—Lancaster Farming, Saturday, June 24, 1972
20
Recipe Exchange
Your response to the recipe
exchange has not only been
commendable, but over
whelming. Each of us ap
preciates the efforts of one
another as we share in this
“hobby”
Even though we are not able to
print all the recipes at one time
that we receive bi-weekly, we are
still looking for others! Won’t you
send a recipe of your choice for us
Needle Arts
By NANCY SEWELL
Wild Rose
A sparkling white center
piece to set off a tabletop
Tempt your crocheting skill
with this elegant piece of
Wild Rose” lace Pattern
No 5088 has full crochet
directions and graph
TO ORDER, send 60 cents
for each pattern with name,
address with Zip code, pat
tern number and size to
NEEDLE ARTS, PO Box
5251 Chicago. 11l 60680
SAMPLE COPIES FREE
Copies of LANCASTER FARMING are not always
easy to find they are not sold on newsstands and
perhaps some of your friends may not be acquainted with
our weekly service.
We’ll be glad to send, without charge, several copies
of LANCASTER FARMING to your friends or business
associates. Just write their names and addresses below
(You’ll be doing both them and us a favor!)
Street Address & R. D.
City
Street Address & R. D.
City
(You are not limited to two names. Use
separate sheet for additional names.)
Your Name
Address
□ Check here if you prefer to send a Year’s (52 issues)
GIFT subscription for $2 each ($3 each outside of Lan
caster County) to your friends listed above. If so
S enclosed, or
□ Bill me later.
Please mail this form to:
LANCASTER FARMING
P.O. Box 266 Lititz, Pa. 17543
Home on the Range
to pass on for others to use and
enjoy. Send your recipe, or
recipes, to: Recipes, Lancaster
Farming, Box 266, Lititz, Pa.
17543. We will reward you with a
potholder for taking a few
minutes of your valuable time
away from the peas,
strawberries, beans, maybe even
cherries by now.
The first recipe this week is one
from my home files. The end
product looks much like that all
time favorite, the Whoopie Pie,
but is made with molasses in
stead of chocolate. And how
many men don’t seem to enjoy
the flavor of molasses This
recipe has been a good seller at
bake sales, since few people seem
to have such a recipe. The usual
remark is “Oh, look, light
Whoopie Pies” - and so often
followed by “Who made these?
and a request for the recipe. Will
let you in on a little secret
ordinary molasses doesn’t turn
out the good results unsulphured
molasses does.
Yield: 5 dozen
l>/ 2 cups sugar (granulated)
I cup shortening
4 eggs
IV4 cups Grandma’s Unsulphured
Mollasses
1 cup water
5 cups all-purpose, unsifted flour
3 tablespoons powdered milk
(dry)
2 teaspoons baking soda
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon salt
Cream sugar and shortening;
add eggs gradually. Add
molasses; beat until blended;
add water
Sift together: flour, powdered
milk, baking soda, ginger, cin
namon and salt; then add to
mollasses mixture.
Deposit by heaping teaspoon on
well-greased and dusted pans;
bake at 350 degrees for ap-
State
Zip ..
•
State
Zip
CIRCULATION DEPT.
Molasses
Sandwich Cookies
proximately 12 minutes. Let cool,
fill:
Filling
Vz cup Grandma’s Unsulphured
Mollasses
6 cups 10-X sugar
1 cup butter or margarine
4 tablespoons water
1 teaspoon ginger
Place all ingredients in mixer;
beat until fluffy and smooth.
Spread between two cookies to
make a sandwich.
XXX
Quickie Dessert
Spread slices of bread with
sugar and cinnamon mixed.
Place a slice of pineapple on each
slice and stick a marshmallow in
each hole. Place on a greased
cookie sheet and put in a 300
degree oven until the mar
shmallow browns.
Mrs. Lewis Nafzmger
Rt. 1, Hacks Point
Earleville, Md.
XXX
Vanilla Tart Pie
Bottom;
1 egg
I cup sugar
1 cup molasses
1 pint water
1 teaspoon vanilla
Line three plates with pie
dough. Pour into them above
mixture.
Top
2 cups sugar
& cup lard
1 cup buttermilk
1 teaspoon soda
1 egg
3 1-3 cups flour
Mind
Your Own
Business
All it takes to start a business besides ability is money. And the best v/ay
to get that is by regular saving where your money grows foster, thanks to
the highest rates permitted by law, starting off with the big 5% on regular
passbook savings. Why not get started toward your own business now?
Our Harrisburg East Mali Office is open evenings to t:3O, Saturdays to 4:30 P.M.
STAT
108 N. Second Street, Harrisburg 17105
fimml C * mP Hlll Shopping Center • Harrisburg East Mall
IJf Atcmtef Federal Home Loan Semi System
** Jti' Insured up to 520.000 by Federal Savings and loan Insurance Corporation
Drop on top by spoonfuls
Makes three 9-inch pies.
Trim crusts from slices of day
old bread. Brush both sides with
melted butter or margarine. Fit
each into a custard cup or large
muffic pan cups. Toast in slow
oven (325 degrees) for 15
minutes. Remove from oven.
Break an egg into each toast
cup. Season with salt and pepper
and dot with butter. Cover with
foil Return to oven and bake 12 to
15 minutes or till done. With
spatula, loosen toast from sides
of cups or muffin pans. Serve hot.
“This is an easy, yet elegant
way to serve eggs at a fancy
brunch or when you have a
weekend crowd.”
1 cup sugar
1 cup plain flour
1 cup milk
2 teaspoons baking powder
Vz teaspoon salt
1 teaspoon nutmeg or cinnamon
Vz stick butter or margarine
1 pint canned fruit and juice
(cherries, pears, apricots,
peaches, fruit cocktail, or
stewed dried fruit)
Make batter of first six
ingredients. Cut margarine into
three pr four pieces and add.
Pour into a greased baking dish.
Add fruit and juice. Bake at 325
SAVE FOR IT AT STATE CAPITAL SAVINGS
AND LOAN ASSOCIATION
Grace M. Martin
R.D.3
Ephrata
Eggs in Toast Cups
Mrs. Robert Rohrer
R.D.I
Nottingham
XXX
Stir and Bake
Fruit Cobbler
degrees until brown, about 45
minutes. Serves 6 to 8.
Mrs. John T. Erb
R.D.2
Manheim
XXX
Pie Crust
2 cups flour
2-3 cups plus 2 tablespoons
shortening
Va cup water
Pinch of salt
Bake at 400 degrees for 10
minutes, then turn oven back to
350 degrees for 40 minutes.
Mrs. Donald Burkhart
R.D.I
Strasburg
XXX
Date Balls
1 cup chopped dates
2 eggs, beaten
1 cup sugar
Vz cup butter or margarine
2 cups rice krispies
Vz cup chopped nuts
Melt butter in a heavy
saucepan. Add sugar, beaten
eggs and chopped dates. Cook
over very low heat until thick and
smooth. Stir often, scorches
easily.
Cool until you can hold your
hand on bottom of pan. Place rice
krispies and chopped nuts in a
large bowl, add date mixture and
mix well. Form into small balls
and roll in coconut or shredded
nuts.
Miss Anna W. Oberholtzer
RD.I
Richland
XXX
Banana Bread
2 cups sifted flour
1 teaspoon baking powder
Vz teaspoon baking soda
Vz teaspoon salt
(Continued On Page 23)