—Lancaster Farming, Saturday, September 30, 1972
22
Recipe Exchange
Grapes grape juice, grape
jelly. Red beets. And tomatoes.
The many empty jars at long last
are being filled. And our kitchen
now is a senes of purple-blue and
red stains How we’re hoping for
no unexpected company until the
canning is all completed and the
kitchen can be housecleaned and
looking spic and span again!
(Even my own mother wouldn’t
want to admit this is her
daughters kitchen.)
Spring, summer, and fall-each
season seems to bring its own
special sort of loving chore to be
accomplished by the
homemaker. Won’t it be en
joyable to be able to sit down in
the cold winter months ahead and
sew, and knit, and crochet, and
do the many little things that
seem to get put off ‘until another
day’
And in any season, we are all
looking for recipes. We always
seem to have time to read and
discuss recipes, new and old. Will
you take a few minutes to share a
recipe with other homemakers'?
Send the recipe, or recipes, of
your choice to- Recipes, Lan
caster Farmmg, Box 266, Lititz,
Pa. 17543, and receive a potholder
for use in your kitchen.
Corn with Cream Cheese
Va cup milk
1 3-oz. package cream cheese
1 tablespoon butter
y 2 teaspoon salt
Needle Arts
By NANCY SEWELL
2011
Needlepainting
Every proud homemakers
will be pleased to have this
colorfully embroidered sam
pler in her home Pattern
No 2011 has hot-iron trans
fer for design 14 by 18
inches, color chart
TO ORDER, send 60 cents
for each pattern with name,
address with zip code, pat
tern number and size to
NEEDLE ARTS, P.O Box
5251, Chicago, 111 60680.
Home on the
Vs teaspoon pepper
3 cups cooked, drained corn
Combine milk, cream cheese,
butter, salt and pepper in
saucepan. Cook over low heat
until cheese melts. Add corn and
heat.
2 cups grated corn (fresh
preferred)
2 eggs
l teaspoon salt
Vs teaspoon pepper
1 tablespoon sugar
1 tablespoon flour
2 tablespoons butter
1 cup milk
Grate corn and add salt, sugar,
pepper, flour and melted butter.
Add beaten eggs and milk. You
can put eggs, milk and flour in
blender, then add the rest of the
ingredients
Pour into greased baking dish
and bake at 350 degrees for 35
minutes, or until set. Serves 6.
Mrs. Lester Faus
R.D.2
Manheim
XXX
Corn Fritters
(My version)
2 eggs, separated
2 tablespoons flour
1 tablespoon sugar
2 cups grated fresh corn
Beat egg yolks and add the
flour, 1 teaspoon salt and a little
pepper. Add the com and fold in
the fluffy beaten egg whites.
Drop small spoonfuls on greased
griddle or fry pan. Do not cook
too fast.
xxx
Apple Dicky
3 tablespoons butter
1 cup sugar
1 egg
V 2 teaspoon salt
2 cups flour
3 teaspoons baking powder
Vz cup water
Put sliced apples in dish. Pour
batter on top. Bake till golden
brown.
K
Pumpkin Custard Pie
2 cups pumpkin (cooked)
V/z cups sugar
4 tablespoons flour
4 eggs
Pinch of salt
2 tablespoons butter
3 tablespoons molasses
3 cups milk
Sprinkle with coconut and
cinnamon. Beat eggs, add flour
and salt, add half of the milk. Stir
in pumpkin and the remainder of
the milk Add molasses, butter
and sugar. Pour into pie crust
and add cinnamon and coconut.
Makes 3 pies.
Mrs. Lewis Horst
R.D.5
Lebanon
XXX
Corn Pudding
Mrs. Ira H. Davis
R.D.I
Quarryville
Mrs. Aaron Brubaker
R.D.2
Mohnton
xxx
Elva Shirk
R.D.2
East Earl
Apple Sauce Pudding
2 eggs
Vz cup lard
1 cup sugar
1 cup applesauce
Vz cup raisins
2 cups flour
1 teaspoon soda, spices
Mix soda with applesauce.
Mix ingredients together, same
way as a cake. Bake at 350
degrees for one hour or until
done.
Serve warm with milk.
Miss Eva Brubaker
R.D.2
East Earl
xxx
Jiffy Chocolate
Cupcakes
Put in mixing bowl in order
named:
1 egg
% cup cocoa
% cup shortening
1% cups sifted cake flour
% cup sour milk
1 teaspoon vanilla
1 teaspoon soda
1 cup sugar
teaspoon salt
! /2 cup hot water
Beat four minutes with egg
beater. Fill greased muffin tins
half full. Bake at 375 degrees 15 to
20 minutes.
Mrs. Warren Martin
R.D.I
Leola
Pow-Wow Sandwiches
Vi pound dried beef
1 pound bacon
Fry this until crisp. Add:
% cup chili sauce
Vz cup pickle relish
Mix all together, place on rolls
and slice Velveeta cheese on top.
Wrap in foil and bake at 325
degrees for 30 minutes.
Phyllis Longenecker
xxx
Ranch Style Lentil
Casserole
2 cups lentils, washed
1 quart water
1 pound ground beef
Vz cup salad oil (scant)
1 cup catsup
1 teaspoon vinegar
1 teaspoon mustard
1 (1% oz.) package dry onion
soup mix
1 cup water
Dash of pepper
Combine lentils and one quart
water in saucepan. Cook, un
covered, over medium heat for 30
minutes.
Brown beef in oil. Stir in lentils
and remaining ingredients. Pour
into 2Vz quart casserole. Bake
uncovered at 400 degrees for 30
minutes.
“Lentils are economical and
nutritious.”
Mrs. Glenn E. Burkholder
Route 1
Washington Boro
xxx
Carrot Cake
2 cups four
2 cups brown sugar
1 teaspoon cinnamon
Range
1 teaspoon soda
% teaspoon salt
Stir together. Add:
4 eggs
2 cups grated carrots
1 cup Wesson or peanut oil
Bake at 350 degrees for 45
minutes.
Frosting
V 2 cup butter (room tem
perature)
8 oz. cream cheese
Beat till smooth. Add:
1 1-lb. box lOx sugar
1 teaspoon vanilla
Mrs. Eli B. Stoltzfus
R.D.I
Gap
XXX
Best Ketchup Recipe
Vz bushel tomatoes
Cook soft and juice. Put hot
juice in clean white feedbag and
drain for about two hours. While
it is draining off cut up six large
onions and cook soft. Force
onions through a colander into a
large kettle where you plan to
cook the ketchup in.
HOLLAND
FARMERS
FAIR
OCT. 4-S-6-7
WEDNESDAY, OCT. 4
“Spectacle of Bands” Parade 7 P.M
THURSDAY, OCT. 5
Baby Beef Judging 1:00 P.M. At ABC Groff lot on South
Railroad Ave. Sale at the New Holland Sales Stables
immediately after judging.
Tractor Driving Contest 6:30 P.M.
Fire Co. Tug-Of-War 9 P.M.
FRIDAY, OCTOBER 6
Kids Day (After school)
Pet Parade 7:30 P.M.
Semi-Finals Tug-Of-War 9 P.M.
The Son Shines
SATURDAY, OCTOBER 7
Baby Parade 4 P.M.
Farmers Fair German Band 8 P.M.
Tug-Of-War Finals 9 P.M.
The Lamplighters
RIDES - AMUSEMENTS
EXHIBITS ON NORTH t SOUTH ROBERTS AVE.
Arts and Crafts Little Duchess Building
Baby Beef and Pig Show Earl Sauders Parking Lot
Corn and Grain A.B.C. Groff Bldg.
Flower Show Boy Scout Home on S. Roberts Ave.
Elementary School Auditorium Fancy Work and
Food, Vegetables and Fruit
Additional displays in various show windows.
Add tomato pulp and boil foi
minutes. Then add:
8 cups sugar
6 tablespoons salt
1 teaspoon cloves
1 teaspoon dry mustard
1 teaspoon cinnamon
% pint vinegar
Bring to good boil. Bottle i
seal. Makes about 14 bottles.
Mrs. Anna Burkholi
NEW
Manhi
GARBER
OIL CO.
TEXACO
HEATING OIL
BURNER SALES
AND SERVICE
MOUNT JOY, PA.
Ph. 653-1821