26—Lancaster Farming, Saturday, June 16, 1973
Recipe Exchange. . .
At Home On
It was gratifying to discover
that several recipes received
recently for the Recipe Exchange
were contributed by young
ladies, ages nine and 11, and
several of their sisters.
These youngsters are to be
applauded for their interest and
for this experience. It is
something that will last them all
the rest of their lives.
Recently we observed a young,
obviously ‘just married’ couple
shopping for groceries. While the
efforts were both heart-warming
and hilarious, it was very ap
parent this girl hadn’t been a
young shopper or a young ‘cooker
and baker’.
With the many 4-H Club
members and home ec students,
we know many recipes could
come from young contributors.
Wouldn’t you like to jot down a
recipe and send to us? Send your
recipe to: Recipes, Lancaster
Farming, Box 266, Lititz, Pa
17543
xxxx
Strawberry Cream Pie
1 cup sugar
3 tablespoons flour
1 cup sweet cream
1 egg, beaten
Mix well Pour over one to two
cups fresh strawberries (whole
or sliced) that have been put into
the bottom of an unbaked crust.
Bake like custard.
This recipe is one in which any
fresh fruit of the season may be
used, even rhubarb. Canned fruit
may also be used if drained. Not
as much sugar is needed with
canned fruit
Brenda Wenger
Age 9
RD4
Lititz
XXXX
Chocolate Chip Cake
1 3 4 cups sifted flour
2 tablespoons cocoa
>/2 teaspoon salt
1 teaspoon baking soda
1 cup boiling water
1 cup shortening
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 6-ounce package chocolate
chips
3 /4 cup chopped nuts
Sift together flour, cocoa, salt
and soda Cream shortening and
sugar Add eggs and vanilla Beat
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Landis Bros Inc
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thoroughly. Add water and flour
alternately, mixing until smooth
after each addition. Spread in
greased 13x9 pan. Sprinkle top
with chocolate chips and nuts.
Bake in moderate oven (350) for
45 minutes.
This may be served with
whipped cream.
xxxx
Banana Cream
1 package gelatine (flavored)
3 pints water
Mix gelatine in hot water. Let
stand until cold, but not thick.
Mix:
1 cup whipped cream
3 crushed bananas
4 tablespoons sugar
Mix well with gelatine mixture.
Marlene Wenger
RD4
Lititz
XXXX
Thick Milk Pie
1 quart thick milk
2 cups sugar
3 eggs
1 scant cup flour
1 teaspoon soda
Pinch salt
1-3 cup butter
Mix, then pour into unbaked
crust. Bake as custard.
Karen Wenger
RD4
Lititz
XXXX
Carrot Cup Cakes
2 cups mashed carrots
4 eggs
3 cups flour
2 cups sugar (granulated)
IV2 cups oil
2 teaspoons baking soda
2 teaspoons cinnamon
Put all in bowl and mix
Cook together until thick
5 tablespoons flour
1 cup milk
Cool before adding other
ingredients
Beat 1 cup butter four minutes,
then add 1 cup granulated sugar,
beat again four minutes. Add
first mixture to butter mixture.
Add 1 tablespoon vanilla.
Mrs. Martin Wenger
RD4
Lititz
xxxx
Rhubarb Jelly
5 cups rhubarb, cut fine
4 cups sugar
Let stand over night Then boil
five minutes.
Remove from heat and add one
small package strawberry
gelatine
859-2688
548-2116
393-3906
867-3741
Linda R. Wenger
Age 11
Route 4
Lititz
Icing
Lydia Click
RDI
New Holland
XXXX
Popsicles
1 3-ounce package gelatine
(flavored)
1 package drink mix (unsugared)
1 cup sugar
2 cups boiling water
2 cups cold water
Mix and put into ice cube trays,
then put in popsicle sticks so they
are easier to handle.
So refreshing after a warm
day.
Barbara Ann Stoltzfus
Route 2
Narvon
xxxx
Parsley Spaghetti
Souncesspaghetti
2 cloves garlic, minced
Vi cup butter or oleo
Vz cup finely snipped parsley
Cook spaghetti as package
directs. Drain.
Meanwhile, saute garlic in
butter until lightly browned. Add
with parsley to well-drained
spaghetti. Toss lightly until
thoroughly mixed. Serve im
mediately.
Yields four servings, 396
calories per serving.
Mrs. Ira Davis
Rt. 1
Quarryville
xxxx
Cherry Salad
1 package cherry gelatine
1 can dark red sweet cherries (17
oz.)
can crushed pineapple (9 oz.)
bottle cola drink (small)
1 3-oz. package cream cheese
Drain cherries and pineapple
Heat syrups with cola drink to
dissolve gelatine. Crumble
cream cheese and add to hot
mixture. Stir slightly so as not to
dissolve the chunks of cheese.
Cool until mixture starts to set.
Fold in cherries and pineapple.
inhere,
pardnet
Put in mold rinsed with cold I like this in a star mold for the
water holidays.”
Unmold on lettuce and serve. Mrs. Clifford
“Make the day before serving. Peach Bottom
law mj fflowwl
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