—Lancaster Farming, Saturday, June 24, 1972 20 Recipe Exchange Your response to the recipe exchange has not only been commendable, but over whelming. Each of us ap preciates the efforts of one another as we share in this “hobby” Even though we are not able to print all the recipes at one time that we receive bi-weekly, we are still looking for others! Won’t you send a recipe of your choice for us Needle Arts By NANCY SEWELL Wild Rose A sparkling white center piece to set off a tabletop Tempt your crocheting skill with this elegant piece of Wild Rose” lace Pattern No 5088 has full crochet directions and graph TO ORDER, send 60 cents for each pattern with name, address with Zip code, pat tern number and size to NEEDLE ARTS, PO Box 5251 Chicago. 11l 60680 SAMPLE COPIES FREE Copies of LANCASTER FARMING are not always easy to find they are not sold on newsstands and perhaps some of your friends may not be acquainted with our weekly service. We’ll be glad to send, without charge, several copies of LANCASTER FARMING to your friends or business associates. Just write their names and addresses below (You’ll be doing both them and us a favor!) Street Address & R. D. City Street Address & R. D. City (You are not limited to two names. Use separate sheet for additional names.) Your Name Address □ Check here if you prefer to send a Year’s (52 issues) GIFT subscription for $2 each ($3 each outside of Lan caster County) to your friends listed above. If so S enclosed, or □ Bill me later. Please mail this form to: LANCASTER FARMING P.O. Box 266 Lititz, Pa. 17543 Home on the Range to pass on for others to use and enjoy. Send your recipe, or recipes, to: Recipes, Lancaster Farming, Box 266, Lititz, Pa. 17543. We will reward you with a potholder for taking a few minutes of your valuable time away from the peas, strawberries, beans, maybe even cherries by now. The first recipe this week is one from my home files. The end product looks much like that all time favorite, the Whoopie Pie, but is made with molasses in stead of chocolate. And how many men don’t seem to enjoy the flavor of molasses This recipe has been a good seller at bake sales, since few people seem to have such a recipe. The usual remark is “Oh, look, light Whoopie Pies” - and so often followed by “Who made these? and a request for the recipe. Will let you in on a little secret ordinary molasses doesn’t turn out the good results unsulphured molasses does. Yield: 5 dozen l>/ 2 cups sugar (granulated) I cup shortening 4 eggs IV4 cups Grandma’s Unsulphured Mollasses 1 cup water 5 cups all-purpose, unsifted flour 3 tablespoons powdered milk (dry) 2 teaspoons baking soda 1 teaspoon ginger 2 teaspoons cinnamon 1 teaspoon salt Cream sugar and shortening; add eggs gradually. Add molasses; beat until blended; add water Sift together: flour, powdered milk, baking soda, ginger, cin namon and salt; then add to mollasses mixture. Deposit by heaping teaspoon on well-greased and dusted pans; bake at 350 degrees for ap- State Zip .. • State Zip CIRCULATION DEPT. Molasses Sandwich Cookies proximately 12 minutes. Let cool, fill: Filling Vz cup Grandma’s Unsulphured Mollasses 6 cups 10-X sugar 1 cup butter or margarine 4 tablespoons water 1 teaspoon ginger Place all ingredients in mixer; beat until fluffy and smooth. Spread between two cookies to make a sandwich. XXX Quickie Dessert Spread slices of bread with sugar and cinnamon mixed. Place a slice of pineapple on each slice and stick a marshmallow in each hole. Place on a greased cookie sheet and put in a 300 degree oven until the mar shmallow browns. Mrs. Lewis Nafzmger Rt. 1, Hacks Point Earleville, Md. XXX Vanilla Tart Pie Bottom; 1 egg I cup sugar 1 cup molasses 1 pint water 1 teaspoon vanilla Line three plates with pie dough. Pour into them above mixture. Top 2 cups sugar & cup lard 1 cup buttermilk 1 teaspoon soda 1 egg 3 1-3 cups flour Mind Your Own Business All it takes to start a business besides ability is money. And the best v/ay to get that is by regular saving where your money grows foster, thanks to the highest rates permitted by law, starting off with the big 5% on regular passbook savings. Why not get started toward your own business now? Our Harrisburg East Mali Office is open evenings to t:3O, Saturdays to 4:30 P.M. STAT 108 N. Second Street, Harrisburg 17105 fimml C * mP Hlll Shopping Center • Harrisburg East Mall IJf Atcmtef Federal Home Loan Semi System ** Jti' Insured up to 520.000 by Federal Savings and loan Insurance Corporation Drop on top by spoonfuls Makes three 9-inch pies. Trim crusts from slices of day old bread. Brush both sides with melted butter or margarine. Fit each into a custard cup or large muffic pan cups. Toast in slow oven (325 degrees) for 15 minutes. Remove from oven. Break an egg into each toast cup. Season with salt and pepper and dot with butter. Cover with foil Return to oven and bake 12 to 15 minutes or till done. With spatula, loosen toast from sides of cups or muffin pans. Serve hot. “This is an easy, yet elegant way to serve eggs at a fancy brunch or when you have a weekend crowd.” 1 cup sugar 1 cup plain flour 1 cup milk 2 teaspoons baking powder Vz teaspoon salt 1 teaspoon nutmeg or cinnamon Vz stick butter or margarine 1 pint canned fruit and juice (cherries, pears, apricots, peaches, fruit cocktail, or stewed dried fruit) Make batter of first six ingredients. Cut margarine into three pr four pieces and add. Pour into a greased baking dish. Add fruit and juice. Bake at 325 SAVE FOR IT AT STATE CAPITAL SAVINGS AND LOAN ASSOCIATION Grace M. Martin R.D.3 Ephrata Eggs in Toast Cups Mrs. Robert Rohrer R.D.I Nottingham XXX Stir and Bake Fruit Cobbler degrees until brown, about 45 minutes. Serves 6 to 8. Mrs. John T. Erb R.D.2 Manheim XXX Pie Crust 2 cups flour 2-3 cups plus 2 tablespoons shortening Va cup water Pinch of salt Bake at 400 degrees for 10 minutes, then turn oven back to 350 degrees for 40 minutes. Mrs. Donald Burkhart R.D.I Strasburg XXX Date Balls 1 cup chopped dates 2 eggs, beaten 1 cup sugar Vz cup butter or margarine 2 cups rice krispies Vz cup chopped nuts Melt butter in a heavy saucepan. Add sugar, beaten eggs and chopped dates. Cook over very low heat until thick and smooth. Stir often, scorches easily. Cool until you can hold your hand on bottom of pan. Place rice krispies and chopped nuts in a large bowl, add date mixture and mix well. Form into small balls and roll in coconut or shredded nuts. Miss Anna W. Oberholtzer RD.I Richland XXX Banana Bread 2 cups sifted flour 1 teaspoon baking powder Vz teaspoon baking soda Vz teaspoon salt (Continued On Page 23)
Significant historical Pennsylvania newspapers