—Lancaster Farming, Saturday, September 30, 1972 22 Recipe Exchange Grapes grape juice, grape jelly. Red beets. And tomatoes. The many empty jars at long last are being filled. And our kitchen now is a senes of purple-blue and red stains How we’re hoping for no unexpected company until the canning is all completed and the kitchen can be housecleaned and looking spic and span again! (Even my own mother wouldn’t want to admit this is her daughters kitchen.) Spring, summer, and fall-each season seems to bring its own special sort of loving chore to be accomplished by the homemaker. Won’t it be en joyable to be able to sit down in the cold winter months ahead and sew, and knit, and crochet, and do the many little things that seem to get put off ‘until another day’ And in any season, we are all looking for recipes. We always seem to have time to read and discuss recipes, new and old. Will you take a few minutes to share a recipe with other homemakers'? Send the recipe, or recipes, of your choice to- Recipes, Lan caster Farmmg, Box 266, Lititz, Pa. 17543, and receive a potholder for use in your kitchen. Corn with Cream Cheese Va cup milk 1 3-oz. package cream cheese 1 tablespoon butter y 2 teaspoon salt Needle Arts By NANCY SEWELL 2011 Needlepainting Every proud homemakers will be pleased to have this colorfully embroidered sam pler in her home Pattern No 2011 has hot-iron trans fer for design 14 by 18 inches, color chart TO ORDER, send 60 cents for each pattern with name, address with zip code, pat tern number and size to NEEDLE ARTS, P.O Box 5251, Chicago, 111 60680. Home on the Vs teaspoon pepper 3 cups cooked, drained corn Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook over low heat until cheese melts. Add corn and heat. 2 cups grated corn (fresh preferred) 2 eggs l teaspoon salt Vs teaspoon pepper 1 tablespoon sugar 1 tablespoon flour 2 tablespoons butter 1 cup milk Grate corn and add salt, sugar, pepper, flour and melted butter. Add beaten eggs and milk. You can put eggs, milk and flour in blender, then add the rest of the ingredients Pour into greased baking dish and bake at 350 degrees for 35 minutes, or until set. Serves 6. Mrs. Lester Faus R.D.2 Manheim XXX Corn Fritters (My version) 2 eggs, separated 2 tablespoons flour 1 tablespoon sugar 2 cups grated fresh corn Beat egg yolks and add the flour, 1 teaspoon salt and a little pepper. Add the com and fold in the fluffy beaten egg whites. Drop small spoonfuls on greased griddle or fry pan. Do not cook too fast. xxx Apple Dicky 3 tablespoons butter 1 cup sugar 1 egg V 2 teaspoon salt 2 cups flour 3 teaspoons baking powder Vz cup water Put sliced apples in dish. Pour batter on top. Bake till golden brown. K Pumpkin Custard Pie 2 cups pumpkin (cooked) V/z cups sugar 4 tablespoons flour 4 eggs Pinch of salt 2 tablespoons butter 3 tablespoons molasses 3 cups milk Sprinkle with coconut and cinnamon. Beat eggs, add flour and salt, add half of the milk. Stir in pumpkin and the remainder of the milk Add molasses, butter and sugar. Pour into pie crust and add cinnamon and coconut. Makes 3 pies. Mrs. Lewis Horst R.D.5 Lebanon XXX Corn Pudding Mrs. Ira H. Davis R.D.I Quarryville Mrs. Aaron Brubaker R.D.2 Mohnton xxx Elva Shirk R.D.2 East Earl Apple Sauce Pudding 2 eggs Vz cup lard 1 cup sugar 1 cup applesauce Vz cup raisins 2 cups flour 1 teaspoon soda, spices Mix soda with applesauce. Mix ingredients together, same way as a cake. Bake at 350 degrees for one hour or until done. Serve warm with milk. Miss Eva Brubaker R.D.2 East Earl xxx Jiffy Chocolate Cupcakes Put in mixing bowl in order named: 1 egg % cup cocoa % cup shortening 1% cups sifted cake flour % cup sour milk 1 teaspoon vanilla 1 teaspoon soda 1 cup sugar teaspoon salt ! /2 cup hot water Beat four minutes with egg beater. Fill greased muffin tins half full. Bake at 375 degrees 15 to 20 minutes. Mrs. Warren Martin R.D.I Leola Pow-Wow Sandwiches Vi pound dried beef 1 pound bacon Fry this until crisp. Add: % cup chili sauce Vz cup pickle relish Mix all together, place on rolls and slice Velveeta cheese on top. Wrap in foil and bake at 325 degrees for 30 minutes. Phyllis Longenecker xxx Ranch Style Lentil Casserole 2 cups lentils, washed 1 quart water 1 pound ground beef Vz cup salad oil (scant) 1 cup catsup 1 teaspoon vinegar 1 teaspoon mustard 1 (1% oz.) package dry onion soup mix 1 cup water Dash of pepper Combine lentils and one quart water in saucepan. Cook, un covered, over medium heat for 30 minutes. Brown beef in oil. Stir in lentils and remaining ingredients. Pour into 2Vz quart casserole. Bake uncovered at 400 degrees for 30 minutes. “Lentils are economical and nutritious.” Mrs. Glenn E. Burkholder Route 1 Washington Boro xxx Carrot Cake 2 cups four 2 cups brown sugar 1 teaspoon cinnamon Range 1 teaspoon soda % teaspoon salt Stir together. Add: 4 eggs 2 cups grated carrots 1 cup Wesson or peanut oil Bake at 350 degrees for 45 minutes. Frosting V 2 cup butter (room tem perature) 8 oz. cream cheese Beat till smooth. Add: 1 1-lb. box lOx sugar 1 teaspoon vanilla Mrs. Eli B. Stoltzfus R.D.I Gap XXX Best Ketchup Recipe Vz bushel tomatoes Cook soft and juice. Put hot juice in clean white feedbag and drain for about two hours. While it is draining off cut up six large onions and cook soft. Force onions through a colander into a large kettle where you plan to cook the ketchup in. HOLLAND FARMERS FAIR OCT. 4-S-6-7 WEDNESDAY, OCT. 4 “Spectacle of Bands” Parade 7 P.M THURSDAY, OCT. 5 Baby Beef Judging 1:00 P.M. At ABC Groff lot on South Railroad Ave. Sale at the New Holland Sales Stables immediately after judging. Tractor Driving Contest 6:30 P.M. Fire Co. Tug-Of-War 9 P.M. FRIDAY, OCTOBER 6 Kids Day (After school) Pet Parade 7:30 P.M. Semi-Finals Tug-Of-War 9 P.M. The Son Shines SATURDAY, OCTOBER 7 Baby Parade 4 P.M. Farmers Fair German Band 8 P.M. Tug-Of-War Finals 9 P.M. The Lamplighters RIDES - AMUSEMENTS EXHIBITS ON NORTH t SOUTH ROBERTS AVE. Arts and Crafts Little Duchess Building Baby Beef and Pig Show Earl Sauders Parking Lot Corn and Grain A.B.C. Groff Bldg. Flower Show Boy Scout Home on S. Roberts Ave. Elementary School Auditorium Fancy Work and Food, Vegetables and Fruit Additional displays in various show windows. Add tomato pulp and boil foi minutes. Then add: 8 cups sugar 6 tablespoons salt 1 teaspoon cloves 1 teaspoon dry mustard 1 teaspoon cinnamon % pint vinegar Bring to good boil. Bottle i seal. Makes about 14 bottles. Mrs. Anna Burkholi NEW Manhi GARBER OIL CO. TEXACO HEATING OIL BURNER SALES AND SERVICE MOUNT JOY, PA. Ph. 653-1821
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