* SPECIAL STOVE *
DISPLAY & SALE
Sept. 29 thru Oct. 10th
IN STOCK FOR IMMEDIATE
DELIVERY OR EARLY
ORDER LAYAWAY
COAL & WOOD STOVES
Warm Warninq COAL HEATER
Only a genuine Warm
Morning has the famous
patented 4-flue firebrick
construction that turns
coal into glowing coke...
heats 24 hours or more
without refueling. The lit
tle extra a Warm Morning
costs originally is repaid
over and over again in sat
isfaction and fuel savings!
Finest Blued
MODEL 523
Steel Radiant
Heres the quality leader in its
field' Holds 100 lbs of coal
Ample heat (or up to five rooms
Has many features combined in
no other coal heater
MODEL 617 - 60 Pounds
Capacity
■
CA!
SL
The new 701 gives you longer lasting per
formance... makes ash removal a breezel
With Model 701 you also enjoy these great WARM
MORNING features PORCELAIN ENAMEL FINISH
.. . AUTOMATIC THERMOSTAT . . FORCED AIR
BLOWER (optional). HOLDS 26' WOOD LENGTHS...
FIREBRICK LINED FIREBOX-LARGE SLIDING DOOR.
Warm Morning GAS HEATERS
Spread a CARPET OF WARMTH
over the floors of your home
“TOP 0 MATIC” CONTROLS
save bending or stooping to
adjust temperature or blower
,rafgiffrl Coleman
C en t er
Box 110 RDI, Ronks,
MODEL 400 - America’s Finest
Coal Circulator'
The ultimate in luxury heating
with coal or coke l Beautitul
cabinet finished in life time
porcelain enamel Front feed
door permits no spill filling
Side doors open for quick
radiant heat release Thermostat
gives even temperature control
Holds 100 lbs of coal -
provides ample heating for up to
six rooms'
mm
LOW COST
atom©
HEATING
with
t
\ «•
CLEAN, SAFE, CONVENIENT
and
dUarm Morning
HEATERS
Recipe Exchange
Home
September has brought
with it the cool weather and *
chilly mornings. And as the
children grab their sweaters
before meeting the bus, one
must realize that the warmth
of summer is fading quickly.
This is also the season of
county fairs and all the
excitement that goes with
them. While exhibiting
animals or goods alike is fun,
it also means a break-up in
daily routines. This is a good
time to try some of those
main dish casseroles that
you’ve collected recipes for.
Planning menus that are
easy to prepare and serve
can be of great help!
0 -®
?SS2SS
KEYS
25 CARTONS
OF BREYER'S ICE CREAM
AUTUMN HARVEST
SALE
Now in progress thru Com
mumty Auction Day Oct
Bargains in all dei
Cannon DISH CLOTHS
Honeycomb pattern 2 for 59c
Cannon TEA TOWELS
Striped and checked patterns
63c each
Cannon BATH TOWELS plain
colors SI 10 each
Brown Jersey WORK GLOVES
85c pr
English Staffordshire Plate
with the 1976 calendar
$2 95 ea
Johnson Bros Dmnerware
See the new Neighbors
pattern now on display
Reduced 25%
LP-GAS
SPACE HEATERS
in four sizes thru Oct 4
American FLOOR ENAMEL
$8 19 gal
Super hot TORCH with cylinder
$7 49
Heavy Brown TOBACCO
PAPER 20'A cents lb
Toilet Seat $4 39
Black & Decker CIRCULAR
SAW, 7>A on sale
$1995, regularly 24 99
Hunting Licenses and Hunter s
Supplies
Our Grocery Dept specializes
in large bulk size cartons
S bags of commonly used
foods for the big families
We sell IP GAS and GULF
home heating oils kerosene
Diesel Oil Gasoline and Gas
lite NAPHTHA for truck
delivery in large area of
eastern Lancaster County
Country Auction Sat af
ternoon Oct 4
1#& SONS
Open Thurs till 8 Fn till 9
Closed Wed afternoons
INTERCOURSE PA
Ph 717-768-8291
PA
Gardening
on the Range workshop
planned
Coconut Washboard
Cookies
1 cup soft shortening
2 cups brown sugar
2 eggs
1 » cup water
1 teaspoon vanilla
4 cups flour
I‘j teaspoon baking powder
*■<* teaspoon soda
'*• teaspoon salt
Mix in 1 cup moist
shredded coconut.
' Mix together shortening,
sugar and eggs. Stir in
vanilla and water. Sift
together and stir in flour and
dry ingredients.
Drop on cookie sheets and
press down with fork. Bake
in 375 degree oven for 10
minutes.
1 can (1 pint - 2 ounces)
tomato juice
1 package (3 ounces) gelatin
- lemon or mixed fruit
flavored
V-/z tablespoons lemon juice
BE DRAWN
MID'NOV
EBERSOL
ROCKING
CHAIR
'ALUE Sl2O
or vinegar
Ms teaspoon salt or dash of
pepper
Bring one cup tomato juice
to a boil. Stir in gelatin until
dissolved. Pour into juice
can blending with remaining
juice. Add seasoning. Chill
until form. To unmold -
puncture bottom of can
before dipping in warm
water. Slice or serve from a
relish dish. Makes 2% cups
or 4-6 side salads.
Alta Zimmerman
Martinsburg, PA
XXX
Two Way Cocoa
Party Cake
1 cup butter or margarine
2 1 /* cups sugar
2 eggs
1 teaspoon vanilla
Vz cup Hershey’s cocoa
3 cups cake flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
Cream butter and sugar
together until light and
fluffy. Add eggs one at a time
beating well after each
addition. Add vanilla.
Sift together cocoa, flour,
soda and salt. Add to cream
mixture alternately with
buttermilk beginning and
ending with dry ingredients.
Bake at 350 degrees.
XXX
Fruit Cocktail Cake
IVa cups sugar
2 cups flour
2 cups fruit cocktail
2 eggs
3 teaspoons baking soda
Combine ingredients and
STOLTZFUS MEAT MARKET ft
Our Own Beef mV
Right From The Farm IW
—FRESH BEEF AND PORK— I I
f l\
OUR OWN HOME MADE W J M
SCRAPPLE & FRESH SAUSAGE
Bacon and Country Cured Hams
Orders taken for freezer
Meats —Custom Butchering
PH. 768-3941
Directions: 1 block east of Intercourse
on Rt. 772
Reg. Hours: Thurs. 9- 5; Fri. 9-8; Sat. 9-5
Ellen Shirk
Ephrata, PA
XXX
Quick Tomato Mold
Alma Martin
Lititz, PA
Lancaster Farming, Saturday. Sept. 27.1975
bake in an ungreused pan at
350 degrees.
Nora Ncwswangcr
Ncwmanstown, PA
Icing
1 stick margarine
I cup cream
I I cup sugar
I‘j cups coconut
x i cup nuts
Boil for one minute and
add coconut and nuts.
xxx
Baked Beans
2 cups beans (soak over
night)
1 quart tomatoes put through
fruit press
1 cup brown sugar
1 j cup molasses
Cinnamon, vanilla, meat and
onions to taste.
Combine ingredients and
bake in a moderate oven for
1 hour.
Mary F. Beiler
Christiana, PA
XXX
Raisin Pudding
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup raisins
2 cups boiling water
1 cup brown sugar
teaspoon salt
1 cup milk
1 teaspoon butter
Stir flour, sugar, baking
powder and milk together
and pour in greased baking
pan. Mix raisins, boiling
water, brown sugar, and
butter. Pour on top of dough.
Bake at 350 degrees for 35-40
minutes. When it is done the
dough will be on top and
raisins on the bottom.
Anna Stoltzfus
Bird-m-Hand, PA
XXX
Beef featured in
all-American lunch
CHICAGO, ILLINOIS - I
know a kid so dumb he
flunked lunch period!
A funny line’ Not really.
For, according to Ruth
Hogan, Specialist in School
Food Service, National Live
Stock and Meat Board, many
school children are in effect
“flunking” lunch period by
failing to take advantage of
their school program.
“No one knows how many
brown bags full of food end
up in school trash cans, or
how many candy bars
substitute for a good lunch,”
says Hogan “Unfortunately,
the children, and more
importantly, their parents
are unaware of the im
portance of a good-tasting,
The Schuylkill County
Cooperative Extension
Service of Pennsylvania
State University announces
a fall workshop on 4-H Indoor
Gardening to be held Oc
tober 15, 7:00 p.m., at the
P.S.U. Branch Campus, Rt.
61, South, Schuylkill Haven.
This 4-H indoor garden
project is a step be step
“learn by doing”
educational project for youth
8 years and older. Par
ticipants will receive in
struction on indoor gar
dening, plant materials, and
educational materials to
help teach young people
practical gardening “know
how”.
The 4-H indoor garden
project will cover the
following areas
Christmas Gieens (how to
make wreaths); House Plant
Care and Propagation;
Terrarium Construction;
Indoor Herb Gardening;
Dish Gardens; New Plants
From Kitchen Discards;
Forcing Bulbs Indoors.
Following this workshop
for adult leaders any group
wishing to obtain plants and
materials to actually con
struct the various garden
projects can participate in
the wholesale group order.
All interested youth groups
are invited to send leaders.
To register or for additional
information call the
Schuylkill County
Cooperative Extension
Service Office at 385-3431.
nutritional lunch.”
To point out the im
portance of the school lunch
program, the American
School Food Service
Association has proclaimed
October 12-18 as National
School Lunch Week. Looking
for the ideal meal to headline
during this week, the
association turned to the
American favorite, a
cheeseburger on a buttered
bun.
On Wednesday, Oct. 15, the
“All American Lunch” will
be served in 90,000 schools
across the nation. More than
25 million beefburgers will
be served - more than 3.1
million pounds of ground
beef. The meal will also
include Crispy Potatoes
(French Fries), Fiesta Slaw
(cabbage and carrots), milk
and chilled peaches. “The
menu was selected because
of its popularity with
youngsters and because of
its nutritional quality,” said
Hogan. “The meal will
provide 1-3 of the daily RDA
nutritional requirements for
children 7 to 10 years of
age.”
Featuring beef in the “All
American Lunch” reflects
the overall importance of
beef to the school lunch
program as well as the entire
institutional segment of the
beef industry. Last year the
government purchased for
the school lunch program
more than 179 million pounds
of beef This year the total is
expected to reach 250 million
pounds
45