Farm Women Societies Society 6 "Patterning" an educational plan that promotes the ichabili tation of brain injured children was discussed by Mrs. Carolyn Musscr, Manhcim ED2 at the September meeting of the So ciety of Farm Women 6 held in the home of Mrs Paul Erb, Mount Joy. Assisting Mrs Erb were Elizabeth Newcomer, Mrs Warren Heisey and Mis Alvin Heist. Mrs Abnei Risser led devotions. During the business session conducted by Mrs William Hei sey, president, the 1971-73 offi cers were named They aie Mis Charles Felty, president; Mis Lloyd Derr, vice president; Miss Mary Grace Martin and Mis Mai tin Miller, secretary and as sistant secretary, respectively, will each serve one year Mis. Sylvester Schuman, treasurer, will continue in that office. In other business a new mem ber, Mrs. William Endslow, Marietta R 1 was installed as a new member. Plans were out lined for a food stand to be held at the antique sale at the home of Martin Cinder, Bambndge RDI, October 10 at 9 a.m. Society 11 Mrs. Doris Thomas, County home economist, spoke during NEW HOLLAND FARMERS FAIR TODAY Baby Parade 4 P.M. Farmers Fair German Band 8 P.M. Tug-Of-War Semi-Finals 9 P.M. Tug-Of-War Finals 10 P.M. RIDES AMUSEMENTS EXHIBITS Art and Crafts Show Main St. near Theatre Flower Show Boy Scout Home, S. Roberts Ave. Baby Beef and Pig Show Earl Sauders Parking Lot Potatoes, Grain and Corn A. B. C. Groff Bldg. Tobacco and Hay Show —’Earl Sauders Parking Lot Vegetables, Food Exhibits and Fancy Work School Auditorium the recent meeting of Society of Faim Women 11 at the Me chanics (hove Community Building Mis Thomas explained the pioccss of making battci buns and bicad to the membeis and also demonstrated two other varieties of cnnched bread Repoits from the standing committees were given duung the business meeting conduct ed by Mrs Esther Musser, pie sidenl Mis Fanny McComsey led the devotions Reft eshments were seived by Mrs Maitha McComsey and Mis Adeline Edwards Next meeting of the gioup will be held Octobei 29 at the home of Mrs Freda Huber, Peach Bottom Society 18 Farm women society 18 met on the lawn of Mrs Jerome Brubaker. 34 South Penn Street, Manheim for a legular meeting and miscellaneous auction Plans were made to go to Em bryville on November 6 to en tertain guests at the Lancastei County building. The October 17 meeting will be held at the Lititz Church of the Brethren with Mrs David Buckwalter as hostess Mis Jay Oberhoit/er will demonstrate the of hoiid.i> arrange munis Society of Farm Women 26 held a meeting at the Old Elm Tree School House. Mount Joy. September 24 They entertained Society 5 Devotions were led by Mrs Harry Hershey Hostess was Mis Clyde Buchen Mrs. Robert Summy assisted A business meeting was con ducted by the president, Mis Kenneth Martin Members will have a food stand at the Man heim Farm Show on October 7, 8 and 9 Mrs Hairy Hershey, Mount Joy RDI, was elected vice pres ident for the coming year. Mrs Martin and Mrs Josie Buck waiter visited Conestoga View Home and gave the guests gifts fiom the Society. A Spelling Bee was held af ter the business meeting. Mrs Elsie Hosier was in charge of the event The next meeting will be October 27 at the home of Mrs Michael Grove Jr, Marietta RDI Mrs Lester Gehman will show samples and speak on In terior Decorating A covered dish dinner was he feature of the September neeting of the Society of Farm Garber Oil Co. Texaco Heating Oil Burner Sales & Service MOUNT JOY, PA. Ph. 653-1821 SUPER SHOES Self Service 2750 Colombia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Price* HOLLAND STONE a luxury you can afford Inside, outside, Ton’ll find die rick quarried look of HOLLAND STONE adds m touch of real eio ganca to your building designs. And yet, HOLLAND STONE is one of the most economical build ing materials today. Its unique versatility in rise and shape lends • structural freedom to builders, Meeting new ideas, as well as cost problems. Comes in a wide choice of naturally warm, distinctive, colon, plus Colonial whiter OLLAND NEW !^W2ir COM MEWHC Society 26 Society 21 Lancaster Farming. Saturday. October 3.1970 Mrs. Thomas Honored (continued rrom Page got Dissolve jello and add drained pineapple While the jello s- ts soak maishmallows in cienm foi 1 horn Now blend cream cheese into the 11 earn and marshmallow mixluie Add nuts and celeiy to maishmallow mixtuie Then fold into jello which is partly set Pour into mold FRENCH SALAD DRESSING 2 1 cups vinegar (can be dilut ed) 'a cup sugar 2 beaten eggs 1 teaspoon prepared mustard 1 tablespoon butter *4 or ‘z teaspoon salt Mix together and cook o\ei a slow flame, stirring constantly. Add teaspoon cornstarch or flour dissolved in water When cooled add small amount of cieam or milk, if necessary, to thin it to desired consistency Women 21 held at the home of candidate will be chosen to rep Mrs Charles Tindall, Peach resent the society. Bottom RDI Mrs Howard Plans were rrfade to organize Steinberg was co-hostess Assist- shared talent workshops to mg also were Mrs James Shank meet in afternoon sessions be and Mrs. Melvin Meek. fore the holidays, with each Mrs. Meek also presided at member teaching one craft at the business portion of the least Mrs. Richard Risk and meeting. It was decided that so- Mrs Edward Biown are in ciety members wishing to be charge of airaneements considered as a contestant in The next meeting will be the Farm Woman of the Year held at the home of Mrs. Wil- Contest bring their applications ham Arrowsmith, Peach Bot to the next meeting when one (Continued on Page 28) CHERRY I 1.l I i 111I 1 1 cup graham cracker numbs (15 squares nr 1 cup) 3 tablespoons sugar 1 1 cup butter melted Combine and pat genlls m bol tom of long p.m dull for one hour White fluff— In double boilei, combine 2 cups milk. 64 huge maishmal lows (8 cups small mai-hmal lows) Melt and let cool Miv tuie should be jelled Whip 2 cups whipping ci earn and Is tea spoon almond extiact Aftei cream is whipped to nice con sistency. blend fluff and cream mivtuie together, whipping un til mixtiue is smooth Spiead 2 .. fluff over ci umbs Add layer of fatorite chcnv oi blueberry pie filling (it takes about a 24 oz jai ) and cotei wi‘h lemain ing fluff (A few crumbs may be saved and spi inkled on top ) Completed dessert should be chilled at least two hours before serving 21
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