unior Cookin
J
Home on the Range
Our Junior Cook* have
kept us very busy typing and
filing the recipes they have
been sending in this week.
We are featuring some of the
varied recipes we have
received over the past
several weeks. Hope you will
give them a try or share
them with a friend!
Grandmothers Delicious
Gingerbread
1 cup brown sugar
Apply Your Chemicals With
STIHL 1
SGI7 - I
- Easy to handle
- Weight 16.5 lbs. stihlsgiv |
- Range up to 33 ft. 2 1
-.Handles dusts,
liquid granulates j&V,
- Easy starting even
while mounted on */■ i —= S
your back. B
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lohn L DAVE'S
Slal, leSVICE
REPAIR SERVICE . J EII¥I^E
R.D.2, East Earl. PA ,n Rear ° f Stauffer’s
Phone 215-445-6175 ~ h, ?f „
*4 MILE NORTH * “ ,,e Ml i rre "
OF GOODVILLE ON on Pleasant Valley Road
UNION GROVE ROAD RD 3 ’ E P hrata - PA
f SPRING
FARM LUBRICANTS
EFFECTIVE NOW THROUGH APRIL 30, 1975. C. E. LUTZ INC.
Will Allow lIP Per Gallon Discount off Our Regular Price,
On Any Order of 60 Gals. Or More Of B.P. Lubricants.
24 - (QT.) CANS
$ 12.00
B. P. Hydraulic Transmission Fluid JD-303
For use in all Farm Tractor Hydraulic Transmissions
CANS $ 11.50 ™ a m *105.00
Edition
Vt cup shortening
2 eggs
% cups molasses
2% cups sifted flour
2 teaspoons soda
2 teaspoons ginger
1 teaspoon cinnamon
Mi teaspoon salt
1 cup buttermilk or sour milk
Blend sugar, shortening,
eggs. Stir in ingredients and
molasses. Add combined dry
ingredients alternately with
SALE
MCS 3
BP Vanellus MCS-3 Motor Oil, one oil for all engines,
is a new multi-purpose engine oil that meets or
surpasses every current requirement or standard now
in use by engine manufacturers or military agencies
With this new oil, any internal combustion engine,
with the exception of 2-cycle gasoline engines, can be
safely lubricated. Meets or exceeds API SE/CD
requirements, MIL-L-2104C and MIL-L-46152. Ford
M2CIOI-C,GM 6136 M and all Diesel engine
manufacturers' requirements.
5 GAL CAN
*12.90
c. e. Linz, INC.
30 N. MARKET ST.
ELIZABETHTOWN, PA 17022
Phone
buttermilk beat well. Spread
In a well greaaed and floured
13 x 9 x 2” pan. Bake at 350
degree! for 35 to 40 minutca.
Verna Horst
age 13
Leola
XXX
Butterscotch Pudding
2 cups brown sugar
V 4 teaspoon soda
pinch of salt
1 teaspoon vanilla
Vi cup boiling water
2 tablespoons butter
Boil above ingredients till
thickened.
Add:
2 cups flour
2 cups brown sugar
3 cups boiling water
2 eggs beaten
Mix together and bring to a
boil again. Mix with nuts,
bananas and whipped
cream.
Christ Petersheim, Jr.
age 8
Gap
XXX
Walnut Custard
Pie
1 cup brown sugar
2 eggs, separated
3 tablespoons flour
1 cup water
% cup molasses
% cup chopped nuts
Mix sugar and flour add
beaten eggs. Add molasses
water and chopped nuts. Mix
thoroughly. Pour into un
baked pie shell and top with
strips or separated eggs,
using whites for meringue to
put on top. If last method is
used pour cooked custard
into baked shell and put into
oven at 325 degrees for 12
55 GAL DRUM
*98.00
367-1438
653-2780
minuter Makes 1 (9 Inch)
pie.
Elsie N. Relff
age 14
Ephrata
XXX
Macaroni Salad
3 cupc cooked macaroni
2 hard boiled eggs
1 cup chopped celery
1 cup shredded carrots
1 small onion
Vi head of shredded lettuce
Dressing
% cups sugar
V< cup vinegar
Mi teaspoon mustard
Vi teaspoon butter
2 beaten eggs
salt
Boil this mixture until
slightly thickened. Cool. Add
two-thirds cup mayonnaise.
Then add to macaroni.
Lucy Martin
age 12
Fleetwood
Mince Pies
2 pounds lean cooked ground
meat
5 pounds ground apples
2 pounds raisins
1 % teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon salt
2 % pounds brown sugar
1 gallon cider
1 quart vinegar
Mix and let stand for 24
hours. Put into unbaked pie
shells and bake at 350
degrees or until golden
brown. Makes 12 pies.
Clair Hoover
XXX
Corn Meal Mush
Stir together;
6 cups commeal
3 tablespoons salt
add gradually and stir in 3
pints cold water
Add to 7% pints boiling
water. Cook slowly 1 hour
and stir often about every
five minutes.
Marlene Sauder
age 13
New Holland
XXX
Oatmeal Prop Cookies
Mix together thoroughly:
Vz cup shortening
IVa cups sugar
2 eggs
6 tablespoons molasses
sift together and stir in:
1% cups sifted flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
stir in:
2 cups rolled oats
Vz cup nuts chopped
1 cup chopped raisins
Drop rounded teaspoonfuls
in a trawl 2 inches apart on
lightly greased baking sheet.
Bake until lightly browned.
400 degree oven. Makes
about 5 dozen 2Vz inch
cookies.
Brenda A. Martin
age 13
New Holland
XXX
Chocolate Shoe-
Fly Pies
Liquid:
2 cups sugar
2 tablespoons com starch
2 tablespoons flour
3 tablespoons cocoa
butter the size of a walnut
2 cups water
2 eggs
cmm
fmtMr
I will do your spray paint job
right and personally at a more
reasonable rate with the latest
equipment
BROKING
COUNTRY SQUIRE
Phone(AC)
215 445-6186
PHARES HURST
RDlNanrW'Pa. 17555
Lancaster Farming, Saturday, March 15,1975
1 teaspoon vanilla.
Bring to a boil and cool.
Then divide this in the
bottom of 5 pie crusts. For
topping cream together:
2 cups brown sugar
1 cup lard or oil
2 eggs
4 tablespoons cocoa
2 cups molasses
2 teaspoons doa
2 teaspoons vanilla
V* teaspoon salt
Vi teaspoon cinnamon
5 cups flour
Put this on top of liquid
portion and bake at 350
degrees.
BEEF’S READY
Rare beef has a puffy, full ap
pearance, brownish exterior, red
dish interior (a little pink, too),
and lots of clear red juice
Medium-done beef has a light-
Sarah Esh pink interior Well-done beef is
age 15 brown throughout
Peach Bottom
WMtWNGI
TEBMI II, TERMITES before
J th C ev 6 dkwwSbho M e
Spanish Pie
1 pound fried Hamburg
1 cup cooked rice
1 can tomatoes
Mix ingredients in pan and
add salt. Also add butter and
pepper to taste. Bake in
oven until brown.
Lorene G. Horst
age 12
Mt. Pleasant Mills, Pa.
49