With the fruit situation jellies, and preserves for you looking as good as it does this to try as one of your batches. Summer, busy homemakers Several different ways to who like to prepare their own prepare peaches, pears, and jams and jellies will have grapes are provided, as well plenty to do from now until as recipes for blackberry the end of August or mid- jelly, cantaloupe mar- September. Therefore, this malade, and beet mar week, “Home on the malade. Range” is featuring jams, And, since those first few STOLT2FUS MEAT MARKET A FEATURING: f\ Delraonico Steaks Only $2.75 lb L t \ Filet Misnon Only $2.95 lb l\\VV T-Bone Steaks Only $1.95 lb / 1 Porterhouse Steaks Only $2.10 lb. IJ > Our Own Sugar Cured If \ Bacon $1.45 lb. ff |\ Notice to Bakers - Pure Lard in 30 &50 lb. Cans L J) \ Only 35c. lb. |/ Note - These are our Regular Prices, not Special Prices. PH. 768-3941 * Directions: 1 block east of Intercourse on Rt. 772 - Newport Road STORE HOURS T^ u ' s -9-5 9-8 8-5 ARMSTRONG SINGERS ALSO • Jack Shell & Company • Jay Stoltzfus - Magic Show • Sweet Adelines * Joyful Strings ADMISSION: $3.00 12 & UNDER $l.OO Senior Citizens $l.OO Get your advanced tickets at the following locations: Park City Shopping Center Rt. 222, Ephrata 305 W. King St. Chestnut-Mulberry St. GARDEN COURT APT. & OFFICE Advanced tickets purchased at the above locations en titles the bearer to a free tour between 1 and 4:30 P.M. Bring your picnic lunch and enjoy the camp grounds. COMING JULY 30: • Phil Armenia • Onesimus Music Ministries • Armstrong Singers Plus More MILL BRIDGE MUSEUM MUSICAL PRESENTS GOSPEL SINGING SATURDAY, MY 23,630 PAL to 1630 P.M. PROVIDENT BOOK STORE - 4 Locations 40 E. King St., Lancaster RD 2, New Holland K & W FROZEN FOODS 347 N. Plum St., Lancaster, Pa. LUIS GROCERY: 2 Locations E. End Ave. & Marshall St. EJHTJtf^. LANCASTER LEBANON! tomatoes are turning red on the stalk right now, we are also featuring two tomato preserve recipes. PEACH JAM 4 pounds fully ripened fresh peaches V* cup lemon juice 6 cups mild-flavored honey 1 package (3-% ounce) powdered fruit pectin Wash, peel, and remove pits from fresh peaches. Chop or coarsely grind peaches, blending with lemon juice. To measure prepared fruit, pack down in cup measurement-recipe calls for four cups. Place fruit and lemon juice in large six-to-eight-quart saucepan. Add pectin, and mix well. Place over heat. Bring to a boil, stirring constantly. (Oil rim of saucepan well and mixture will not boil over.) Oil measuring cup and measure honey. When fruit is boiling, stir and slowly pour in honey, blending well. Con tinue stirring and return to full rolling boil. When boil cannot be stirred out, boil [BRING CHAIRS EXIT 71 LANCASTER * READWO Y MEW I HOLLAR* A nfItRCBLIRSe \ mu _f««AH t MILL MIDGE MUSEUM MUSICAL exactly four minutes. Remove from heat. Alter nately stir and skim for five minutes to cool slightly and to keep fruit from floating. Pour into prepared glasses, allowing V* inch headspace for paraffin. Makes about 10 (six-ounce) glasses. Mrs. Aneita Kersbner Butler Road, Md. PEACH-ORANGE MARMALADE 5 cups finely chopped or ground peaches (takes about four lbs.) 1 cup (2 medium) finely chopped oranges Peel of one orange, ground or shredded finely Kernels from six peach pits (ground) 2 tablespoons lemon juice 6 cups sugar Measure prepared fruit into kettle. Add remaining ingredients and stir well. Boil rapidly, stirring con stantly, until the mixture thickens. Remove from heat; skim and stir alter nately for five minutes. Makes about eight (six ounce) glasses. Frances Oberholtzer New Holland, Pa. PEACHJAM 3 cups soft peaches, crushed 2 cups water 3-% pounds sugar 1 teaspoon powdered alum Add water to crushed peaches and cook until soft. Add sugar. When sugar has dissolved, cook rapidly until thick. Add alum and cook one minute longer. Rebecca L. Yoder Willow Hill, Pa. REAR JAM 6 large pears 2 green apples 1 orange 10 maraschino cherries 3 cups sugar Wash fruit. Remove seeds and core, but do not remove skins. Put through the medium grinder of a food chopper. Add sugar. Bring to LAWN FURNITURE Lancaster Farming, Saturday, July 23, 1977 a boil, stirring constantly. Boil for 15 minutes. Pour into sterilized jars and seal. Claire Coombs Gardners, Pa. PEAR AND APRICOT JAM pounds pears 1 pound apricots 4 pounds sugar Boil each fruit separately and put through sieve. Combine in large kettle and add four pounds of sugar, boiling until slightly thickened. Put in jars. Doris J. Kauffman New Holland, Pa. BLACKBERRY JELLY 4 cups blackberry juice (takes about three quart boxes of berries) 7%cups sugar 1 bottle liquid pectin Recipe Theme Calendar AUGUST _ “Garden Vegetables” 0 Deadline July 29 1q “Garden Vegetables” Id Deadline August 5 nA “Cooking out on tite Grill” 20 Deadline August 12 “Peaches” £t Deadline August 19 SEPTEMBER 10 “Nutritious Snacks” 17 Deadline September 9 “Breads” 24 Deadline September 16 6 cups sugar 1 small can crushed pineapple 1 lemon, diced fine 1 orange, sliced fine Combine all ingredients, boil 30 minutes, and pour into sterilized jars and seal. Mrs. Charles Biehl Mertztown, Pa. To prepare juice, sort and wash fully ripe berries; remove any stems or caps. Crush berries and extract juice. Then, place four cups juice in kettle. Stir in sugar. Place on high heat and stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil. Boil hard for one minute. Remove from heat; skim off foam quickly. Pour jelly im mediately into sterilized hot containers and seal. Makes eight to nine (eight-ounce) glasses. Mrs. James L. Coombs Gardners, Pa. CANTALOUPE 5 cups boiled, mashed cantaloupe “Apples and Cheese” Deadline August 26 “Pumpkin Recipes” Deadline September 2 BEET MARMALADE 3 pounds peeled beets, julienned 1 pound honey 1 pound sugar V* pound sliced blanched almonds [Continued on Rase 46] 45
Significant historical Pennsylvania newspapers