■■Bv POULTRY RESEARCH Poultry efficiency, although already high, must be continu ally improved. AGWAY IN ACTION Eggs, Meat, and Marketing has our attention Developed a diet which rapidly and safely re moves fat from obese birds and eases the "fatty liver" problem. Developed four egg products which have national distribution to the restaurant market. Installed the first commercial batch egg pasteu rizer in the United States. This system was de veloped with the farm packer in mind. Improved feed conversion in Agway broiler and roaster feeds. Developed the methodology necessary for break ing, pasteurizing, and freezing Salmonella-free products. People are talking about us. Because Agway is growing in exciting new areas. We're determined to help you get the most out of your time and investment. If your present supplier doesn't deliver on this basis, get in touch with us. CALL G Feed & Supply Henry B. Kqover # Inc. 872 Mt Joy Road 27 N State St Manheim Ephiata - 665-5001 733-6593 M. Good & Son RDil Gordonville 768-3781 SHOP AGWAY FOR FULL VALUE SERVICES and PRODUCTS THAT IS GEARED THE SEVENTIES! FOR AH AGWA Y FNTCRPRISF SALFSMAH Mrs. Jacob L, Kurtz 1160 N Market St Elizabethtown 367-5430 mm x___y x__s^ 6. Initialed studies on egg shell strength and texture at Penn State/ at the Ithaca Laboratory and at Corns IL Worked on off flavor of shell eggs, packaging materials, egg washing compounds and proce dures and shell disorders. Developed a feed which will give relief from res piratory lesions in the reproductive tract im proving shell thickness and texture. Jte Inducted work on proper protein levels for start ing, growing, and laying programs on different strains of birds. Lancaster Store Manheim Pike and Dilleiville Road Lancaster 394-0541 Wilson M. Scott R D #1 Willow Street 464-3521 PROGRAM TO New Holland Store 219 S Railroad Ave. 354-2146 Quarryville Store 27 E 4th St. 786-2126
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