Whether it’s lunch, dinner, or breakfast you are hungry for, eggs can fill the bill. This week’s recipes all center around a variety of foods which can be made from this nearly perfect food. Eggs are low in calories (only per large egg), but rich in high-quality protein. They also contain a healthy dose of the vitamins A, D, and the B complex along with the minerals iron and phosphorous. When you find yourself saying, “What can I fix for lunch (supper or breakfast), reach for eggs. They are simple and lend themselves to a variety of foods. 8 hard cooked eggs, shelled 1-Vfc cups bread crumbs 1 egg, slightly beaten Va cup water 1 pound sausage meat COAL & WOOD STOVES Uhrm/lhminq coal neater Qatg a aanuina Warm Morning has the famous patented A- fluo fJrotoriefc construction that turns coal into glowing eoJsa. .. boats 24 hours or mors without refueling. The little sztra a Warm Morning costs originally is repaid over and over again in satisfaction and fuel savings! HOWL 400 - America's Fii Goal Circulator! The ultimate in luxury heatu with coal or coke' Beautifi cabinet finished in life tin. porcelain enamel Front feed door permits no spill filling Side doors open for quick radiant heat release Thermostat gives even temperature control Holds 100 lbs of coal provides ample heating for up to six rooms l Warm Morning GAS HEATERS Spread a CARPET OF WARMTH CiP-GAS J and over the floors of your home ‘ TOP 0 MATIC CONTROLS save bending or stooping to (gn / S HEATERS adjust temperature or blower v - JLnJ '^' Stop And See Us At ISSttSyplfl Coleman Center 85 Old Leacock Rd. R.D. 1 Ranks. Pa. SCOTCH EGGS HEATING with CLEAN, SAFE, CONVENIENT Slim-Down Omelet Fat for decp-Srying Roll hard-cooked eggs in crumbs, then dip in beaten egg which has been mixed with water. Dip into crumbs again. Let stand 15 minutes at kitchen temperature to dry slightly. Divide sausage meat into six portions. Wrap each crumbed egg with sausage. Cover evenly and retain shape of egg. Roll again in beaten egg and crumbs. Let dry about 15 minutes. Fry in deep, hot fat (375 degrees F) about five minutes or until sausage is cooked and browning. Drain on thick paper towels. Chill. Serve whole or cut in half with salad. Makes six to 12 servings. K & B SALES & SERVICE ★ Penta-Ply (5 Ply) Stainless Steel Kettles ★ Also Dishes, Glasses, Butcher Knives, Knives & Forks (Make Up Your Own Set) DON’T BUY PIECES YOU WILL NEVER USE ★ All Products Have A Lifetime Guarantee For FREE DOOR PRIZE DRAWING Mail Coupon To: Box 5181, Lancaster, Pa. 17601 1 Door Prize Coupon -No Obligation | Also Featuring name { Gift Items For; ADDRESS AGE I * ENGAGEMENTS pity ct*tp 1 ★WEDDINGS Cm ST<TE | .BIRTHDAYS ZIP I * GRADUATIONS PHONE (include area code) | * ANNIVERSARIES Drawing Date- 11-22-77 j Mrs. James Coombs Gardners, Pa. Lancaster Farming, Saturday, October 29,1977 Recipe Theme Calendar “Cranberry Creations” 19 Deadline November 5 “Left-over Turkey Recipes” 26 Deadline November 12 DECEMBER “Christmas Candy Favorites” 3 Deadline November 19 “Holiday Puddings’ ’ 10 Deadline November 26 “Christmas Stuffings” 17 Deadline December 3 “Gelatin Whip-ups” 24 Deadline December 10 “Party Appetizers” 31 Deadline December 17 EGG TOPPED CAULIFLOWER medium cahflower 4 cups water 1 teaspoon salt 3 tablespoons butter, lightly browned 1 hard cooked egg, chopped 1 teaspoon minced parsley or dill Trim large outer leaves of cauliflower, letting small tender leaves remain. Cut deep cross m center of stalk. Bring water and salt to a boil in four quart saucepan. Add cauliflower stalk and simmer uncovered for two minutes. Then, cover and simmer until crisp-tender for about 10 to 12 minutes. Lift to colander and drain well. Put in heated serving dish. Pour hot butter and sprinkle with egg and parsley. Makes four servings. QUICK-MIX CHOCOLATE MOUSSE 1 package (6 oz.) semi-sweet chocolate morsels Vz cup hot brewed coffee 4 eggs, separated % to 1 teaspoon rum or brandy extract Vi teaspoon cream of tartar 3 tablespoons sugar Whipped Cream, optional Reserve eight chocolate mosels for garnish, if desired. Place remaining morsels in blender container. Blend at medium speed 10 seconds. Scrape down sides of blender container with rubber spatula, if necessary. Add coffee. Blend at medium speed five seconds. Add egg yolks and extract. Blend at medium speed 15 seconds or until smooth. In mixer bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar, one tablespoon at a tune, beating constantly until sugar is dissolved and whites are glossy and again stand in soft peaks. Gently fold chocolate mixture into meringue. Pour into eight individual dessert dishes or a five-cup serving bowl. Refrigerate at least one hour. To serve, garnish with whipped cream and reserve chocolate morsels, if desired. Makes eight servings. Note: Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved. BAKED EGGS WITH RICE AND CHEESE SAUCE Vi cup butter Vi cup finely chopped green pepper % cup sliced fresh mushrooms or 1 can (4 oz.) sliced mushrooms, drained 3 tablespoons flour 1 teaspoon salt (Continued on Page 46) MEMO HAY, STRAW and EAR CORN SALE •EVERY MONDAY AT 11 AM EVERY WEDNESDAY 12 00 NOON NEW HOLLAND SALES STABLES, INC Phone 717 354 4341 Lloyd H Kreider Auct 45
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