• ■ i Re i V* ,4* i'T' - r - lome *is)u 'i ,■ t; ■ c SumEmer rrie*ls 'c«i be •wrj ' sparked up with colorful and nutritious-vegetables freshly picked from' the family garden;- Lettuce, celery, carrots, radishes and . tomatoes combined -always provides ah < attractive toss Salaid. The garden can also* provide different-varieties of beans for salads or pickling, crisp cucumbers for relish platters as well as other verities of vegetables for baking in casseroles or frying. Utilizing produce from-the garden not only saves you money but insures a fresh-picked flavor. <> -Tliisl week we feature a recipe -In a rhyme, something a little different and worth trying. -' ■' Glngersnaps ina Rhyme And if the best you wish to 1 know . ? i \ •IvXv** .vSvl'XvCvl* 9 V* .* %V »V. f . . .V- .. -V « The On Why study well the lines you find below Melt of butter half a pound, also of lard Stir in a quart of lasses, not too baud; Then add brown sugarfhalf a pound Four tablespoons of ginger, nicley ground. Into the mixture,.sift two quarts of flour, Then to insure the cake will not be sour, Dissolve in milk two tablespoons of soda. Saleratus is advised, but 1 do not like the odor. / Mix either with milk, it surely makes ho matter . Just so yoh pour the milk into the better. Add more flour and roll out .thin the dough, Then cut in cakes, but this you surely know. Bake them well in an oven cook’s call slow And when bakedthey will not _ last long I know. RuthNolt EDI, New Holland XXX Noodle Casserole 8 ounces noodles (cooked) 2 cups com (cooked) 1 pound browned hamburger 1 8-ounce package cream cheese' 1 can cream of celery soup - Soften cheese with small amount' of milk and add soup. Mix other ingredients and-bake at 375 degrees for SO 1 ' minutes. - - , Mrs. Willis Nolt Peach Bottom EDI ' XXX Lemon Sponge Pie Juice and,rind of 1 lemon .1 cup granulated sugar 3 tablespoons flour 3 eggs separated „ % teaspodßfsalt' ,' * . _ - GARBHt DIL 00. jmjdo) Fuel Chief HEATING OIL , t OIL HEATING EQUIfMEHT AIR CONDITIONING MOUNT JOYTPA. ' Ph.(isa-J«2l' »%*!*»*•* ***.•»*•* Range 2 tablespoons butter V& cups hot milk or water Cream together butter, sugar and egg yolks. Beat well. Then add flour, salt, lemon, milk. Fold in slightly beaten egg whites. Pour in unbaked pie shell.' Makes 1-9” pie. Mrs. J. Hoover New Holland. XXX Cookie Walnut Slices 3 cups flour ifc teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup chopped walnuts 2 eggs 1 cup brown sugar 1 cup white sugar 1 cup shortening Sift together flour, salt, soda, cinnamon. Cream together shortening and sugar untfl light and fluffy. Add vanilla and well beaten eggs. Add flour mixture to cream mixture. Stir in walnuts. Blend thoroughly. Shape into 2 rolls, 2% in ches. Roll in wax paper and chill. With sharp knife cut inch thick. Place on greased cookie sheet. Bake at 375 degrees 10 to 15 minutes. Makes 5 doz. D. J. Martin RDI, Denver. XXX Coconut Cookies 3 A cup shortening, half butter 2 cups light brown sugar 2 eggs sV 3 cups flour M> teaspoon salt 1 teaspoon soda 1 teaspoon cream of tartar 2 tablespoons water 2 cups of coconut 1% teaspoons vanilla Bake at 375 degrees until done. - J. A. Martin ' RDI, Denver, zzx - Maraschino Cherry Cake 2V< cups flour 11-3 cups sugar 3 teaspoons baking powder Vz cup shortening Va cup cherry juice 16 maraschino cherries, cut % cup milk Beat Hard, then add: 4 large egg whites Vz cup chopped nuts Bake in 2 round or square pans at 330 degrees Nora Kilgore - Airville* Par »% *%V * t XXX't. Fudge ChoeolateCake % cup butter and lard 2V« cups brown sugar 1% teaspoons vanilla Add; 3 eggsT Beat till fluffy. Add: Vs clip cocoa 3 cups flour IVz teaspoons soda 3 teaspoons baking powder % teaspoon salt Add these alternately with P/z cups ice water. Mrs. J. Hoover New Holland. XXX Molasses Coconut Pie Stir Up: 2 eggs, beaten % cup light brown sugar 1 cup molasses Add: 2 tablespoons flour Vs teaspoon soda Add: % cup milk V 2 cup cream 1 cup coconut Makes 1 9 inch pie. Catherine Shirk RD3, Ephrata. - - XXX “Golden Treasure Pie” 2 8 ounce cans crushed pineapple % cup sugar 2 tablespoons cornstarch 2 tablespoons water Combine these 4 'ingredients in a small saucepan. Bring to a boil and Cook for 1 minute stirring constantly. Cool. This can be made ahead and kept in the refrigerator. 2-3 cup sugar 1 tablespoon butter Va cup flour 1 cup cottage cheese Will install WALL-TO-WALL>carpet in your Living Roorp, Dining Room, Hail or steps ... up to 360 sq. ft. or 40 yds. of ARMSTRONG Carpet, complete with padding. Over 25 Color Samples to Choose From FINANCING ARRANGED 1714 LINCOLN HWY. EAST, LANCASTER Often Mon. thru Fri. 7 A.M. to 8 P.M.; Sot. 7 to 5 SHOP-AT-HOME . . . Just colt us at 392-6213 or 392-4912 Out-of-town, CALL COLLECT SHENANDOAH BY FAMOUS-AMI 1 teaspoon vanilla" teaspoon salt 1 \ -1 2 eggs slightly beaten IV4 cup milk 'Blend sugar and butter. Add flour, cheese,-vanilla, and salt. Beat until smooth. Slowly add eggs,'then milk to cheese mixture beating constantly. Pour pineapple mixture into crust spreading evenly. Gently pour custard on top being careful not to disturb first layer. Bake at 450 degrees for 15 minutes, then 325 degrees for 45 minutes. Use a 10 inch unbaked pie shell. Oven Bar-B-Que Chicken 1 chicken, cut in pieces 1 cup water Vs cup catsup 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1% teaspoons salt Vi teaspoon chili powder 1 tablespoon vinegar Cook chicken till almost tender, then put in baking dish: Mix all ingredients and pour over chicken. Put in oven. Turn - meat oc- ★★★★★★★★★★★★★★★★★★★★ MT. HOPE HOMES Lot No. 1 - Mariheim 665-3528 Lot No. 2 - Jonestown 865-6611 ★★★★★★★★★★★★★★★★★★ DON'T BE SORRY , LET THE EXPERTS SHOW YOU THE RIGHT CARPET AT THE RIGHT PRICE - WE'RE SPECIALISTS JI.DEN CARPET INSTALLED FOR ONLY SHAGS —PLUSHES—SCULPTURES iBANKAMERICfiFoj Visit our Show Room at now WAS 1299 •ca&ter F. Mrs. Marvin Martin RDI, Womelsdorf Specialists In Manufacturing Housing OUR 10th YEAR OF SERVING THE PUBLIC ‘299 INSTALLATION BY OUR OWN EXPERTS COMPLETELY INSTALLED WALL TO WALL CARPET SPECIAL June 1974—2& itjjrj casionally and, baste with sauce from bottom of baking dish. Catherine Shirk R.D.3 Ephrata XXX Spanish Dish Casserole Vz pound ground beef Va cup chopped onions Va cup green peppers Vz teaspoon salt V« teaspoon pepper teaspoon oregano V» teaspoon chili powder 3 cups boiled rice 1 cup cooked tomatoes V* cup grated cheese Brown meat with spices and onions. Place this mixture in the bottom of a casserole dish. Place tomatoes over meat mix ture . Pour rice over tomatoes and 'cheese on top. Bake uncovered at 375 degrees for 25-30 minutes. MissEdieZeager ED2, Danville. Remained A Batchelor His new date asked him why he has remained a bachelor all these years He told her it was better to have loved and lost and think of all the PTA meet ings he’s missed! plus tax 1
Significant historical Pennsylvania newspapers