Boaters Can Enjoy Skillet Suppers Hie galley’s small and sup plies are limited, but you can do fascinating things in a skillet to feed those hungry sailors. Canned soup and toma toes, pasta and rice, dehy drated onions, and green pepper and a tube or glass of Parmesan or Romano cheese are part of the shelf supplies. It’s easy to pick up some milk and ground beef before set ting sail. Natural cheese keeps well in that tiny re frigerator for concentrated but instant, first-class protein. All of the ingredients in this Galley Ho Skillet go right into the skillet, even the macaroni, so the extra step of cooking the macaroni is eliminated. GALLEY HO SKILLET SUPPER 2 tablespoons butter 1 pound lean ground beef 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper ! 1 can (1 lb. 12 oz) tomatoes 1 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked elbow macaroni 1/2 cup grated Parmesan cheese 3/4 cup shredded Cheddar cheese Chopped parsley Melt butter in a large skillet pS '> ■ as tS tS (ring o work for... more nutritious, good quality hay important for top dairy production IS From health-giving milk and natural butter to flavorful cheeses and popular ice cream, those won derful dairy foods that start with the cow depend on some help from others, too. Modern farm machinery helps .to produce and harvast feed crops faster and better the cow and to 'milk her... to make dairy farming more practical and profitable. But that’s just part of the story It’s the man who cares for the cow... the dairy farmer.. who makes the difference with his hard work, his knowledge, experience and sound business management. We’re proud to salute you, dairy farmers and proud to serve you with more efficient, more pro ductive farm equipment for every dairying need idainf WE ARE A FULL SERVICE DEALER ON STARLINE PARTS L H. Brubaker, Inc.ip . , - . - _ - _ 350 Strasburg Pike Lancaster, Pa. HOLLAIXP Ph. 397-5179 Cgl ' '' flaittl (date? (20 (2iii»| date date date date da'te daira (20 date date 1 dam (I2r? is . 1 19 1 5 1, 1 1 999 1 5 l Casserole Easy to fix, easy to serve, that’s this porch supper cas serole. It contains oasic in gredients which you usually have on hand so there’s no need to go into a flurry of shopping when you pre pare it. If you’re going to be busy or out during the day, as semble the casserole and re frigerate it in the cool of the morning. While it heats, whisk the table settings out to the porch or patio, toss the salad, assemble a fruit and cookie tray for dessert and you’re ready for supper. Porch Supper Porch Supper Casserole Green Garden Salad Italian Dressing Whole Wheat Bread Butter Grapes, Peaches, Strawberries Lemon Wafers Chilled Milk with cover; add beef, onion, celery and green pepper and saute until meat is browned. Add tomatoes, salt and pep per; bring to boil. Add maca roni, cover and cook over low heat, stirring occasion ally, for 10 minutes or until macaroni is tender. Stir in Parmesan cheese. Sprinkle with Cheddar cheese; cover and allow to stand for 5 min utes. Sprinkle with parsley and serve. Fits Porch Supper Menu Easily While you wait for breakfast stragglers, assemble this Porch Supper Casserole, then refriger ate it. Heat lust before serving for a carefree meal, easy on the budget. PORCH SUPPER CASSEROLE 3/4 cup uncooked rice 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 2 cups milk 1/3 cup crumbled Blue cheese 2 large tomatoes, peeled and sliced 1 can (9 1/4 oz.) tuna, drained and flaked Tomato slices Parsley fS P* P* K to care for Cook rice according to pack age directions. Melt butter in a 11/2-quart saucepan. Blend in flour and salt. Cook over low heat until mixture is smooth. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add cheese and stir until melted. Place rice in buttered, shal low 11/2-quart casserole, pour over 1 cup sauce; top with 6 slices tomato, then iS-CHALMERS Lancaster Farming, Saturday. June 1,1974 tuna. Pour remaining sauce over all; bake 20 minutes in a preheated 350 degree oven. Remove from oven; garnish with tomato slices, return to oven 10-15 minutes. Garnish with parsley. Yield: 6 servings. Food Service Careen Food service careen apparent ly are gaining wider acceptance among young people. Enrollment in courses preparing youth for such careers has risen 113 per cent over a six-year period. 15
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