—Lancaster Farming, Saturday, October 14, 1972
24
Recipe Exchange
This is certainly off the subject
of recipes but so many of you are
seamstresses and have members
of your families sewing too that
this may be interesting to you.
Last spring we had reported to
you that new regulations would
make it mandatory for proper
care of fabrics to be marked on
the garments. Have you been
watching your labels? The
newest manufactured items
really do have washing in
structions listed in them. If read
and followed this is a great help
to the family laundress.
Not only do store-bought
garments have the labels affixed
in them Recently it was my
privilege to purchase five dif
ferent pieces of material. After
the yardage was measured off
the salesclerk looked at a code on
the end of the bolt, reached into a
box and attached labels to three
of the pieces. The purpose of the
labels, of course, was to be sewn
into a seam of the garment. The
proper laundering and care
procedures were given for the
materials.
While many of the new things
can be discussed and applauded,
we still cling to the old - like
recipes. One of our readers
would appreciate help with a
recipe, and this surely is an old
favorite of many. Mrs. Clarence
Mase, Lebanon RDS, is seeking a
good cornpie recipe. Will some of
you help her? Send your recipe
for cornpie, and perhaps you
have some others to send along
too, to: Recipes, Lancaster
Farming, Box 266, Lititz, Pa.
17543. Your potholder will be in
the mail shortly after we receive
your recipe.
Pumpkin Pudding
1 cup cold pumpkin
1 cup milk
1 package instant vanilla pudding
1 teaspoon pumpkin pie spice
Home on the Range
Beat with mixer. Cool for 15
minutes.
Tomato Fritters
2 cups cooked tomatoes
2 eggs
IVz cups cracker crumbs (or
dried bread)
1 onion, chopped
Vz teaspoon salt
Vs teaspoon pepper
Beat eggs and mix. Drop by
spoons into hot fat and fry until
brown.
Pumpkin Cookies
Cream together:
1 cup lard
2 cups pumpkin
2 cups brown sugar
Add;
4 cups flour
2 teaspoons baking powder
2 teaspoons soda
2 teaspoons cinnamon
1 cup nuts
1 cup raisins if desired
Ice with 10X sugar.
“These are delicious.”
Mrs. Wilmer Martin
R.D.I
East Earl
Homemade Ketchup
2 quarts tomato juice
IV2 pints granulated sugar
IV2 tablespoons salt
1 pint vinegar
Tie in a cloth and add y 2
teaspoon cloves and two small
onions. Boil everything together
Ella Mae Burkholder
R.D.2
New Holland
XXX
Mrs. John R. Miller
R.D.I
Leola
for one-half hour. Then thicken
with clear jell and add red food
color.
“Easy and good.”
Mrs. Amos M. Zimmerman
R.D.4
Lititz
XXX
Beef and Corn Casserole
x k pound ground beef
2 cups sliced raw potatoes
2 cups canned tomatoes
2 cups cooked kernel corn
Vz cup onion
1 teaspoon salt and pepper
Brown meat in large skillet.
Remove meat. Add potatoes and
seasonings, stirring frequently.
Add onions.
Place layers of potatoes,
onions, meat, corn, and tomatoes
in casserole. Cover. Bake at 350
degrees for one hour.
Mrs. Mervin Myer
R.D.I
Quarryville
Sauer Kraut Salad
1 large can sauer kraut
% cup sugar
1 cup diced celery
V* cup onion
1 cup diced peppers
3 teaspoons vinegar
Vs teaspoon pepper
Vt teaspoon salt
Vz teaspoon celery seed
3 3 teaspoon diced pimento
Drain saner kraut about 15
minutes. Cut into small pieces
and add remaining ingredients.
Refrigerate for at least 24 hours.
Will keep indefinitely if
refrigeraged.
Elizabeth Speicher
2040 Pine Drive
Lancaster
Whoopie Pies
4 cups sifted flour, heaping
2 cups sugar
1 cup shortening
1 cup cocoa
2 teaspoons soda
2 eggs
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■■■■■■■lHl 2 Miles North of Paradise evenings
on Old LEACOCK ROAD to «:3o
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2 teaspoons salt
1 cup sour milk
1 cup hot water
Beat shortening and sugar, add
eggs, then add sour milk and
vanilla. Sift flour, cocoa, salt,
and add to batter. Put soda in hot
water and add last. Drop by
teaspoons on cookie sheet and
bake at 400 degrees for eight
minutes.
Filling
Beat stiff 2 egg whites. Add 2
tablespoons vanilla, 4
tablespoons flour, 4 tablespoons
milk and 2 cups 10X sugar.
After this is beaten add 2 more
cups 10X sugar and 1 cup Crisco.
Beat until mixed. Place filling
between two cookies.
Pumpkin Bread
Beat;
1 cup vegetable oil
3 cups sugar
4 eggs
\ l k teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Add;
1 cup pumpkin
2 teaspoons soda
2-3 cup water
3 cups flour
Grease and flour three-pound
coffee cans. Fill equally. Bake at
350 degrees for one hour. Very
good and moist.
Ice Box Cookies
2 cups brown sugar
1 cup shortening
2 eggs
4 cups flour
1 teaspoon soda
1 teaspoon cream of tartar
1 teaspoon vanilla
1 cup nuts, chopped
Mix all together, then make
dough into rolls and put in
refrigerator overnight. In
morning, slice to Vfe inches
thick and bake at 350 degrees for
about 15 minutes, or until done.
Mrs. Elam M. Zimmerman
R.D.2
Ephrata
IV* cups cooked or canned
pumpkin
% cup sugar
V 2 teaspoon salt
Vi teaspoon ginger
1 teaspoon cinnamon
(Or use pumpkin pie
seasoning)
1 teaspoon flour
2 eggs slightly beaten
1 cup evaporated milk
2 tablespoons water
Vz teaspoon vanilla
Combine pumpkin, sugar, salt,
spices and flour in mixing bowl.
Add eggs. Mix well. Add
evaporated milk, water and
vanilla.
Pour into unbaked 9-inch pie
shell. Dust with a little cin
namon. Bake in hot oven (400) 45
to 50 minutes, or until knife in
serted near center comes out
clean. Mrs. Ira Davis
R.D.2
Elva Shirk
R.D.2
East Earl
2 cans tuna
1 can cream of celery soup
% cup salted cracker crumbs
x k cup soft bread crumbs
V* cup evaporated milk
V* teaspoon onion salt
V* teaspoon pepper
4 eggs
Mix well, spoon into greased
Emma Shirk
R.D.2
East Earl
XXX
Pumpkin Pie
Quarryville
xxx
Tuna Loaf
(Continued On Page 26)
GARBER
OIL CO.
TEXACO
HEATING OIL
BURNER SALES
AND SERVICE
MOUNT JOY, PA.
Ph. 653-1821
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