* SPECIAL STOVE * DISPLAY & SALE Sept. 29 thru Oct. 10th IN STOCK FOR IMMEDIATE DELIVERY OR EARLY ORDER LAYAWAY COAL & WOOD STOVES Warm Warninq COAL HEATER Only a genuine Warm Morning has the famous patented 4-flue firebrick construction that turns coal into glowing coke... heats 24 hours or more without refueling. The lit tle extra a Warm Morning costs originally is repaid over and over again in sat isfaction and fuel savings! Finest Blued MODEL 523 Steel Radiant Heres the quality leader in its field' Holds 100 lbs of coal Ample heat (or up to five rooms Has many features combined in no other coal heater MODEL 617 - 60 Pounds Capacity ■ CA! SL The new 701 gives you longer lasting per formance... makes ash removal a breezel With Model 701 you also enjoy these great WARM MORNING features PORCELAIN ENAMEL FINISH .. . AUTOMATIC THERMOSTAT . . FORCED AIR BLOWER (optional). HOLDS 26' WOOD LENGTHS... FIREBRICK LINED FIREBOX-LARGE SLIDING DOOR. Warm Morning GAS HEATERS Spread a CARPET OF WARMTH over the floors of your home “TOP 0 MATIC” CONTROLS save bending or stooping to adjust temperature or blower ,rafgiffrl Coleman C en t er Box 110 RDI, Ronks, MODEL 400 - America’s Finest Coal Circulator' The ultimate in luxury heating with coal or coke l Beautitul cabinet finished in life time porcelain enamel Front feed door permits no spill filling Side doors open for quick radiant heat release Thermostat gives even temperature control Holds 100 lbs of coal - provides ample heating for up to six rooms' mm LOW COST atom© HEATING with t \ «• CLEAN, SAFE, CONVENIENT and dUarm Morning HEATERS Recipe Exchange Home September has brought with it the cool weather and * chilly mornings. And as the children grab their sweaters before meeting the bus, one must realize that the warmth of summer is fading quickly. This is also the season of county fairs and all the excitement that goes with them. While exhibiting animals or goods alike is fun, it also means a break-up in daily routines. This is a good time to try some of those main dish casseroles that you’ve collected recipes for. Planning menus that are easy to prepare and serve can be of great help! 0 -® ?SS2SS KEYS 25 CARTONS OF BREYER'S ICE CREAM AUTUMN HARVEST SALE Now in progress thru Com mumty Auction Day Oct Bargains in all dei Cannon DISH CLOTHS Honeycomb pattern 2 for 59c Cannon TEA TOWELS Striped and checked patterns 63c each Cannon BATH TOWELS plain colors SI 10 each Brown Jersey WORK GLOVES 85c pr English Staffordshire Plate with the 1976 calendar $2 95 ea Johnson Bros Dmnerware See the new Neighbors pattern now on display Reduced 25% LP-GAS SPACE HEATERS in four sizes thru Oct 4 American FLOOR ENAMEL $8 19 gal Super hot TORCH with cylinder $7 49 Heavy Brown TOBACCO PAPER 20'A cents lb Toilet Seat $4 39 Black & Decker CIRCULAR SAW, 7>A on sale $1995, regularly 24 99 Hunting Licenses and Hunter s Supplies Our Grocery Dept specializes in large bulk size cartons S bags of commonly used foods for the big families We sell IP GAS and GULF home heating oils kerosene Diesel Oil Gasoline and Gas lite NAPHTHA for truck delivery in large area of eastern Lancaster County Country Auction Sat af ternoon Oct 4 1#& SONS Open Thurs till 8 Fn till 9 Closed Wed afternoons INTERCOURSE PA Ph 717-768-8291 PA Gardening on the Range workshop planned Coconut Washboard Cookies 1 cup soft shortening 2 cups brown sugar 2 eggs 1 » cup water 1 teaspoon vanilla 4 cups flour I‘j teaspoon baking powder *■<* teaspoon soda '*• teaspoon salt Mix in 1 cup moist shredded coconut. ' Mix together shortening, sugar and eggs. Stir in vanilla and water. Sift together and stir in flour and dry ingredients. Drop on cookie sheets and press down with fork. Bake in 375 degree oven for 10 minutes. 1 can (1 pint - 2 ounces) tomato juice 1 package (3 ounces) gelatin - lemon or mixed fruit flavored V-/z tablespoons lemon juice BE DRAWN MID'NOV EBERSOL ROCKING CHAIR 'ALUE Sl2O or vinegar Ms teaspoon salt or dash of pepper Bring one cup tomato juice to a boil. Stir in gelatin until dissolved. Pour into juice can blending with remaining juice. Add seasoning. Chill until form. To unmold - puncture bottom of can before dipping in warm water. Slice or serve from a relish dish. Makes 2% cups or 4-6 side salads. Alta Zimmerman Martinsburg, PA XXX Two Way Cocoa Party Cake 1 cup butter or margarine 2 1 /* cups sugar 2 eggs 1 teaspoon vanilla Vz cup Hershey’s cocoa 3 cups cake flour 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk Cream butter and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla. Sift together cocoa, flour, soda and salt. Add to cream mixture alternately with buttermilk beginning and ending with dry ingredients. Bake at 350 degrees. XXX Fruit Cocktail Cake IVa cups sugar 2 cups flour 2 cups fruit cocktail 2 eggs 3 teaspoons baking soda Combine ingredients and STOLTZFUS MEAT MARKET ft Our Own Beef mV Right From The Farm IW —FRESH BEEF AND PORK— I I f l\ OUR OWN HOME MADE W J M SCRAPPLE & FRESH SAUSAGE Bacon and Country Cured Hams Orders taken for freezer Meats —Custom Butchering PH. 768-3941 Directions: 1 block east of Intercourse on Rt. 772 Reg. Hours: Thurs. 9- 5; Fri. 9-8; Sat. 9-5 Ellen Shirk Ephrata, PA XXX Quick Tomato Mold Alma Martin Lititz, PA Lancaster Farming, Saturday. Sept. 27.1975 bake in an ungreused pan at 350 degrees. Nora Ncwswangcr Ncwmanstown, PA Icing 1 stick margarine I cup cream I I cup sugar I‘j cups coconut x i cup nuts Boil for one minute and add coconut and nuts. xxx Baked Beans 2 cups beans (soak over night) 1 quart tomatoes put through fruit press 1 cup brown sugar 1 j cup molasses Cinnamon, vanilla, meat and onions to taste. Combine ingredients and bake in a moderate oven for 1 hour. Mary F. Beiler Christiana, PA XXX Raisin Pudding 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 cup raisins 2 cups boiling water 1 cup brown sugar teaspoon salt 1 cup milk 1 teaspoon butter Stir flour, sugar, baking powder and milk together and pour in greased baking pan. Mix raisins, boiling water, brown sugar, and butter. Pour on top of dough. Bake at 350 degrees for 35-40 minutes. When it is done the dough will be on top and raisins on the bottom. Anna Stoltzfus Bird-m-Hand, PA XXX Beef featured in all-American lunch CHICAGO, ILLINOIS - I know a kid so dumb he flunked lunch period! A funny line’ Not really. For, according to Ruth Hogan, Specialist in School Food Service, National Live Stock and Meat Board, many school children are in effect “flunking” lunch period by failing to take advantage of their school program. “No one knows how many brown bags full of food end up in school trash cans, or how many candy bars substitute for a good lunch,” says Hogan “Unfortunately, the children, and more importantly, their parents are unaware of the im portance of a good-tasting, The Schuylkill County Cooperative Extension Service of Pennsylvania State University announces a fall workshop on 4-H Indoor Gardening to be held Oc tober 15, 7:00 p.m., at the P.S.U. Branch Campus, Rt. 61, South, Schuylkill Haven. This 4-H indoor garden project is a step be step “learn by doing” educational project for youth 8 years and older. Par ticipants will receive in struction on indoor gar dening, plant materials, and educational materials to help teach young people practical gardening “know how”. The 4-H indoor garden project will cover the following areas Christmas Gieens (how to make wreaths); House Plant Care and Propagation; Terrarium Construction; Indoor Herb Gardening; Dish Gardens; New Plants From Kitchen Discards; Forcing Bulbs Indoors. Following this workshop for adult leaders any group wishing to obtain plants and materials to actually con struct the various garden projects can participate in the wholesale group order. All interested youth groups are invited to send leaders. To register or for additional information call the Schuylkill County Cooperative Extension Service Office at 385-3431. nutritional lunch.” To point out the im portance of the school lunch program, the American School Food Service Association has proclaimed October 12-18 as National School Lunch Week. Looking for the ideal meal to headline during this week, the association turned to the American favorite, a cheeseburger on a buttered bun. On Wednesday, Oct. 15, the “All American Lunch” will be served in 90,000 schools across the nation. More than 25 million beefburgers will be served - more than 3.1 million pounds of ground beef. The meal will also include Crispy Potatoes (French Fries), Fiesta Slaw (cabbage and carrots), milk and chilled peaches. “The menu was selected because of its popularity with youngsters and because of its nutritional quality,” said Hogan. “The meal will provide 1-3 of the daily RDA nutritional requirements for children 7 to 10 years of age.” Featuring beef in the “All American Lunch” reflects the overall importance of beef to the school lunch program as well as the entire institutional segment of the beef industry. Last year the government purchased for the school lunch program more than 179 million pounds of beef This year the total is expected to reach 250 million pounds 45
Significant historical Pennsylvania newspapers