—Lancaster Farming, Saturday, Oct. 12, 1974 42 Junior Cookie Home On The Rice as Food As early as 3,000 B.C. man recognized the value of rice as a healthful, hearty nutrient. Since then it's been enriched, enhanced, varied, dressed up in perhaps as many ways as there are years between. Rice first came to the United States in 1964 when a ship bound for England was blown off course by a storm. Forced to land at Charleston, S.C., for repairs, the captain found the Americans so kind that he expressed his gratitude by giving the Governor of the colony a handful of rough rice grains. These were used for seed. American rice production has been flourishing ever since and right now is probably the finest in the world. Rice flour comes from nulled rice that is ground. This flour can be substituted for wheat in baking and, since rice is non-allergenic, it’s a boon to those allergic to wheat flour products. NOW IS THE TIME TO SAVE DOLLARS INSTALL A Furnace Fuel Saver Dn Your Present Oil Heating Unit. Cut the high cost of heating 10 to 30%. CONTACT KELMANADA, INC. RDI, Box 4210, Grantviile, Pa. Phone 717-469-2864 Some Dealerships Available Edition When preparing rice in an oven, use a shallow pan. Fluff with fork or slotted spoon to separate grains and allow steam to excape. Keep covered until serving. When holding rice for up to 1 hour before serving, cover and keep warm. Adding butter or margarine to cooked rice will help keep grains separated. To avoid sticky rice, do not wash it before cooking, measure rice and liquid carefully, time accurately, and remove from cooking utensil within 10 minutes after cooking and turn into a shallow container. XXX Walnut Cake 2% cups flour 1 teaspoon:, salt 2Vz teaspoon baking powder 13/*I 3 /* cup sugar 1 cup shortening 3 eggs % cup milk 1 teaspoon vanilla 1 cup nut meats finely chopped Sprinkle nuts on bottom of greased 9 inch pans and put Range batter on top. Bake at 350 degrees for 30 minutes. Ruth Elaine Burkholder Age 9 Cochranville Old Fashion Lepp Cakes 4 cups brown sugar 1 cup shortening (half but ter) 1 quart thick milk 1 teaspoon nutmeg 1 tablespoon baking soda 1 teaspoon baking powder 8 cups flour 1 teaspoon vanilla Mix together and drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees. Betty Ann Burkholder Age 10 Cochranville XXX Peanuty Crunch Pie 1-3 cup peanut butter 1-3 cup com syrup, mix well add 2 cups rice krispies Stir until well coated Press mixture evenly around sides and bottom of buttered 9 inch pie pan. Chill until firm. Fill with softened ice cream, freeze until firm. Darlene Rutt Age 11 Mt. Joy XXX Cucumber Salad cucumbers small onion, chopped teaspoon salt tablespoons sugar tablespoons vinegar tablespoon water Peel cucumbers and slice thin. Add onion. Mix salt in and let set for Vz hour. Drain, add sugar, vinegar and water. Susan Wenger Age? Manheim Plantation Dessert Cake 2 cups flour % cup sugar % teaspoon cinnamon Va teaspoon ginger V* teaspoon cloves 6 tablespoons margarine MODEL RSC 100 A MILKMOVER SYSTEM sets you out o( the turn sooner-with more money in your pocket' It saves your lugging heavy pails of milk from bam to cooler • HAS MORE MILK CAPACITY • PERMITS FASTER MILKING • ELIMINATES EXTRA HELP • PROTECTS MILK QUALITY • IS 100% SELF CLEANING • HAS ELECTRl r CONTROLS • FITS INTO ALL BARNS • EASILY INSTALLED Available thru your local dairy equipment dealer or call the fac tory collect to arrange for a free demonstration on your farm. Manufactured by d/oug m industries inc WOHIMSON P.0.80X 283, ELKTON,MD. 21921 Phone 301-398-3451 Mi cup molasses iVfc teaspoon baking soda Sift flour, sugar and spices. Cut in margarine until well mixed. Spoon half of mixture into a 9 x 12 inch pan. Combine molasses and soda with % cup boiling water. Pour half of liquid over crumbs. Sprinkle with remaining crumbs. Drizzle remaining liquid over to give a marbled effect. Bake at 375 degrees for 30 minutes. Serve with lemon sauce. Debra Lynn Wenger Age 11 Lititz XXX Favorite Chocolate Cake 3 cups bread flour 3 cups white sugar % cups cocoa 3 teaspoons baking powder Vz teaspoon salt % cup lard 1 7-8 cups water 3 eggs 1 teaspoon vanilla Sift dry ingredients together. Add wet ingredients, beat well. Bake at 350 degrees. Esther Martin Age 15 Lewisburg XXX Pecan Sticky Buds 2 tablespoons yeast (2 packages) 1 cup very warm water IVz cups hike warm milk Vz cup sugar 2 teaspoons salt 2 eggs Vz cup soft shortening IVz cups flour Dissolve yeast in warm water. Stir together remaining ingredients ex cept add only half of flour. Mix well with spoon until smooth. Add rest of flour to handle easily. Knead until smooth. Cover and let rest until double in bulk. Punch down and let rise. Shape dough and let rise. Topping 2-3 cups margarine or melted butter 1 cup brown sugar 2 tablespoons corn syrup 1 cup nuts Mix together well all but nuts. Spread in bottom of pan. Add nuts and roll dough up like jelly roll dough up like jelly roll and make slices Vfc inch thick. Put dough on top of syrup and nuts. Bake at 350 degrees for 15-20 minutes. Eunice Wenger Age 14 Lewisburg XXX Macaroni Salad 3 cups cooked macaroni, salted 2 hard boiled eggs 1 small onion Dressing 1 cup sugar V* cup vinegar M> tablespoon dry mustard M> teaspoon butter 2 eggs beaten Boil about 2 minutes, stir regularly. Cool adding 2-3 cups salad dressing and add salt. Mix everything together. If sauce should thicken add milk. Ina Martin Age 9 Lewisburg Ranger Joe Cookies 1 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder Vfc teaspoon salt 2 cups flour 1 cup chocolate 2 cups rice krispies 2 cups oatmeal Vz cup cocoanut Vz cup walnuts Mix in order given. Roll into small balls and flatten with fork. Bake on greased cookie sheet at 375 degrees until golden brown. Lynnette Zimmerman Age 11 Lititz XXX Unending Battle Each farmer in the U.S. spends on the average more than $l,OOO each year fighting insects, crop diseases, and weeds. Despite this expenditure, these pests cost each farmer an annual -average of $2,500 in crop losses.
Significant historical Pennsylvania newspapers