Know Where the Activities Will Be? Read the Farm Women Calendar. BARGAINS FARMERS!! BRUSHLESS PTO AND DIESEL DRIVE ALTERNATORS No. 1. excited-with power boost for excellent motor starting No. 2. brushless excited solid state for quick surge response No. 3. farm tested under actual emergency conditions at a confined dairy operation No. 4. dependable gear drive to withstand shock loads No. 5. SLOW SPEED - long lasting, 1800 r.p.m. operation 15.000 Watts ’1390 25,000 Watts ’1590 28.000 Watts *2276 40,000 Watt* *2560 CONTINUOUS DUTY ALTERNATORS YOU BUY QUALITY FOR LESS MONEY AT BYLER'S DIESEL REFRIGERATION & PLUMBING Star Route, Rt. 655 Belleville, Pa. 17004 Phone Peachey 717-483-6646 V. WHATS DOWN FRONT THAT COUNTS .rf* Come in now! Let us show under tough combining condi you how the down-front cylm- tions. der in Allis-Chalmers Gleaner Change headers in minutes combines gives you complete to handle wheat, grain sor crop control (only 1534 inches ghum, corn, soybeans, other from back of header to cylm- small grains. der) You get maximum thresh- See how this Model F or K mg overthe full 8-bar cylinder, Gleaner combine’s 2-stage so you can harvest bigger separation and 2-stage clean crops cleanly, quickly even ing put you ahead of the field! Gleaner is an TIIC Allis-Chalmers ▲ Rising Power £\ ALLIS-CHALMERS A. J. Moss & Son, Inc. Ro2.oley.PA 215-987-6257 LH. Brubaker, Inc. Grumelli Farm Service - „ 81l . . Lantasfer.PA QuarryviHe, PA “Oy n. DUCH, IRC. 717-397-5179 717-786-7318 Ephrala, RD2 717-859 2441 BHM Fann SharttesuKle Equipment, Inc. arm Equipment Annvile, RDI, PA 717-867-2211 C. J. Wonsidler Bros. C. J. Wonsidler Bros. RDI, Quakertown, PA 18951 Rl. 309 It 100 Phone 215-536-1935 *2 New Tripoli, PA 18066 215-536-7523 215-767-7611 ShaiKesvflle. PA 215-488-1025 H Daniel Wenger. Prop. A request for yeast cakes was printed in the March 19 edition of Lancaster Far ming. Mrs. J.C. Miller of Harrisburg replied, and the following are her con tributions. In the preface to her recipes she also writes saying that she is interested in any tested, preferably “old” yeast recipes for bread, buns, etc. because she collects genuine Pa. Dutch recipes. HOMEMADE YEAST CAKES No. 1 6 medium potatoes 6 cups water Handful hops Vz cup sugar 1% teaspoon ground ginger 2 tablespoons salt 1 cup liquid yeast 1 package dry yeast 1 cup water 2 cups flour Com meal Boil six medium potatoes in six cups water. Tie a - trademark Ag.-lndustrial Equipment R 2, Rising Sun, MD 301-658 5568 “handful” of dried hops in a muslin bag and boil with potatoes. When cooked, drain liquid into a saucepan. Mash potatoes. To the liquid, add enough flour to make a thin batter. Set this on stove, long enough to scald flour, which helps the yeast keep longer. Remove from fire and cool to warm. Then, add the mashed potatoes along with sugar, ground ginger, salt, liquid yeast, and dry yeast dissolved in one cup water. Let stand in warm place until it has risen thoroughly. Put in large pan or bowl, add two cups flour and enough com meal to stiffen so it will crumble. Spread to dry on a clean cloth in a dry airy place. One teacup makes eight loaves of bread. Yeast is supposed to keep six months. Dried hops are found in healthfood stores as “hop tea.” HOMEMADE YEAST CAKES No. 2 1 quart buttermilk Com meal 3-small cakes yeast 1 cup water , Bring buttermilk to boil. Stir in enough com meal to Feed &weed in one trip. For fertilizing and weed control, there’s a one-trip solution- Feed and weed—applying liquid fertilizer and weed control chemicals together in one quick trip It saves you time, labor, equipment costs, reduces soil compaction, and helps you get more profit out of every acre Most herbicides can be included in our prescription mixed SLF® hqivd fertilizer or in Golden URAN® nitrogen solution So you can feed and weed preplant, pre-emerge or postemerge on practically any crop We’ll help you rig up your equipment to make your own application, or we’ll do it for you Then, whenever you want to save busy work during the busy season, you can take advantage of ARCADIAN® liquid and feed and weed in one trip Plant Foods JOHN Z. MARTIN RDI BOX 716, NEW HOLLAND, PA 17557 PHONE 717-354-5848 Lancaster Farming. Saturday. May 7,1977 Tips offered on cleaning wood furniture UNIVERSITY PARK, Pa. turpentine. The turpentine - Restoration of old furniture cuts the soil and the oil can be facilitated by the use lubricates the surface. Fill a of a cleanser-conditioner to cup or small bowl with hot remove layers of wax along water and pour in enough of with cloudiness and dullness the mixture to cover the caused by grease, dust, and surface. Dip a soft cloth in smoke. the oily layer and rub this on to a small area of the wood. Use a toothbrush on canings and in grooves. For very soiled areas, use a 3-9 steel wool pad, rubbing lightly with the grain. Rinse with a clean doth wrung out of clear, warm water, finishing witti a thorough rubbing using a dry cloth. Discard the cleanser conditioner water mixture when cold, do not reheat. This treatment takes time on very soiled pieces, so be prepared to use some elbow grease and spend some time at it. Be sure to work in a well-ventilated room, keep the water for the oil hot, and the rinsewater clean. After a thorough cleaning, apply a coat of paste wax. This cleanser-conditioner is a good treatment to use on furniture one might pur chase at a garage sale, rescue from the attic or basement, or any piece that is soiled. To make the cleanser conditioner, shake together three parts boiled linseed oil with one part gum make a thick mush; boil for several minutes. Remove from heat, let set until lukewarm. Dissolve yeast in one cup warm water in large bowl. Stir in the lukewarm com meal mixture and sprinkle a small amount of com meal over the top. Cover and raise until light in warm place. Stir in enough extra com meal until it is stiff enough to form into “yeast cakes”, one half inch thick. Place onto a clean cloth and dry, turning every six hours or so until dry enough to store in paper sack. Use as commercial yeast. Above two recipes by; Mrs. J.C. Miller Harrisburg, Pa. The State Civil Service Commission establishes employment lists of “eligibles” after an examination. These are the persons who “qualify”, or pass the test. TRY A CLASSIFIED 47
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