Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 02, 1970, Image 12

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    12 -Lancaster Farming. Saturday. May 2.1970
State Corn Supply Up
Sunk, of .ill gums in Penn- Si is the ck-ndlinc foi .ippli
, . . r.ilion foi eight S4OO L.itu-astoi
s\ '-mi.! on Ap'il 1. c ( -* t * ountv p.um .md Home Fountl.i
i\e .nul so'be.ni', 'uic ct 613 ion scliol.us.lups foi high school
million liiislieN (ompmng willi miiioi*- (leaning to fuithei then
1 million .i \e,i ,uo ediie.itioiij in the fields, ol .ign
cultuu .mil homo economics
Com Mocks vc . up .IK pc. >outh , <llc Ul!il . tl l 0
cent win .f it.’ li'* p.i ici.i lon[<H . t then Senioi Guidance
o.us down 10 i» u'i *nd b.n (’oumcloi foi dit..ils and an ap
lt\ ('own thioi pci lent plication blank
Public Auction
100 REGISTERED AND TOP GRADE
HOLSTEIN DAIRY CATTLE
Sale to be held in the dair> barn arena at the Aberdeen
Sales Compan> in Churchville, Harford Co., Md.. located on
Md. Rt. 22, 6 mi. east of Bel Air, Md., (via U.S. Rt. 1) and <J
mi. west of Aberdeen, Md., (via U.S. Rt. 40 or Kennedj
Highway) on
FRIDAY, MAY 8, 1970
8:00 P. M. EDST
This sale features 65 head of top registered and grade
holstem cows and heifers from James Carter of Brampton.
Ontario, Canada. Most of these animals are fresh and close
springing and show good type and production.
We will sell 40 head of open holstem heifers most of
which can be bred this fall. These are fine heifers from good
local herds.
There will be other consignments to choose from. Plan
to buy additional cows or make your selection for replace
ments.
All cows are T B Accredited, Certified Bangs Free,
tested within 30 days of sale. Freshening, breeding, and due
dates will be a\ ailable as well as milk weights.
TERMS CASH
ABERDEEN SALES COMPANY
Sale Managers
Phone: 301-734-6050
Night; 301-734-7105
301-272-1368
May 5 Scholarship Date
H. Louis Moore (right), Penn State extension market
ing specialist, informally discusses new meat inspection
laws with interested area farmers and meat processors
following a meeting at the Farm and Home Center recent
ly. Dr. Everett Denlinger, State superintendent of meat
hygiene, also spoke to the approximately 35 persons pre
sent.
A
INSECT PESTS OF LIVESTOCK
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Agway Guardian
Pest-Control
SEE
New Holland Lancaster Quarryville Store
o n , j Al „ Manheim Pike and ~ AfVl >
219 S Railroad Ave. Dillerville Road 27 E 4th St ;■
om
How much are they costing you?
It’s a fact that houseflies are carriers of many livestock diseases,
and loundworms and tapeworms, too. That horn fly infestations
can reduce milk production by as much as 20%. That caittle'
grubs account for 160 million dollais a year in livestock losses.
AGWAY GUARDIAN
PEST CONTROL PROGRAM
Dairy Barns
Residual Sprays: Agway Cygon® 2E, Agway Korlan® 24E [or.
Rabon®*- j
Space Sprays: Agway Dual® Stock Spray or Agway Livestock®
Spray , j>
> v
Baits: Agway Sugar Bait Fly Killer, Snip® Fly Bands or
Vapona® Sugar Fly Bait
Fumigation: Agway Vapona® Pest Strip
Animal Treatment
Sprays: Agway Dual Stock or Agway Livestock Spray
Dusts: 3% Ciodrin® Dust
Back-Rubber Preparation: Ciodrin® Concentrate or Agway
Korlan® 24E
Miikroom
Agway Vapona® Pest Strip or Snip® Fly Band-
Animal Treatment
Spray: Ciodrin® Concentrate
Dusts: Agway Louse Powder or 3% Ciodrin® Dust
Pick the right pesticide for the job. READ THE LABEL, oh-,
serve the precautions, and follow the recommendations closely'
as to dosage, physical coverage of the infested area, number of
applications, and placement of the pesticides.
Follow up. One application may not be enough for good control.
For example, insect eggs present during a spray may hatch later
and give you a whole new population to contend with. Watch for
what happens after your treatment, and continue the control as
the label indicates.
Program
Agway
TODAY
State Tightens Milk
Sanitation Regulations
The State Department of Ag
riculture has adopted revised
sanitary regulations on quality
controls over milk produced In
Pennsylvania
Principally, the changes of
paiticular importance to con
sumers involved tighter bac
lei la standards and more ri
gid tempcratuie controls for
milk in stoiagc and in transit.
It is the first such change in 10
years
The new stanclaicls reduce by
50 per cent the permissable
count of bacteria in raw milk
delivered to the processing
plants
In pasteurized milk, the per
missible count of bacteria h<is
been reduced by one-third.
Under the new regulations,
the temperatures of milk ship
ped from farms in bulk tanks
may not exceed 40 degrees
Fahrenheit, and the tempera
ture of processed milk may not
exceed 45 degrees in storage or
50 degrees in transit.
A
Recommended Controls
(first listed is first choice)
Your Agway man will help j
you work out a complete
pest-control program. Ag- r
way specialists have se- >
lected the most effective ,
formulations from among '
the thousands available.).
Each product has been
thoroughly tested, and
passed as effective for its,
intended use by the Ag
way Research Depart
ment.