30 Lancaster Farming. Saturday. November 15.1969 F 8 f I FESTIVE PIES By Mrs. Richard C. Spence Lancaster Farming Food Editor When the holiday season ap pi caches we stait the annual seaich in om lecipe files for a new pie oi cake iccipe which will seive as the giand finale to a scumptious holiday dmnei End of seaich for pie recipes we have some for you that aie sine to find a place on youi menu, like this Lemon ‘ Su pieme” Pie LEMON “SUPREME” PIE Coconut Crust: 1 cun (3'-j ounces) angel flake coconut 1 cup sifted flour >''( teaspoon salt v t cup shortening 3 tablespoons milk Lemon “Supreme” Filling: 1 cup sugar i; i cup cornstarch 1 teaspoon salt 1 cup water 5 egg yolks, beaten 2 teaspoons grated lemon peel 1 > cup lemon juice 2 tablespoons butter 2 cups heavy cream J i. teaspoon vanilla 6 to 8 tablespoons sifted confectioners’ sugai Foi cius r spi inkle coconut in shallow pan bake at 300 device? until oolden biown Combine flout md idlt cut in shoitemne with oasti\ blendei until s.?e ot smal' peas Add U cup toasted SUPER SHOES Self Service 2750 Columbia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices Cibber Oil Co. Texoco Heating Oil Burner Sales St Service MOUNT JOY, PA Ph. 653-1821 SAVE AT BOB’S Save Rite market 743 S BROAD ST. , LITfTZ. PEN'NA Tfours: Mon th«u Sat. 9 to 9 Sunday 9 to 5 FOR THE FARM WIFE AND FAMILY coconut, mix well Add milk, mixing with a foik to foim dough Roll out between 2 pieces of waxed papei to foim a cucle Line a 9 inch pie plate, fluting aiound edges Pieice entue ciust with a foik, bake at 400 degrees foi 12 to 15 minutes Cool Re seive lemaming coconut foi top of pie Foi filling combine thoiough ly sugai, coinstarch and salt in top of double boiler Blend in watei, then egg yolks lemon peel and juice until smooth, add buttei Cook ovei boiling water, staling constantly, about 12 min utes Mixtuie should be thick and mound slightly foi moment when diopped fiom spoon Cov ei pan and i educe heat, cook ovei simmenng watei 10 minut es Stu occa'ionally, leplacmg covei each time Tiansfei to medium bowl, chill ovei bowl of ice watei, staling until baiely waim to the touch Piepare 1 cup of ci earn and half of vanilla and confectioneis’ sugar at a What’s In It Por Me? Exactly This! When you become a customer of our Association you are entitled to; A safe place to save with insurance on your account up to $15,000. Excellent dividends, payable like clock- - work. Serious consideration to your request for help in financing a home. Our customers receive top priority. Friendly counsel and advice on financial matters by a courteous, well-trained staff. What's in it for you when you walk through our front door? Try us out and find out for your self about all the nice things that happen to you as a customer. ACCOUNTS INSURED TO $15,000 ro iO Ifirst federall ® QJavinps andjjian ASSOCIATION OF LANCASTER 25 North Duke St. Phone 393-0601 Mon. thru Thurs. Fil. 9 to 4:30 9 to 6 lime: whip cieam until s)l«htl> thick, ndd vanilla and sugar Con tmuc beating until mWluie holds stiff peaks, do not oiei heal Gently hut llioioughly fold 1 cup of shipped cream into cooled filling Pour into Coconut Ci list Top with dollops of te maming 3 cups whipped cieam Spi inkle with toasted coconut chill until fli m BLACK MAGIC PIE I 1 a cups chocolate chip cookie crumbs 3 tablespoons granulated sugar 3 tablespoons butter or margarine, softened 1 (14 ounce) package fudge and frosting mix % cup butter or margarine *.l cup water 1 quart butter pecan ice cream 4 canned or fresh pear halves. cut into thirds Whipped cream or whipped topping Combine first thiee ingied lents, press evenly against bot tom and sides of a 9 inch pie plate Bake in a preheated mod el ate oven (375 degiees) fot 8 minutes, cool Prepaie fudge and fiosting mix according to duections for fudge sauce, cool Pde butter pecan ice cream in cookie ci ust, swirling in V-i cup fudge sauce, fieeze To serve, ai range pear halves on ice ci earn, garnish with whipped cream Heat lemainmg fudge sauce, duzzle a little over peais Pour lemainmg into seiving dish ORANGE CHIFFON PIE 1 baked pastry shell, 9-inch 1 tablespoon unflavored gelatin Vt cup cold water 4 egg yolks V> cup sugar Sat. ~ 9 to hoon Bounce can frozen orange Juice concentrate 1 1 teaspoon suit I egg whites 1 1 cup sugai Make pastry shell and let it cool Soften gelatin in watei Beat egg yolks in the lop of a double boilci until light, then beat in 'a cup sugar Add the orange juice concentrate and salt Cook over boiling watei. stnring often, until thickened Remove fiom heil Add soften ed gelatin and u. x well Cool Beat egg whites until foamy Then add ‘-i cup sugar giadual ly, beating constantly until soft peaks form Fold into oiange mixtuie Pour into pastry shell and chill until set Seive with whipped topping oi whipped cieam PUMPKIN SPICE CAKE SUNDAES cup shortening cups sugar eggs cups sifted cake flour teaspoon salt tablespoon baking powder 2' 4 Vi teaspoon ginger \z teaspoon cinnamon Vjt teaspoon nutmeg I cup cooked pumpkin Vz cup milk IVi quarts vanilla ice cream Butterscotch or caramel sauce Cream shortening and sugar until fluffy Add eggs, one at a time, beating well after each ad dition Sift together dry ingred ients' Combine pumpkins and milk Add alternately with diy ingredients Pour equal amounts of battei into two 9-inch gi eased pie pans Bake in a moderate oven (375 degrees) about 25 minutes (If glass pie pans are used, reduce oven terh peratuie 25 degrees) Cut each Need . . . HAY - STRAW - EAR CORN Buy Now and Save! Moi e and more farmers are buying from us for better value and all around satisfaction. Delivered any quantity Phone Area Code 717 687-7631 Esbenshade Turkey Farm “America’s Oldest” PARADISE, PA. SPECIAL VALUES “CLINDO” GLASS CLEANER CA c ONLY 1 Lb 2 Oz Spray Bomb “KENNEDY” HEAVY GAUGE C ■■ f" METAL TOOL BOX With Ti ay Size 18^4 ’’xT’xTYz” LIMITED SUPPLY INSULATED COVERALLS Red -- $16.25 each Green $14.10 each _ THIS WEEK'S SPECIAL WEDNESDAY THRU TUESDAY ASSORTED INFANT SUPPLIES BOOTIES, BIBS, 3 PC. GIFT SETS, UNDER SHIRTS, ETC. Reduced For Quick Sale Clothing, Shoes, Housewares, Hardware and GOOD'S STORE 1 mile North of Route 23 Along Route 625 R. D. 1, East Earl, Penna. cake Into 8 pie-shaped wedges Top with vanilla ice cream Pour sauce over all Makes HI servings CRANBERRY CHEESE PIE Crust: Pi cups graham cracker crumbs 3 tablespoons sugar G tablespoons butter or margarine, melted Filling; 1 packages (3 ounces) cream cheese 2 eggs 1 2 cup sugar •a teaspoon vanilla 1 pint sour cream Topping: I tablespoon cornstarch 3 tablespoons sugar 1 • teaspoon grated orange rind or vanilla 1-pound can whole cranberry sauce For mist combine ciumbs and sugar in medium sized bowl Stir in melted biutei until thorough ly blended Pack mixture firmly into 9-mch pie pan and press fiimly to bottom and sides Bake in 350 degiee oven 8 minutes Cool For filling let cream cheese soften at room tempeiature Beat until smooth Add eggs and beat well Gradually mix in sug ar and vanilla Beat until light and fluffy Fold in sour cream. Pour into cooled graham cracker ciust Bake at 375 degrees for 30 to 35 minutes or until center isfiim Cool Just before serving spoon cranberry topping over pie For topping Stir cornstaich, sugar, grated orange rind or va nilla and whole cranberry sauce together in saucepan Cook slow ly, stirring constantly, until mix ture thickens (about 5 minutes). Cool Spoon over Cheese Pie just before serving General Merchandise PH. 215-445-6156
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