SAUcE 1 cup shredded Cheddar cheese pi ace all in blender container or small 1 tablespoon chopped chives mixer bowl. Blend or mix with electnc or rotary beater at 3 cups cooked nee medium speed until well combined. Pour into small 8 e J® s , , , ( : ‘R C f ■ (Continued on Page 47) Cook green pepper and mushrooms in butter until £ i ■ tender but not brown; blend in flour, salt and pepper. ’*, ■a * ata ommiU^e Cook, stirrmg until mixture is thickened and bubbly. Stir llu \ . SHARON "AG" OvlkVlHv# in milk all at once; heat to boiling, stirring constantly. - 'C Boil and stir until mixture is smooth and thickened. Jh ‘‘ 11 -~— x Remove from heat; stir m cheese until melted. Stir m fc - jfn, rW \. rice mixt unevenly in 12 x 7% x 2-mch baking pan. Make 1 | doneness. Makes four servings. .. EGG AND KIDNEY Marvelous Mousse BEAN SALAD smooth and well blended. Add milk and vanilla. Beat well. ma y AA F «* 1 A I 8 hard-cooked eggs, shced Makes one servmg. *T\J X X 1U lean (11b.) kidney beans, well-drained Ruthßuoss mm mm 1 cup chopped sweet pickles Blain, Pa. 3 /* cup fmely chopped celery FOB Factory mJf Jm \m V* cup fmely chopped onion DELI EGGWICHES * % cup mayonnaise 8 eggs 26 ga. Enameled Sheeting 1 tablespoon chib sauce % cup milk MORE USABLE SPACE FOR LESS COST 1 teaspoon vinegar 1-V 2 teaspoons instant minced onion wwvvwvvvvvvvvv^vvvmwvvvw 1 teaspoon prepared mustard Vz teaspoon salt Vz teaspoon salt SHARON »*c- BUILDINGS - one eighth teaspoon pepper one-eighth teaspoon pepper Set aside some center egg slices for garnish. Combine 2 tablespoons butter . EconomicaUy Designed f remaining eggs, beans, pickles, celery, and omon in bowl. pound sliced salami or bologna, cut in V2-mch strips . Soundly Engineered | I ' jjjl | Blend other ingredients and pour over egg mixture. Toss (about 4to 5 slices) • Qmckiy Erected I ■ Jan hghtly until dressing is evenly distributed. Serve in let- 8 slices large Russian rye bread, toasted and buttered ! • - ,/'■ ''mr' tuce cups, with center shces of egg for garnish. Makes Quick Mustard Sauce «ig i ewa - "S' four to six mam dish servings. In mixing bowl mix eggs, milk, omon, salt, and pepper ■ x BANANA EGG NOG thoroughly with a fork or rotary beater. Set aside. In large (|l| I Pf)| I CPI TO 1 small ripe banana skillet or saucepan over medium heat cook salami in WILL uULLkuI 111 legg butter until hghtly browned. Pour reserved egg mixture IAPIf I Til 7i7 7CI iQCO 1 tablespoon honey over salami. As eggs begin to set, gently draw a pancake JAllll mvIIIULLLIi I I/‘/Oil UUw 1 cup cold milk turner completely across bottom and around sides of pan, uiditc eu a dam uct* i mm Vz teaspoon vanilla forming large soft curds. Contmue until eggs are METAL BUILDINGS Peel bananas, and cut into small pieces Put into thickened throughout but still moist. Place about two- 1500 STATE ST., CAMP HILL, PENNA. 17011 blender or place banana in a one quart bowl and beat with thirds cup egg mixture on each of four toast slices. Top rotary beater. Blend banana with egg and honey until each with one tablespoon (or more to taste) Quick I AUTHORIZED DISTRIBUTOR OF CHORE-TIME AND SHENANDOAH POULTRY EQUIPMENT 11 factored only P by people P who take your Poultry and Livestock Systems 1 problems, needs, and suggestions sen- A ously We do. And it shows in our products. fmmmmm* BROODERS Special Air-Gas Mixing -Uf Chamber provides clean, economical ® Hi combustion sturdy construction— Advanced Air-Systems Feed Storage & Flex Auger wyer Systems & £2 100% safety- economical price. ’ 6 6 Pirnmnnonk ruhirinn J L . waterers - Easy to assemble, easy to Featuring The Delivery System for ieaiurin e p ‘ clean, long life porcelain or stainless steel POCKMAN r models 8- Ava,lable ,n hang,ng or floor Automatic Air Inlet Confinement Feeding "Galv-A-Weld” Cages £ WATER VALVES Combination of Brass, ■ - - - x, >■ Celcon and Stainless Steel provides V >l ißSs strength, durability and corrosion resist- ——. _____ | ~~' *"* ** " ~ Mf '• ance Accurate water control, few working •t parts, easy to clean. Double Action or *mmmms & l| ■ INCINERATORS - Dual burner provides C ° ntr ° ,,ed Feeder S * Stem AdU,t Aut ° matic II , ft^^lra"iong d °fe°burns'f rom tmder i for Breeder Confinement Feeding System Featuring m: 3 fired Ceram ' G 9rate t 0 sa>/e fueL Gas ° r Pullets and Hens Production Systems The CHORE-MATIC RO4 EPHRATA, PA 17522 mamm (FARMERSVILLE) * t Ask about our Nests, Hanging Feeders— Turkey Nest Traps, Feeders and Waterers. Agri Equip., Inc • SALES • INSTALLATION • SERVICE STORE HOURS; Mon. - Fri, 7:30-5:30 Sat. 7:30-3:00 offers complete PHONE BUS. 717-3544271
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