20—Lancaster Farming. Saturday. August 2.1969 FRUIT DELIGHTS The plentiful fruit list in Aug ust will include fiesh pears, wa termelons. nectannes and limes. Salads are a very good way to use summer’s abundant fruit sup ply. Pears, watermelons and nec tarines, generously coated with lime juice and sprinkled with salad oil, make a salad that’s a treat. As a variation, top liber ally with sour cream, or sour half-and-haif if counting calories. PARTY FRUIT SALAD V* cap fresh dark sweet cherries, pitted 1 cup peeled, cubed nectarines IV* cups watermelon cubes Vt cup English walnuts, chopped V* cup Orange-Honey French Dressing or cup Fruit Salad Dressing 1 hunch watercress Combine fruits and nuts. Add salad dressing and stir gently Calories per serving About 140 with Orange-Honey Dressing or DON’T BURN MONET Save money this winter by lotting no install a Texaco Jot Flame Booster on your oil barner.Texaco research and tests in homes prove this new flame-control de velopment can increase burner efficiency by as much as 42%. You get more heat—use less oil. Gi> e us a call for a free an alysis of your oil-heating equipment. No obligation. ffuelChief] WE GIVE S & H GREEN STAMPS Garber Oil Co. Texaco Fuel Chief Burner Sales & Service MOUNT JOY, PA. 105 Fairview’St. Pk. £53-1821 FOR THE FARM WIFE ®» AND FAMILY 120 with FiUit Salad Dressing 6 seiungs of cup each ORANGE-HONEY FRENCH DRESSING ]/ « cup orange Juice frozen concentrate tablespoon vinegar cup honey teaspoon dry mustard teaspoon salt cups salad oil 1 >4 Vz % % Blend all ingredients except salad oil Add the oil very slowly while beating constantly with a rotary or electric beater. Refrig erate until used. Calories per tablespoon: about 90. Makes IV* cups. * * * * FRUIT SALAD DRESSING % cup sugar 1 tablespoon flour 1 egg □HErna SPECIAL VALUES GOLD SEAL SALE PRICE ICE CREAM SALE «C v WEDNESDAY THRU TUESDAY J C Reg. Price $l.OO - Vz Gal. , 72 Ural. TOP KOTE BLACK TOP m nc SEALER 5 GAL FOR J.7J RENEWS AND REPAIRS BLACK TOP PLASTIC FREEZER BOXES Pints 9c ea. 17/2l 7 /2 Pints 12c ea. Quarts 14c ea. DISCOUNT ON QUANTITIES THIS WEEK'S SPECIAL WEDNESDAY THRU TUESDAY CHINA WARE CUPS SAUCERS PLATES SUGAR AND CREAMERS, ETC. 2 FOR THE PRICE OF ONE Clothing, Shoes, Housewares, Hardware and General Merchandise GOOD'S STORE 1 mile North Of Bfemte 23 Along Route 625 R. D. 1, East Earl, Peuuu PJL2IS-445-4156 S tablespoom lime Juice cup pineapple Juice Combine all ingredients and m:x well. Cook over low heat, st.rnng constantly until mixture is thick and clear. Chill. Calories per tablespoon: about 30. Makes cups. As a variation, use '4 cup honey and >4 cup lime juice in place of sugar and lemon juice. Recmce pineapple juice to Vs cup Caloues per tablespoon: about 20. * * If you eat a lot of wateimelon in your household, the best way to dispose of the rind is to eat it' Watermelon pickles are not so common as they once were; for tnose who don’t know how it’s done, here’s a recipe: WATERMELON PICKLE 5 i cup salt 3 quarts water 2 quarts ice cubes 9 cups sugar 3 cups white vinegar 3 cups water 1 tablespoon whole cloves 6 pieces (1 inch) stick cinnamon 1 lemon, thinly sliced, seeds removed Red or green coloring, if desired For a yield of 4 to 5 pints, the rind of a large melon, or about 6 pounds, unpared, will be re quired. Pare rind and all pink edges from the watermelon. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts cold water. Add ice cubes. Let stand 5 to 6 hours until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, watei. and spices (tied in a clean, thin white cloth). Boil 6 minutes and pour over the watermelon with spices; add lemon slices. Let stand overnight Heat water melon in sirup to boiling and cook until translucent (about 10 minutes). Pack hot pieces loosly into clean, hot pint jars. To each jar add 1 piece of stick cinnamon from spice bag; cover with boil ing sirup to Vfe inch of top of jar. Adjust jar lids Process in boiling watci foi 5 minutes Stait to count pioccss mg time when watci in cannci leturns to boiling Remove jais and complete seals if ncccssaiy Set the jais upright, several in ches apart, on a wne lack to cool. The sugar may be i educed to 8 cups, if a less sweet pioduct is desired. If there aren’t enough water melon eaters available to pro duce enough for this recipe, the nnd may be kept in plastic bags m the refngeiator until the 6 pounds are collected. TOASTY PEACH CRISP % cup flour J/2 teaspoon cinnamon V 6 cup brown sugar, packed 1 cup quick-cooking rolled wheat % cup fat (margarine or butter) 5 cups fresh, sliced peaches x k cup sugar Mix flour, cinnamon, brown sugar and rolled wheat. Mix fat into flour mixture with a fork, until mixture is crumbly. Put peaches in a greased baking pan METAL LENGTH (up to 40' long) tailored to YOUR job in most of these designs. In most cases, one piece of metal roofing will run from the peak of the roof down to the eave. No end laps to cause leak* age - fewer sheets - less cutting and fitting on the job. The Fabral program saves on-site labor and gives you a neater, stronger and better building. There are Fabral metal roofing sheets designed to fit your requirements for farm, industrial, commercial, utility and general purpose structures. Whether you are building a new structure or recovering an old one, you owe it to yourself to find out about Fabral Metal Roof* Ing * the most complete line available • ANYWHERE! FABRAL CORPORATION, Lancaster, Pa. 17601 H. M. STAUFFER & SONS, Inc. Leola, Pa. Mix with sugar. Sprinkle crumb mixture on lop Bake at 375 dc pees about 30 minutes, until fruit is lender and lop is brown ed Makes 6 servings, about % cup each. FRUIT DESSERT l'/i cups cold water a', cup nonfat milk solids 1 (3‘ t ounce) package vanilla pudding and pic filling 3 ¥i cups cut up mixed fresh fruit, sweetened to taste, icscrving Vi cup for garnish 2 tablespoons orange juice 40 boxed cocoanut cookies •,<, cup heavy cream, whipped or 1 cup whipped topping Mint wafers Stir watei into nonfat milk solids Use to piepare vanilla pudding accoidmg to package directions; cool Combine fruit and orange juice. Layer about a thud of the fruit, cookies and vanilla pudding; repeat twice. Garnish top with cream, reserv ed fruit and mint wafers. Re frigerate about 15 minutes be fore serving. Makes 8 servings. t * * * FROSTED GRAPE GARNISH 2 egg whites 1 teaspoon water 4 small bunches grapes VA cups granulated sugar Slightly heat egg whites and water together until blended. Dip bunches of grapes into mixture until completely coated. Place on rack over area covered with wax ed paper, and sprinkle with gran ulated sugar. Let stand at room temperature or in refrigerator (Continued on Page 21) ROOFING FABRAI THE MOST COMPLETE METAL ROOFING • LINE AVAILABLE ANYWHERE! • Aluminum • Galvanized Steel Factory Painted Aluminum • Factory Painted Galvanized Steal* • Long Lengths* upto4<r • Customer Lengths* You naraettw bngth Now Fabral Metal Roofing Is available In your area. For the first time you can specify the configuration!, (choice of 7 available), and type of metal (aluminum* galvanized steel, factory painted aluminum, factory painted galvanized steel • even stainless steel). 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