# For The Form Wife (Continued from Page 14) Toss cereal with oil until well coated; stir in peanuts Spiead in shallow baking pan, sprinkle with soy sauce and seasoning salt. Heat in moderate oven (350 degrees) about 10 minutes, stir ring occasionally Serve warm or cold Store in tightly covered container. Makes 4 cups. LEMON-OATMEAL CRISPS 1 cup butter or margarine, soft 1 cup sugar 1 egg 1 teaspoon vanilla 14 teaspoon lemon extract It 4 caps sifted all-purpose flour 3 4 teaspoon salt 1 cap rolled oats, quick or old fashioned Bear together butter and sug ar until creamy Add egg, vanil la and lemon extract; beat well. Sift together flour and salt; add to creamed mixture, blend well Beat m oats. Using 1 teaspoon measure, drop onto ungreased cooky sheets. Bake in preheated mod erate oven (375 degrees) 7 to 10 minutes or until edges are light ly browned. Remove from cooky sheets while hot Cool thorough- Save at Save Rite MARKET 743 S. BROAD ST. LITITZ, PENNA. It assures you that the cash value it rep resents is guarded against loss. It helps you maintain an up-to-date rec ord of all expenditures. It supplies, by means of cancelled checks, uncontestable proof of payments made. It even has your name on every page. Conestoga— Bank mumums mir Mims LANCASTER 'CENTERVILLE LANDISVILLE LITITZ MANHEIM TOWNSHIP MILLERSVILLE'ROHRERSTOWN MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION A Trustee for The Lancaster County Foundation National Grange Reports Labor And Industry Are Profit-Taking The National Grange in testi mony recently before the Joint Economic Committee pointed out that the 1968 Economic Re port of the President and the An nual Report of the Council of Economic Advisers clearly indi cate th?*- “both industry and la bor nre engaged in profit-taking actually beyond their real earn ings in teims ot production and thes'' increased profits and wag- ly before stacking Makes 6 dozen. CHOCOLATE PEANUT CRUNCH BARS 3 cups sifted regular all-pur pose flour Wi cups brown sugar, firmly packed 14 teaspoon salt Vz cup butter or margarine Vz cup shortening Vi cup crunchy peanut butter 1 egg, slightly beaten 1 teaspoon vanilla flavoring 1 cup (6-oz.) semi-sweet cho- colate morsels % cup crunchy peanut butter IVz cups Special K cereal Measure flour, brown sugar and salt into mixing bowl. Add butter, shortening and peanut butter, cut in with pastry blend er or two knives until mixture resembles coarse cornmeal. Add egg and vanilla; mix well. Press mixture firmly into ungreased 15%x10%xl inch jelly roll pan. Bake in moderate oven (350 de grees) about 25 minutes. Cool slightly Melt chocolate over very low heat, stirring constant ly Remove from heat and stir in peanut butter and ceieal Spread over baked layer, let stand until chocolate is firm Cut into bars or squares to serve es are being passed on to the consumer in the form of high prices the underlying cause of the present inflationary pres sure ” “With the increased interde pendence of farmers on the rest of the economy, the increases in cost of services paid for by the farmer, as well as the cost of a u t o m obiles and machinery, were a prime reason for the de crease in net farm income by $283 million,” National Grange Legislative Representative Har ry L Graham testified “While net farm income was down, the farmer’s output per man-hour increased. Thus we see the familiar pattern of low er farm population, increased inputs into machinery to replace hand labor, followed by the mi gration into the cities,” the Grange spokesman continued “Had it not been for the dra matic increase in exports, with agricultural exports up more than $2 5 billion, the total picture would have been worse. This not only prevented a further de cline in agricultural prices but made a major contribution to our balance of payments ” Graham said that one of the major reasons lor the decline in our competitive advantage in in dustry has been that many of the U S companies have been more interested in expanded profits than in modernization of their plants. “Import quotas, as currently being proposed, would simply lock in our inefficiencies in the U.S industry and charge these inefficiencies to the consumer,” Graham charged “U S industry and labor must (Continued on Page 16) Lancaster Farming, Saturday, February 24, 1968 tor t Farm Wife and Family Ladies, Have You Heard? . . By Doris Thomas, Extension Home Economist Store Foods Properly Caie of foods when you get them home makes a difference m food flavors, in nutri tion foi your family, and m saving money Keep youi freezer at zero degrees oi be low Refrigerator temperature should be be tween 38 and 42 degrees Keep a thermometer on hand to check freezer and refrigerator temperatures often It’s better to have them cold than to have foods wasted Serve Fish While In Supply Frozen seafood cases in your stores have a variety of products cod fillets, ocean perch, whiting fishcakes, crabmeat cakes, and whole frozen fish Estimate a serving of fish as one-third to one-half pound of edible flesh For whole, fresh fish, allow one pound per person because there will be more waste. For cleaned fish, one-half pound per person is an average serving. For steaks, fillets, or sticks, allow about one-third pound per person or two pounds for six persons. The inspection shield on the label means th e product has been processed under continu ous supervision by a trained gov ernment inspector as an assur ance of a quality product Getting Ready to Wash Clothes Mend before laundering so the garment won’t be damaged be yond repair Remove unwashable trim mings, close zippers and re move stains before washing Hot water sets many stains so they may never come out Give special attention to heavily soiled areas, such as HOLLAND STONE Ready-Mixed CONCRETE New Holland Concrete Products New Holland, Pa. ra THOMAS shirt collars and cuffs, neck lines of dresses, and fronts of children’s play garments Scrub these areas with a soft brush and a solution of the detergent you use in washing A Cooking Tip Use the ventilating fan in your kitchen when you’re doing any top of-the range cooking A fry pan, the oven, or almost any cooking utensil generates odors and some moisture that the fan will remove quickly Turn on the fan while you’re washing the dishes to remove moisture A ventilating fan will do a better job if you turn it on while mois ture is building up instead of trying to clear moisture out of a room all at one time Know & Follow Rules of Safety Every family member needs to know and practice the simple rules of safety Children need to learn at an eaily age that rules are important for safety of ev eryone Make it a rule that children (Continued on Page 16) CONCRETE BLOCKS METAL WINDOWS 354-2114 15
Significant historical Pennsylvania newspapers