Hookworm Vaccine For Dogs The U. S Department of the vaccine to Jensen-Salsbery Agriculture (USDA) licensed a Laboratories, Division of new vaccine for preventing hook- Richardson- Merrel, Inc., worms in dogs-thc first hook- Kansas City, Mo. Licensing was worm vaccine to be marketed based on data submitted by the anywhere in the world. company that showed the vaccine Officials of USDA’s Animal and to be pure, safe, and effective. Plant Health Inspection Service Supplies of the vaccine may be (APHIS) acting under the Virus- limited, APHIS officials said, Serum-Toxin Act of 1913, licensed until the manufacturer is in full A FARMER’S FAITH I believe in farming as a way to live and make a living. I believe in the dignity of my work. I want no man’s patronage, preaching or pity I believe in my soil It will reward me in proportion to the thought, labor and love'l give it I believe in myself My success depends on me more than weather, luck or laws I believe in my neighbors My community, like my soil, returns to me as I give to it I believe in cooperation, in thinking for myself and acting with my fellows I believe that only a united agriculture can insure justice and prevent inequality. I believe in education. The more I know the greater my ability to seize op portunities and to be happy. I insist that my children be enabled to learn to be useful, intelligent men and women. I believe in conservation. I will leave a better farm than I took I believe that living is the most important job in the world and I mean to plan my work so that my family and myself will have the time and means to enjoy life. I face the years ahead with confidence, hope and cheer. I believe in myself, my fellow men and a Supreme Being. I believe in farming. Penn Jersey Harvestore Box 91 New Holland, Pa. Ph. 717-354-5171 production, The license authorizes manufacture of the vaccine for one year, after which the license can be renewed. Conditions for renewal require the manufac turer to: --Give two reports during the year on any unfavorable results following use of the vaccine by practicing veterinarians; --Conduct further evaluations of the vaccine in the field; --Restrict final distribution to veterinarians. The vaccine requires special handling and vaccination in volves certain precautions on the part of the veterinarian. The precautions include the need to treat puppies already suffering from a mild infestation of parasites including hookworms with specific drug at the time of vaccination. In fact, if puppies are severely infested, vac cination should be delayed until two or three weeks after other treatments are given. Vac cination is done by injecting the vaccine under the skin of puppies three weeks of age or older, with a repeat dose two to four weeks later. To prepare the vaccine, hook worm larvae are exposed to ionizing radiation, causing them to be infertile and unable to complete their life cycle--thus posing no material harm to vaccinated dogs. Hookworms attach to the in testinal lining of their victim to suck blood resulting in anemia and diarrhea. Severe infestations cause stunted growth and possible death if not properly treated. Lancaster Farming, Saturday, June 23,1973 A Cool Cake For The Summer Season Here’s a really unique idea in cake making that you’ll en joy trying this summer. Starting from a white cake mix, this chilled-in-the-refrigerator cake is adorned with a chocolate syrup-glazed “checkerboard” top (created with the tines of a fork), and features attractive chocolate marbling when the cake is cut for serving. Chilled Checkerboard Cake 1 package (18.5) ounces) (recipe follows) white cake mix Chocolate Syrup Whipped Chocolate Syrup Sauce Prepare cake mix as directed on package. Hour into a well greased and floured 13x9x2-inch pan. Bake at 350* for 30 to 35 minutes; cool in pan 15 minutes. Carefully pierce cake in pan with fork to depth of cake making parallel rows about 1-indh apart, covering both length and width of cake. Spoon Chocolate Syrup Sauce over warm cake allowing the mixture to flow into holes and completely glaze top. Chill in refriger ator several hours or overnight. Serve with a dollop of Choco late Syrup Whipped Cream or frost with your favorite choco late frosting. Chocolate Syrup Sauce 1 envelope unflavored Vi cup sugar gelatin 1 cup canned chocolate Vi cup cold water flavored syrup % cup boiling water Sprinkle gelatin on cold water in medium bowl to soften Add boiling water and stir to completely dissolve gelatin. Add sugar and blend well; stir in chocolate syrup. About 2 cups sauce (entire amount is used on cake). Chocolate Syrup Whipped Cream 1 cup whipping cream 2 tablespoons confectioners’ Vi cup canned chocolate sugar flavored syrup Vi teaspoon vanilla Combine whipping cream, chocolate syrup, sugar and van illa in small mixer bowl. Whip until mixture holds peaks About 2Vi cups topping. Cream (recipe follows) 21
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