» Entertain with new recipes on the eve of 77 | By JOANNE SPAHR inch wide strips with a pizza cutter. Then, you fill it, the bottom. Work quickly, for the crepe will be ready to || VS Editor’s note: The following is the last in a series of and bake it before you freeze the triangle. turn in 15 or 20 seconds. Turn it. Let the crepe cook tor AT f r articles featuring Extension assistant, Susan Doyle, “Fila dough, itself, doesn’t freeze very well,” says another few seconds (about 15) on that side. Remove JJj and her recipe ideas for the Christmas holiday. The Susan. So, the pastries have to be baked first. f rom pan. Repeat procedure, buttering the pan before ** *v recipes were obtained at the Lancaster County Susan also notes that the feta cheese used in making each crepe. Makes 24-32 crepes. VK Homemaker’s Christmas program, held earlier in this the triangle pastries can be purchased at the same .tA « holiday season. store as the fila dough. Mushroom and Ham Sauce: Sr AT New Year’s Eve is the infamous “party night”, and The recipe is: - , 3 tablespoons butter |f M if you are like most hostesses who enjoy entertaining 1 large package (eight ounce) cream cheese 3 shallots or Vz onion, finely chopped ir on that special evening, you may be interested m some or one small (three ounce) package cream cheese and cup mushrooms Sr new ideas for this year’s New Year’s Eve supper. one-third pound feta cheese 2 tablespoons lemon juice jpSHBk AT |f Susan Doyle, Lancaster County Extension assistant, 3 ounces Gruyere cheese, finely shredded 1/2 cup chicken broth r w? ST has put together some of her favorite recipes to share 1 egg 8 thin slices of boiled ham 5? |5 with other homemakers in the area. 2 tablespoons parsley * cu £ gra Swiss or Gruyere cheese Sr AT Susan, however, has not compiled the typical Penn- 5 sheets fila dough (approximately 14 by 20 inches). cup whipping cream ~. |f Vg sylvania Dutch foods with meat, potatoes, and lots and Buy prepared dough from Greek or gourmet shop. tablespoons cornstarch dissolved m 2 ta p « lots of dough which many of os are used to. Instead, she M> cup (V 4 pound) butter, melted. cold water . j,n Sj has planned her menu with a Greek recipe, one using Cream the cream cheese and feta cheese, if used. Saute onion or shallots m kutter so . ... AT J 2 tuna, and another featuring an important commodity until light and mix in the Gruyere. Add the egg and thinly sliced mushrooms. Sprmkle the 3* from Chester County - mushrooms. So, there will be beat until blended. Mix in parsley. Lay out one sheet of lemon juice to prevent i&cokxat on. W lots of variety in your New Year’s fare, if you decide to fila dough and brush lightly with melted butter; then mushrooms for one minute. Add the chicken stock AT AT try some of her favorites. cut into three-inch wide strips about 14 inches long. cook over lughheat. uncovered, for one mmute. Lower $ S " Place one heaping teaspoon of cheese filling in one com the heat and add the grated cheese and cream. Do not « ►AT er of a strip, fold over, making a triangle. Continue the heat cheese too quickly or it wdl spin into threads. Add ® folding, making sure the bottom edge is always he cornstarch Solved m water and the mirtiffe wfl W K parallel to the alternate side edge, until you fold over thicken immediately It should be thick enough to hold « $ the last triangle at the end of the strip. Place on an its shape m the rolled crepe Adjust the seasonmg g IK For her menu, she has planned Greek Cheese ungreased baking sheet. Repeat, until all the Ming nf iht S* AT Pastries, Tuna Pate, Mushroom Crepes with Ham, and fila are used. Bake m 375 degree F. oven for 10 ham on each crepe. Put about tlffee tablesprons of t VS Whole Green Beans topped with Buttered Almonds, minutes, or until puffed and golden brown. After $ § Mixed Salad Greens, French Dressing, and Italiari baking, they may be cooled and frozen. To reheat, Pl f, ce ® a N Cream Cake. place frozen pastries on baking sheet in 375 degree F. with butter. Bake m preheated 400 degrees oven for 15 W |f The Tuna Pate recipe is one that Susan describes as oven for 10 minutes again. Makes about 2-Vz dozen. minutes. Seire Sr $ “easy, and inexpensive.” Although it is a type of tuna . th e layer cake which 1S If salad, Susan’s idea is to put it into a mold to “dress it mfa , 1 Italian cream caxe is a tnree layer caxe wracn is ft? up” for the holiday occasion. For color she suggests AH quite unusual and quite dehcious according to Susan g g slicing olives and parsley and decorating the mold with redpe^fs 1 - §1 1 (eight-ounce) package cream cheese J teaspoon baking soda 2 tablespoons chili sauce MUSHROOM CREPES WITH HAM 1 cup outtermuK V. Sr AT 2 tablespoons snipped parsley y// m {\|> Crepes are the “in” food this year. Several books f cups v -tkA s\ |5 S* 1 teaspoon minced onion rp\ have been published on how to prepare this food, and CU P bat *- r iHat j, AT 52 % teaspoon tabasco Extension courses have been given to help the Z® ®“P g Sr 2 (seven-ounce) cans tuna, drained homemaker learn to make these little delicacies. So, 0 eggs, separaiea J IB Blend cheese, chili sauce, parsley, onion, and New Years is the time to try them if you haven’t 1 f ups tlour ... 8? AI tabasco. Gradually stir in tuna. Pack into a three-cup already. , teaspoon vaniua T 9 K mold, chill thoroughly for at least three hours. Unmold The recipe is: 1 Small ® « and^ g (K phppsp pn t nur o . rf&l and buttermilk and let stand a few minutes. Cream Sj AT 2 yolks (or one additional egg) together sugar, butter, or margarine and shortening. K m “Tironetes” are, Greek cheese nastries and while v Add e SS yolks, one at a time, beating well after each AJ iiropeies are. ureeK cneese pasiries, ana wnue cup water y «[ inn/ aHHiHnn ahh hnti-prmiilc aitpmatplv with the flmir VA AT they are delicious, and novel they are also very time 2 tablespoons clarified butter LSUIT sShivadlla Beat the egg whitesmtil sSf t Fold egg 8 S consuming. But, the lifesaver for this delicacy is that 1 cup aU-purpose flour wE bto batter Gentfv sto Tthe DecaSs 2d AT the triangles can be done ahead of time and frozen. % teaspoon salt Rakfin s VShf creasS cake nans atT25 « » The recipe calls for “fila dough”. This particular Measure all ingredients into blender and whirl until Trost with cre2i chee2 & ingredient can be purchased at a Greek or Italian smoot h. Or beat eggs and yolks. Add remaining degrees for 30 minutes, cool, r rost witn cream cneese a* Sj* store, and surprisingly enough, looks almost exactly _ ingredients and beat until smooth. In either case, let 0 |8 like tissue paper. batter stand one hour at room temperature. Put pan on „ rh Frn „ Hn g. S* AT “What I thought was the paper covering for the to become very hot. Brush bottom of pan quickly and . If VS dough actually turned out to be the fila dough, itself,” thoroughly with clarified butter and pour about two w .T t ma rearme AT laughs Susan. In handhng this ingredient, you take off tablespoons of batter into pan. 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