—Uncazttr Farming, Saturday. Oct 19.1974 40 Homemaker ICmiMMtf iron f«c« 31] (toning. The Zerchers did have a gardan but recently her two atotara and a brother have been supplving them with vegetables. She and her slater, Ruth Werfel who Uvea with them, can and freeze large amounts of fruits and vegetables and buy meat in January for the freezer. Ruth supervises the canning and Jelly making. She made four and a half .gallons of Jelly and peach roar* malade for Christmas gifts. They put 80 pints of corn andl SO pints of lima beans in the freezer, canned 100 quarts of string beans and lots of Chow chow, tomatoes, tomato Juice, peaches etc. Ruth’s chief hobby is collecting and persuing cookbooks. No one is quite sure how many she has but the book shelves built on the whole end wall of their living room from ceiling to floor are at least half full of her cookbooks and she has more in her bedroom. The thing that the four Warfei sisters look forward to from year to year is getting together a day to make Christmas cookies. They make 20 to 25 kinds. Already they are buying the ingredients. Another hobby of Ruth’s is decorating eggs which she gives away. She works at Kerr. Glass on the New Holland Pike, Lancaster. Mrs. Zercher’s husband, Paul, is a pipe fitter at Arm strong Cork Company. Zerchers have two children. Marjorie, “Margie”, graduated from Lampeter- Strasburg High School, taking a business course. She was in a 4-H sewing dub two years and a 4-H cooking club two years at Conestoga Center. She works in ceramics, books rugs and sews. Their son John, “Jack”, graduated from Jeneva College, Beaver Falls, where he majored in business. He works on computers at a bank in New Castle, Pa. from 3 to 11 pm. He really enjoys farming. He gets up early in the morning and works on the farm till time to go to work. He now owns six calves and a half share in a bull. Jade, as a boy, was always active in Willow Street Boy Scouts Troop 58 and became an Eagle Scout. Mrs. Zercher has several hobbies which she works at in her spare time. She embroidered a tablecloth and napkins, knitted a sweater last year and about eight pairs of slipper socks for the General Hospital Auxiliary. She is now knitting an afghan. She is also braiding a rug and made a quilt in the Pennsylvania Rose design last year. She made several rose candles last winter which she sold and gave as gifts for Christmas. When asked if she liked to cook she said “Oh yes.” She gives here a couple recipes from friends but the others are ones she and Margie put in their diurch’s cookbook in 1972: Hot Sandwiches 25 Sandwiches VA lbs. chipped ham (knife through to make smaller pieces) % lb. Velveeta cheese (cut in small pieces)' 4 hard boiled eggs (chopped) 2 small onions (chopped) (use according to taste) Combine 1 cup salad dressing Vz cup Chili Sauce Combine above ingredients. Fill Sandwich (round) buns (not too skimpy, yet not too full for it would become soggy) and refrigerate for 8 hours, or overnight, wrapped in aluminum foil individually. When ready place in 400 degree oven for 10 minutes. Note: Can be heated for 15 minutes. Open foil and check on doneness. XXX MaryDenlinger’s Cherry-Cheese Cupcakes 1% lbs. cream cheese 2-3 cup sugar 3 large eggs 1 teaspoon vanilla 1 I J milt FEATURING; • Anti-Vibration Systems • Automatic Oiling on All Models • 40 Years Experience in Design and Production SIX A*BSalK a>p & Service RD.2 East Earl, Pa. ' VV Ph 215 445-6175 V? MILE NORTH OF GOODVILLE ON UNION GROVE ROAD the World's Leader in CHAIN SAWS MODELS FROM 2 to 16 H.P. R.D IRONKS, PA. 2 Miles South of Route 23 Alone 772 thru Monterey Nabisco vanilla wafers Mix first 4 ingredients together thoroughly. Place 1 vanilla wafer in the bottom of each cupcake liner. Fill liner % full of cheese mixture. Bake 15 minutes at 350 degrees. Place cherry pie filling on top of each one. Makes 24 cupcakes. 2 cups tang 2 cups sugar 2 cups indent tea with lemon • 1 teaspoon ground cinnamon 1 teaspoon ground clove Mix and store in dry jar. Use 2 teaspoons per cup of boiling water. V« teaspoon salt 1 teaspoon mustard 2 teaspoons catsup 2 teaspoons cream (or more) 1 pkg. (3 oz.) cream cheese grated onion to taste 2 dashes of Worcestershire sauce Cream together until smooth. XXX Strawberry Pie 4 cups strawberries (washed and hulled) 1% cups water % cup sugar 2 tablespoons cornstarch Cook these three until thickened. Add one package strawberry jello. Stir until dissolved and pour over strawberries in pie shell. Top with whipped cream. Mexican Tortillas 4 cups flour 1 tablespoon baking powder Vh tablespoons oil 1 teaspoon salt Mix these four ingredients together and add enough warm water or milk for form soft dough. Knead dough for 5 minutes. Cover with cloth and let stand for thirty minutes. Form into 15 balls and roll thin. Drop into hot dry frying pan tillbubblesform, turn over to just a few seconds more. Lift from frying pan and place between wet soaking towels. Leave in towels till pliable. xxx Mexica Enchiladas 1% lbs. hamburg N 1 large onion Vz lb. medium sharp cheese 1 medium can tomato sauce Brown hamburg, and chopped onion. Put four tortillas in baking tray and divide cheese among them except for a small portion. Then divide hamburg and add, except for a UNCLAIMED FREIGHT COMPANY LIQUIDATION SALES MOVING TO NEW LOCATION Loads and Loads of Merchandise to Move Due to Freight Refusals and Bankruptcies That We Purchased From Manufacturers and Freight Companies. YOU NAME IT—WE GOT IT. IF YOU DON’T SEE IT-ASK FOR IT. ALL ITEMS 40 to 70% Bedroom Suites Living Room Suites Dining Room Suites TV's— Stereos Lamps Ram Suits Coffee Pots 8 Track Tapes Many, Many More Items. Full Warranty. Financing through Bonks. Acceptance Corp. Credit Cards Lay-A-Way. 330 Centerville Road - Rt. 30 By-Pass Centerville Exit Next to 84 LUMBER LANCASTER, PA. HOURS: Monday-Saturday 10 a.m. to 9 p.m. PHONE 397-6241 XXX Spiced Tea Cream Cheese Dtp small portion and fold tortillas over. Cover with tomato sauce, sprinkle with left over cheese and hamburg. Bake for 20 minutes at 350 degrees. Rainbow Dessert 1 pkg. orange flavored gelatin (3 oz.) 1 pkg. cherry flavored gelatin (3 oz.) 1 pkg. lime flavored gelatin (3 oz.) 3 cups hot water cups cold water 1 cup pineapple Juice V* cup sugar 1 pkg. lemon flavored gelatin (3 oz.) Mt cup cold water 2 cups whipping cream (or 4 cups cool whip) Prepare first 3 gelatins separately using 1 cup hot water and Vi cup cold water for each. Pour into separate BxBx2 inch pans and chill until firm. Combine pineapple juice and sugar and heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot liquid and add remaining % cup cold water. Chill until Just syrupy. Whip cream and pour into lemon mixture, mixing both well. Cut orange, cherry and lime gelatin into cubes about Vz inch square. An easy way is to dip a knife into hot water and cut while in pan. Lift out with wide spatula and the pieces will fall apart. Fold into whipped cream mixture. Pour into a spring form pan. Chill about 6 hours before serving. SPECIAL PRICE 1974 D-2 Club Cob • Savings on 74 Leftovers pethgoffer dodge, me. Route 230 East, Next to Shopping Center ETuabethtown. Pa ’k'
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