—Lancaster Farming, Saturday, October 14, 1972 24 Recipe Exchange This is certainly off the subject of recipes but so many of you are seamstresses and have members of your families sewing too that this may be interesting to you. Last spring we had reported to you that new regulations would make it mandatory for proper care of fabrics to be marked on the garments. Have you been watching your labels? The newest manufactured items really do have washing in structions listed in them. If read and followed this is a great help to the family laundress. Not only do store-bought garments have the labels affixed in them Recently it was my privilege to purchase five dif ferent pieces of material. After the yardage was measured off the salesclerk looked at a code on the end of the bolt, reached into a box and attached labels to three of the pieces. The purpose of the labels, of course, was to be sewn into a seam of the garment. The proper laundering and care procedures were given for the materials. While many of the new things can be discussed and applauded, we still cling to the old - like recipes. One of our readers would appreciate help with a recipe, and this surely is an old favorite of many. Mrs. Clarence Mase, Lebanon RDS, is seeking a good cornpie recipe. Will some of you help her? Send your recipe for cornpie, and perhaps you have some others to send along too, to: Recipes, Lancaster Farming, Box 266, Lititz, Pa. 17543. Your potholder will be in the mail shortly after we receive your recipe. Pumpkin Pudding 1 cup cold pumpkin 1 cup milk 1 package instant vanilla pudding 1 teaspoon pumpkin pie spice Home on the Range Beat with mixer. Cool for 15 minutes. Tomato Fritters 2 cups cooked tomatoes 2 eggs IVz cups cracker crumbs (or dried bread) 1 onion, chopped Vz teaspoon salt Vs teaspoon pepper Beat eggs and mix. Drop by spoons into hot fat and fry until brown. Pumpkin Cookies Cream together: 1 cup lard 2 cups pumpkin 2 cups brown sugar Add; 4 cups flour 2 teaspoons baking powder 2 teaspoons soda 2 teaspoons cinnamon 1 cup nuts 1 cup raisins if desired Ice with 10X sugar. “These are delicious.” Mrs. Wilmer Martin R.D.I East Earl Homemade Ketchup 2 quarts tomato juice IV2 pints granulated sugar IV2 tablespoons salt 1 pint vinegar Tie in a cloth and add y 2 teaspoon cloves and two small onions. Boil everything together Ella Mae Burkholder R.D.2 New Holland XXX Mrs. John R. Miller R.D.I Leola for one-half hour. Then thicken with clear jell and add red food color. “Easy and good.” Mrs. Amos M. Zimmerman R.D.4 Lititz XXX Beef and Corn Casserole x k pound ground beef 2 cups sliced raw potatoes 2 cups canned tomatoes 2 cups cooked kernel corn Vz cup onion 1 teaspoon salt and pepper Brown meat in large skillet. Remove meat. Add potatoes and seasonings, stirring frequently. Add onions. Place layers of potatoes, onions, meat, corn, and tomatoes in casserole. Cover. Bake at 350 degrees for one hour. Mrs. Mervin Myer R.D.I Quarryville Sauer Kraut Salad 1 large can sauer kraut % cup sugar 1 cup diced celery V* cup onion 1 cup diced peppers 3 teaspoons vinegar Vs teaspoon pepper Vt teaspoon salt Vz teaspoon celery seed 3 3 teaspoon diced pimento Drain saner kraut about 15 minutes. Cut into small pieces and add remaining ingredients. Refrigerate for at least 24 hours. Will keep indefinitely if refrigeraged. Elizabeth Speicher 2040 Pine Drive Lancaster Whoopie Pies 4 cups sifted flour, heaping 2 cups sugar 1 cup shortening 1 cup cocoa 2 teaspoons soda 2 eggs HUDSON Infrared Gas Pig Brooder r Keeps baby pigs warm and dry. Ceramic Mg J I*llll l/fft burner. Automatic safety shut-off imme- J diately stops gas flow in the event flame goes out. Roof like, tapered shape pre- m __ Jt __ vents dost build up, and mokes for easy- Tw9m cleaning Brooder comes factory assem bled. Operates on IP gas. Model 871 I MASTER . I CIRCULATOR i J, HEATERS *1 famous everywhere for depend- 1 | i ability and economy. Rich, shad- I owed mahogany baked enamel I Si=S| j tßßjaijßl?finish resists scratches low draft j , burner burns fuel oil cleanly. |L MODEL 877 ' / 35,000 BTU output, heals one j j S. ' to three rooms. Compact, and 1 I the most popular of its size. j —ii ( fyyfy/ BULK DELIVERY OF HIGH I L^SSIIK/ GRADE-GAS LITE NAPHTHA . t 7~~~—^ Delivery every Wednesday [ u 35,000. ITU Output ' 1 1 • Super emulation • lists Less Floor Spate SALES & SERVICE open iTTtffeWfri COLEMAN CENTER "!HC ■■■■■■■lHl 2 Miles North of Paradise evenings on Old LEACOCK ROAD to «:3o ▼ r 4 « c »jßrf »t» v --- , »• .jj y <f 2 teaspoons salt 1 cup sour milk 1 cup hot water Beat shortening and sugar, add eggs, then add sour milk and vanilla. Sift flour, cocoa, salt, and add to batter. Put soda in hot water and add last. Drop by teaspoons on cookie sheet and bake at 400 degrees for eight minutes. Filling Beat stiff 2 egg whites. Add 2 tablespoons vanilla, 4 tablespoons flour, 4 tablespoons milk and 2 cups 10X sugar. After this is beaten add 2 more cups 10X sugar and 1 cup Crisco. Beat until mixed. Place filling between two cookies. Pumpkin Bread Beat; 1 cup vegetable oil 3 cups sugar 4 eggs \ l k teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg Add; 1 cup pumpkin 2 teaspoons soda 2-3 cup water 3 cups flour Grease and flour three-pound coffee cans. Fill equally. Bake at 350 degrees for one hour. Very good and moist. Ice Box Cookies 2 cups brown sugar 1 cup shortening 2 eggs 4 cups flour 1 teaspoon soda 1 teaspoon cream of tartar 1 teaspoon vanilla 1 cup nuts, chopped Mix all together, then make dough into rolls and put in refrigerator overnight. In morning, slice to Vfe inches thick and bake at 350 degrees for about 15 minutes, or until done. Mrs. Elam M. Zimmerman R.D.2 Ephrata IV* cups cooked or canned pumpkin % cup sugar V 2 teaspoon salt Vi teaspoon ginger 1 teaspoon cinnamon (Or use pumpkin pie seasoning) 1 teaspoon flour 2 eggs slightly beaten 1 cup evaporated milk 2 tablespoons water Vz teaspoon vanilla Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs. Mix well. Add evaporated milk, water and vanilla. Pour into unbaked 9-inch pie shell. Dust with a little cin namon. Bake in hot oven (400) 45 to 50 minutes, or until knife in serted near center comes out clean. Mrs. Ira Davis R.D.2 Elva Shirk R.D.2 East Earl 2 cans tuna 1 can cream of celery soup % cup salted cracker crumbs x k cup soft bread crumbs V* cup evaporated milk V* teaspoon onion salt V* teaspoon pepper 4 eggs Mix well, spoon into greased Emma Shirk R.D.2 East Earl XXX Pumpkin Pie Quarryville xxx Tuna Loaf (Continued On Page 26) GARBER OIL CO. TEXACO HEATING OIL BURNER SALES AND SERVICE MOUNT JOY, PA. Ph. 653-1821 I I
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