—Lancaster Farming, Saturday, Oct. 12, 1974
42
Junior Cookie
Home On The
Rice as Food
As early as 3,000 B.C. man
recognized the value of rice
as a healthful, hearty
nutrient. Since then it's been
enriched, enhanced, varied,
dressed up in perhaps as
many ways as there are
years between.
Rice first came to the
United States in 1964 when a
ship bound for England was
blown off course by a storm.
Forced to land at Charleston,
S.C., for repairs, the captain
found the Americans so kind
that he expressed his
gratitude by giving the
Governor of the colony a
handful of rough rice grains.
These were used for seed.
American rice production
has been flourishing ever
since and right now is
probably the finest in the
world.
Rice flour comes from
nulled rice that is ground.
This flour can be substituted
for wheat in baking and,
since rice is non-allergenic,
it’s a boon to those allergic to
wheat flour products.
NOW IS THE TIME
TO SAVE DOLLARS
INSTALL A
Furnace Fuel Saver
Dn Your Present Oil Heating Unit.
Cut the high cost of heating 10 to 30%.
CONTACT
KELMANADA, INC.
RDI, Box 4210, Grantviile, Pa.
Phone 717-469-2864
Some Dealerships Available
Edition
When preparing rice in an
oven, use a shallow pan.
Fluff with fork or slotted
spoon to separate grains and
allow steam to excape. Keep
covered until serving.
When holding rice for up to
1 hour before serving, cover
and keep warm. Adding
butter or margarine to
cooked rice will help keep
grains separated.
To avoid sticky rice, do not
wash it before cooking,
measure rice and liquid
carefully, time accurately,
and remove from cooking
utensil within 10 minutes
after cooking and turn into a
shallow container.
XXX
Walnut Cake
2% cups flour
1 teaspoon:, salt
2Vz teaspoon baking powder
13/*I 3 /* cup sugar
1 cup shortening
3 eggs
% cup milk
1 teaspoon vanilla
1 cup nut meats finely
chopped
Sprinkle nuts on bottom of
greased 9 inch pans and put
Range
batter on top. Bake at 350
degrees for 30 minutes.
Ruth Elaine Burkholder
Age 9
Cochranville
Old Fashion
Lepp Cakes
4 cups brown sugar
1 cup shortening (half but
ter)
1 quart thick milk
1 teaspoon nutmeg
1 tablespoon baking soda
1 teaspoon baking powder
8 cups flour
1 teaspoon vanilla
Mix together and drop by
teaspoonfuls on greased
cookie sheet. Bake at 350
degrees.
Betty Ann Burkholder
Age 10
Cochranville
XXX
Peanuty Crunch Pie
1-3 cup peanut butter
1-3 cup com syrup, mix well
add 2 cups rice krispies
Stir until well coated
Press mixture evenly
around sides and bottom of
buttered 9 inch pie pan. Chill
until firm. Fill with softened
ice cream, freeze until firm.
Darlene Rutt
Age 11
Mt. Joy
XXX
Cucumber Salad
cucumbers
small onion, chopped
teaspoon salt
tablespoons sugar
tablespoons vinegar
tablespoon water
Peel cucumbers and slice
thin. Add onion. Mix salt in
and let set for Vz hour. Drain,
add sugar, vinegar and
water.
Susan Wenger
Age?
Manheim
Plantation Dessert Cake
2 cups flour
% cup sugar
% teaspoon cinnamon
Va teaspoon ginger
V* teaspoon cloves
6 tablespoons margarine
MODEL
RSC 100
A MILKMOVER
SYSTEM sets you out o(
the turn sooner-with more money
in your pocket' It saves your lugging
heavy pails of milk from bam to cooler
• HAS MORE MILK CAPACITY
• PERMITS FASTER MILKING
• ELIMINATES EXTRA HELP
• PROTECTS MILK QUALITY
• IS 100% SELF CLEANING
• HAS ELECTRl r CONTROLS
• FITS INTO ALL BARNS
• EASILY INSTALLED
Available thru your
local dairy equipment
dealer or call the fac
tory collect to arrange
for a free demonstration
on your farm.
Manufactured by
d/oug
m industries inc
WOHIMSON
P.0.80X 283,
ELKTON,MD. 21921
Phone 301-398-3451
Mi cup molasses
iVfc teaspoon baking soda
Sift flour, sugar and
spices. Cut in margarine
until well mixed. Spoon half
of mixture into a 9 x 12 inch
pan. Combine molasses and
soda with % cup boiling
water. Pour half of liquid
over crumbs. Sprinkle with
remaining crumbs. Drizzle
remaining liquid over to give
a marbled effect. Bake at 375
degrees for 30 minutes.
Serve with lemon sauce.
Debra Lynn Wenger
Age 11
Lititz
XXX
Favorite Chocolate Cake
3 cups bread flour
3 cups white sugar
% cups cocoa
3 teaspoons baking powder
Vz teaspoon salt
% cup lard
1 7-8 cups water
3 eggs
1 teaspoon vanilla
Sift dry ingredients
together. Add wet
ingredients, beat well. Bake
at 350 degrees.
Esther Martin
Age 15
Lewisburg
XXX
Pecan Sticky Buds
2 tablespoons yeast (2
packages)
1 cup very warm water
IVz cups hike warm milk
Vz cup sugar
2 teaspoons salt
2 eggs
Vz cup soft shortening
IVz cups flour
Dissolve yeast in warm
water. Stir together
remaining ingredients ex
cept add only half of flour.
Mix well with spoon until
smooth. Add rest of flour to
handle easily. Knead until
smooth. Cover and let rest
until double in bulk. Punch
down and let rise. Shape
dough and let rise.
Topping
2-3 cups margarine or
melted butter
1 cup brown sugar
2 tablespoons corn syrup
1 cup nuts
Mix together well all but
nuts. Spread in bottom of
pan. Add nuts and roll dough
up like jelly roll dough up
like jelly roll and make slices
Vfc inch thick. Put dough on
top of syrup and nuts. Bake
at 350 degrees for 15-20
minutes. Eunice Wenger
Age 14
Lewisburg
XXX
Macaroni Salad
3 cups cooked macaroni,
salted
2 hard boiled eggs
1 small onion
Dressing
1 cup sugar
V* cup vinegar
M> tablespoon dry mustard
M> teaspoon butter
2 eggs beaten
Boil about 2 minutes, stir
regularly. Cool adding 2-3
cups salad dressing and add
salt. Mix everything
together. If sauce should
thicken add milk.
Ina Martin
Age 9
Lewisburg
Ranger Joe Cookies
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
Vfc teaspoon salt
2 cups flour
1 cup chocolate
2 cups rice krispies
2 cups oatmeal
Vz cup cocoanut
Vz cup walnuts
Mix in order given. Roll
into small balls and flatten
with fork. Bake on greased
cookie sheet at 375 degrees
until golden brown.
Lynnette Zimmerman
Age 11
Lititz
XXX
Unending Battle
Each farmer in the U.S.
spends on the average more
than $l,OOO each year
fighting insects, crop
diseases, and weeds. Despite
this expenditure, these pests
cost each farmer an annual
-average of $2,500 in crop
losses.