■■Bv
POULTRY RESEARCH
Poultry efficiency, although
already high, must be continu
ally improved.
AGWAY IN ACTION
Eggs, Meat, and Marketing
has our attention
Developed a diet which rapidly and safely re
moves fat from obese birds and eases the "fatty
liver" problem.
Developed four egg products which have national
distribution to the restaurant market.
Installed the first commercial batch egg pasteu
rizer in the United States. This system was de
veloped with the farm packer in mind.
Improved feed conversion in Agway broiler and
roaster feeds.
Developed the methodology necessary for break
ing, pasteurizing, and freezing Salmonella-free
products.
People are talking about us.
Because Agway is growing in exciting new areas.
We're determined to help you get the most out of your time and investment.
If your present supplier doesn't deliver on this basis, get in touch with us.
CALL
G Feed & Supply Henry B. Kqover # Inc.
872 Mt Joy Road 27 N State St
Manheim Ephiata
- 665-5001 733-6593
M. Good & Son
RDil
Gordonville
768-3781
SHOP AGWAY FOR FULL VALUE SERVICES and PRODUCTS
THAT IS GEARED
THE SEVENTIES!
FOR AH AGWA Y FNTCRPRISF SALFSMAH
Mrs. Jacob L, Kurtz
1160 N Market St
Elizabethtown
367-5430
mm
x___y x__s^
6. Initialed studies on egg shell strength and texture
at Penn State/ at the Ithaca Laboratory and at
Corns IL
Worked on off flavor of shell eggs, packaging
materials, egg washing compounds and proce
dures and shell disorders.
Developed a feed which will give relief from res
piratory lesions in the reproductive tract im
proving shell thickness and texture. Jte
Inducted work on proper protein levels for start
ing, growing, and laying programs on different
strains of birds.
Lancaster Store
Manheim Pike and
Dilleiville Road
Lancaster
394-0541
Wilson M. Scott
R D #1
Willow Street
464-3521
PROGRAM
TO
New Holland Store
219 S Railroad Ave.
354-2146
Quarryville Store
27 E 4th St.
786-2126