12 -Lancaster Farming. Saturday. May 2.1970 State Corn Supply Up Sunk, of .ill gums in Penn- Si is the ck-ndlinc foi .ippli , . . r.ilion foi eight S4OO L.itu-astoi s\ '-mi.! on Ap'il 1. c ( -* t * ountv p.um .md Home Fountl.i i\e .nul so'be.ni', 'uic ct 613 ion scliol.us.lups foi high school million liiislieN (ompmng willi miiioi*- (leaning to fuithei then 1 million .i \e,i ,uo ediie.itioiij in the fields, ol .ign cultuu .mil homo economics Com Mocks vc . up .IK pc. >outh , <llc Ul!il . tl l 0 cent win .f it.’ li'* p.i ici.i lon[<H . t then Senioi Guidance o.us down 10 i» u'i *nd b.n (’oumcloi foi dit..ils and an ap lt\ ('own thioi pci lent plication blank Public Auction 100 REGISTERED AND TOP GRADE HOLSTEIN DAIRY CATTLE Sale to be held in the dair> barn arena at the Aberdeen Sales Compan> in Churchville, Harford Co., Md.. located on Md. Rt. 22, 6 mi. east of Bel Air, Md., (via U.S. Rt. 1) and <J mi. west of Aberdeen, Md., (via U.S. Rt. 40 or Kennedj Highway) on FRIDAY, MAY 8, 1970 8:00 P. M. EDST This sale features 65 head of top registered and grade holstem cows and heifers from James Carter of Brampton. Ontario, Canada. Most of these animals are fresh and close springing and show good type and production. We will sell 40 head of open holstem heifers most of which can be bred this fall. These are fine heifers from good local herds. There will be other consignments to choose from. Plan to buy additional cows or make your selection for replace ments. All cows are T B Accredited, Certified Bangs Free, tested within 30 days of sale. Freshening, breeding, and due dates will be a\ ailable as well as milk weights. TERMS CASH ABERDEEN SALES COMPANY Sale Managers Phone: 301-734-6050 Night; 301-734-7105 301-272-1368 May 5 Scholarship Date H. Louis Moore (right), Penn State extension market ing specialist, informally discusses new meat inspection laws with interested area farmers and meat processors following a meeting at the Farm and Home Center recent ly. Dr. Everett Denlinger, State superintendent of meat hygiene, also spoke to the approximately 35 persons pre sent. A INSECT PESTS OF LIVESTOCK - 3VA ' ” N , 4 ■*„ > vs A V V* vr< ‘ J ; ft-'* •j.J x . ~ -i#a O* i VJV* h % * i* ♦ ** • Sxa 1 -> G' - fel > . ~ **» ’T ” •* W? " * \ \< >+- -1; J ■*4rs>«f Agway Guardian Pest-Control SEE New Holland Lancaster Quarryville Store o n , j Al „ Manheim Pike and ~ AfVl > 219 S Railroad Ave. Dillerville Road 27 E 4th St ;■ om How much are they costing you? It’s a fact that houseflies are carriers of many livestock diseases, and loundworms and tapeworms, too. That horn fly infestations can reduce milk production by as much as 20%. That caittle' grubs account for 160 million dollais a year in livestock losses. AGWAY GUARDIAN PEST CONTROL PROGRAM Dairy Barns Residual Sprays: Agway Cygon® 2E, Agway Korlan® 24E [or. Rabon®*- j Space Sprays: Agway Dual® Stock Spray or Agway Livestock® Spray , j> > v Baits: Agway Sugar Bait Fly Killer, Snip® Fly Bands or Vapona® Sugar Fly Bait Fumigation: Agway Vapona® Pest Strip Animal Treatment Sprays: Agway Dual Stock or Agway Livestock Spray Dusts: 3% Ciodrin® Dust Back-Rubber Preparation: Ciodrin® Concentrate or Agway Korlan® 24E Miikroom Agway Vapona® Pest Strip or Snip® Fly Band- Animal Treatment Spray: Ciodrin® Concentrate Dusts: Agway Louse Powder or 3% Ciodrin® Dust Pick the right pesticide for the job. READ THE LABEL, oh-, serve the precautions, and follow the recommendations closely' as to dosage, physical coverage of the infested area, number of applications, and placement of the pesticides. Follow up. One application may not be enough for good control. For example, insect eggs present during a spray may hatch later and give you a whole new population to contend with. Watch for what happens after your treatment, and continue the control as the label indicates. Program Agway TODAY State Tightens Milk Sanitation Regulations The State Department of Ag riculture has adopted revised sanitary regulations on quality controls over milk produced In Pennsylvania Principally, the changes of paiticular importance to con sumers involved tighter bac lei la standards and more ri gid tempcratuie controls for milk in stoiagc and in transit. It is the first such change in 10 years The new stanclaicls reduce by 50 per cent the permissable count of bacteria in raw milk delivered to the processing plants In pasteurized milk, the per missible count of bacteria h<is been reduced by one-third. Under the new regulations, the temperatures of milk ship ped from farms in bulk tanks may not exceed 40 degrees Fahrenheit, and the tempera ture of processed milk may not exceed 45 degrees in storage or 50 degrees in transit. A Recommended Controls (first listed is first choice) Your Agway man will help j you work out a complete pest-control program. Ag- r way specialists have se- > lected the most effective , formulations from among ' the thousands available.). Each product has been thoroughly tested, and passed as effective for its, intended use by the Ag way Research Depart ment.
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