26—Lancaster Farming, Saturday, June 16, 1973 Recipe Exchange. . . At Home On It was gratifying to discover that several recipes received recently for the Recipe Exchange were contributed by young ladies, ages nine and 11, and several of their sisters. These youngsters are to be applauded for their interest and for this experience. It is something that will last them all the rest of their lives. Recently we observed a young, obviously ‘just married’ couple shopping for groceries. While the efforts were both heart-warming and hilarious, it was very ap parent this girl hadn’t been a young shopper or a young ‘cooker and baker’. With the many 4-H Club members and home ec students, we know many recipes could come from young contributors. Wouldn’t you like to jot down a recipe and send to us? Send your recipe to: Recipes, Lancaster Farming, Box 266, Lititz, Pa 17543 xxxx Strawberry Cream Pie 1 cup sugar 3 tablespoons flour 1 cup sweet cream 1 egg, beaten Mix well Pour over one to two cups fresh strawberries (whole or sliced) that have been put into the bottom of an unbaked crust. Bake like custard. This recipe is one in which any fresh fruit of the season may be used, even rhubarb. Canned fruit may also be used if drained. Not as much sugar is needed with canned fruit Brenda Wenger Age 9 RD4 Lititz XXXX Chocolate Chip Cake 1 3 4 cups sifted flour 2 tablespoons cocoa >/2 teaspoon salt 1 teaspoon baking soda 1 cup boiling water 1 cup shortening 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla 1 6-ounce package chocolate chips 3 /4 cup chopped nuts Sift together flour, cocoa, salt and soda Cream shortening and sugar Add eggs and vanilla Beat •MOREMIIK'MOMMHT • MORE PROFIT WITH MADISON SILOS Div Chromalloy American Corp, 1070StemmetzRd. Ephrata, Penna. 17522 Ph. 733-1206 LOCAL DEALERS Frank Snyder Akron Caleb Wenger Quarryville Landis Bros Inc Lancaster CarlL Shirk Lebanon Sollenberger Farm Supply Centerport, Pa Ph 215-926-7671 The Range thoroughly. Add water and flour alternately, mixing until smooth after each addition. Spread in greased 13x9 pan. Sprinkle top with chocolate chips and nuts. Bake in moderate oven (350) for 45 minutes. This may be served with whipped cream. xxxx Banana Cream 1 package gelatine (flavored) 3 pints water Mix gelatine in hot water. Let stand until cold, but not thick. Mix: 1 cup whipped cream 3 crushed bananas 4 tablespoons sugar Mix well with gelatine mixture. Marlene Wenger RD4 Lititz XXXX Thick Milk Pie 1 quart thick milk 2 cups sugar 3 eggs 1 scant cup flour 1 teaspoon soda Pinch salt 1-3 cup butter Mix, then pour into unbaked crust. Bake as custard. Karen Wenger RD4 Lititz XXXX Carrot Cup Cakes 2 cups mashed carrots 4 eggs 3 cups flour 2 cups sugar (granulated) IV2 cups oil 2 teaspoons baking soda 2 teaspoons cinnamon Put all in bowl and mix Cook together until thick 5 tablespoons flour 1 cup milk Cool before adding other ingredients Beat 1 cup butter four minutes, then add 1 cup granulated sugar, beat again four minutes. Add first mixture to butter mixture. Add 1 tablespoon vanilla. Mrs. Martin Wenger RD4 Lititz xxxx Rhubarb Jelly 5 cups rhubarb, cut fine 4 cups sugar Let stand over night Then boil five minutes. Remove from heat and add one small package strawberry gelatine 859-2688 548-2116 393-3906 867-3741 Linda R. Wenger Age 11 Route 4 Lititz Icing Lydia Click RDI New Holland XXXX Popsicles 1 3-ounce package gelatine (flavored) 1 package drink mix (unsugared) 1 cup sugar 2 cups boiling water 2 cups cold water Mix and put into ice cube trays, then put in popsicle sticks so they are easier to handle. So refreshing after a warm day. Barbara Ann Stoltzfus Route 2 Narvon xxxx Parsley Spaghetti Souncesspaghetti 2 cloves garlic, minced Vi cup butter or oleo Vz cup finely snipped parsley Cook spaghetti as package directs. Drain. Meanwhile, saute garlic in butter until lightly browned. Add with parsley to well-drained spaghetti. Toss lightly until thoroughly mixed. Serve im mediately. Yields four servings, 396 calories per serving. Mrs. Ira Davis Rt. 1 Quarryville xxxx Cherry Salad 1 package cherry gelatine 1 can dark red sweet cherries (17 oz.) can crushed pineapple (9 oz.) bottle cola drink (small) 1 3-oz. package cream cheese Drain cherries and pineapple Heat syrups with cola drink to dissolve gelatine. Crumble cream cheese and add to hot mixture. Stir slightly so as not to dissolve the chunks of cheese. Cool until mixture starts to set. Fold in cherries and pineapple. inhere, pardnet Put in mold rinsed with cold I like this in a star mold for the water holidays.” Unmold on lettuce and serve. Mrs. Clifford “Make the day before serving. Peach Bottom law mj fflowwl GRAIN MARKETING - SELL FOR CASH - STORE FOR USE IN YOUR FEEDING OPERATIONS. SALUNGA, PA. PHONE 717-898-2248 _ (agway) DAIRYMEN & BEEFMEN . . . When you make Mol-Mix your "profit-partner," fall and winter feed costs won’t get out of hand. Mol-Mix is loaded with all the protein, energy and other nutrients your dairy cattle need for top health and maximum production. It helps avoid those cold weather "slumps" too. Yet, you'll be sur prised how economical and easy it is to convert to our labor-saving liquid concept. Stop in soon. We’ll tell you how Mol-Mix will help you get a solid grip on profits, so you can... JOHN Z. MARTIN New Holland RDI Phone 717-354-5848 your dealer liquid supplements
Significant historical Pennsylvania newspapers