unior Cookin J Home on the Range Our Junior Cook* have kept us very busy typing and filing the recipes they have been sending in this week. We are featuring some of the varied recipes we have received over the past several weeks. Hope you will give them a try or share them with a friend! Grandmothers Delicious Gingerbread 1 cup brown sugar Apply Your Chemicals With STIHL 1 SGI7 - I - Easy to handle - Weight 16.5 lbs. stihlsgiv | - Range up to 33 ft. 2 1 -.Handles dusts, liquid granulates j&V, - Easy starting even while mounted on */■ i —= S your back. B # r * y lohn L DAVE'S Slal, leSVICE REPAIR SERVICE . J EII¥I^E R.D.2, East Earl. PA ,n Rear ° f Stauffer’s Phone 215-445-6175 ~ h, ?f „ *4 MILE NORTH * “ ,,e Ml i rre " OF GOODVILLE ON on Pleasant Valley Road UNION GROVE ROAD RD 3 ’ E P hrata - PA f SPRING FARM LUBRICANTS EFFECTIVE NOW THROUGH APRIL 30, 1975. C. E. LUTZ INC. Will Allow lIP Per Gallon Discount off Our Regular Price, On Any Order of 60 Gals. Or More Of B.P. Lubricants. 24 - (QT.) CANS $ 12.00 B. P. Hydraulic Transmission Fluid JD-303 For use in all Farm Tractor Hydraulic Transmissions CANS $ 11.50 ™ a m *105.00 Edition Vt cup shortening 2 eggs % cups molasses 2% cups sifted flour 2 teaspoons soda 2 teaspoons ginger 1 teaspoon cinnamon Mi teaspoon salt 1 cup buttermilk or sour milk Blend sugar, shortening, eggs. Stir in ingredients and molasses. Add combined dry ingredients alternately with SALE MCS 3 BP Vanellus MCS-3 Motor Oil, one oil for all engines, is a new multi-purpose engine oil that meets or surpasses every current requirement or standard now in use by engine manufacturers or military agencies With this new oil, any internal combustion engine, with the exception of 2-cycle gasoline engines, can be safely lubricated. Meets or exceeds API SE/CD requirements, MIL-L-2104C and MIL-L-46152. Ford M2CIOI-C,GM 6136 M and all Diesel engine manufacturers' requirements. 5 GAL CAN *12.90 c. e. Linz, INC. 30 N. MARKET ST. ELIZABETHTOWN, PA 17022 Phone buttermilk beat well. Spread In a well greaaed and floured 13 x 9 x 2” pan. Bake at 350 degree! for 35 to 40 minutca. Verna Horst age 13 Leola XXX Butterscotch Pudding 2 cups brown sugar V 4 teaspoon soda pinch of salt 1 teaspoon vanilla Vi cup boiling water 2 tablespoons butter Boil above ingredients till thickened. Add: 2 cups flour 2 cups brown sugar 3 cups boiling water 2 eggs beaten Mix together and bring to a boil again. Mix with nuts, bananas and whipped cream. Christ Petersheim, Jr. age 8 Gap XXX Walnut Custard Pie 1 cup brown sugar 2 eggs, separated 3 tablespoons flour 1 cup water % cup molasses % cup chopped nuts Mix sugar and flour add beaten eggs. Add molasses water and chopped nuts. Mix thoroughly. Pour into un baked pie shell and top with strips or separated eggs, using whites for meringue to put on top. If last method is used pour cooked custard into baked shell and put into oven at 325 degrees for 12 55 GAL DRUM *98.00 367-1438 653-2780 minuter Makes 1 (9 Inch) pie. Elsie N. Relff age 14 Ephrata XXX Macaroni Salad 3 cupc cooked macaroni 2 hard boiled eggs 1 cup chopped celery 1 cup shredded carrots 1 small onion Vi head of shredded lettuce Dressing % cups sugar V< cup vinegar Mi teaspoon mustard Vi teaspoon butter 2 beaten eggs salt Boil this mixture until slightly thickened. Cool. Add two-thirds cup mayonnaise. Then add to macaroni. Lucy Martin age 12 Fleetwood Mince Pies 2 pounds lean cooked ground meat 5 pounds ground apples 2 pounds raisins 1 % teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt 2 % pounds brown sugar 1 gallon cider 1 quart vinegar Mix and let stand for 24 hours. Put into unbaked pie shells and bake at 350 degrees or until golden brown. Makes 12 pies. Clair Hoover XXX Corn Meal Mush Stir together; 6 cups commeal 3 tablespoons salt add gradually and stir in 3 pints cold water Add to 7% pints boiling water. Cook slowly 1 hour and stir often about every five minutes. Marlene Sauder age 13 New Holland XXX Oatmeal Prop Cookies Mix together thoroughly: Vz cup shortening IVa cups sugar 2 eggs 6 tablespoons molasses sift together and stir in: 1% cups sifted flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon stir in: 2 cups rolled oats Vz cup nuts chopped 1 cup chopped raisins Drop rounded teaspoonfuls in a trawl 2 inches apart on lightly greased baking sheet. Bake until lightly browned. 400 degree oven. Makes about 5 dozen 2Vz inch cookies. Brenda A. Martin age 13 New Holland XXX Chocolate Shoe- Fly Pies Liquid: 2 cups sugar 2 tablespoons com starch 2 tablespoons flour 3 tablespoons cocoa butter the size of a walnut 2 cups water 2 eggs cmm fmtMr I will do your spray paint job right and personally at a more reasonable rate with the latest equipment BROKING COUNTRY SQUIRE Phone(AC) 215 445-6186 PHARES HURST RDlNanrW'Pa. 17555 Lancaster Farming, Saturday, March 15,1975 1 teaspoon vanilla. Bring to a boil and cool. Then divide this in the bottom of 5 pie crusts. For topping cream together: 2 cups brown sugar 1 cup lard or oil 2 eggs 4 tablespoons cocoa 2 cups molasses 2 teaspoons doa 2 teaspoons vanilla V* teaspoon salt Vi teaspoon cinnamon 5 cups flour Put this on top of liquid portion and bake at 350 degrees. BEEF’S READY Rare beef has a puffy, full ap pearance, brownish exterior, red dish interior (a little pink, too), and lots of clear red juice Medium-done beef has a light- Sarah Esh pink interior Well-done beef is age 15 brown throughout Peach Bottom WMtWNGI TEBMI II, TERMITES before J th C ev 6 dkwwSbho M e Spanish Pie 1 pound fried Hamburg 1 cup cooked rice 1 can tomatoes Mix ingredients in pan and add salt. Also add butter and pepper to taste. Bake in oven until brown. Lorene G. Horst age 12 Mt. Pleasant Mills, Pa. 49
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