# For The Form Wife
(Continued from Page 14)
Toss cereal with oil until well
coated; stir in peanuts Spiead
in shallow baking pan, sprinkle
with soy sauce and seasoning
salt. Heat in moderate oven (350
degrees) about 10 minutes, stir
ring occasionally Serve warm
or cold Store in tightly covered
container. Makes 4 cups.
LEMON-OATMEAL CRISPS
1 cup butter or margarine,
soft
1 cup sugar
1 egg
1 teaspoon vanilla
14 teaspoon lemon extract
It 4 caps sifted all-purpose flour
3 4 teaspoon salt
1 cap rolled oats, quick or old
fashioned
Bear together butter and sug
ar until creamy Add egg, vanil
la and lemon extract; beat well.
Sift together flour and salt; add
to creamed mixture, blend well
Beat m oats.
Using 1 teaspoon measure,
drop onto ungreased cooky
sheets. Bake in preheated mod
erate oven (375 degrees) 7 to 10
minutes or until edges are light
ly browned. Remove from cooky
sheets while hot Cool thorough-
Save
at
Save Rite
MARKET
743 S. BROAD ST.
LITITZ, PENNA.
It assures you that the cash value it rep
resents is guarded against loss.
It helps you maintain an up-to-date rec
ord of all expenditures.
It supplies, by means of cancelled
checks, uncontestable proof of payments
made.
It even has your name on every page.
Conestoga— Bank
mumums mir Mims
LANCASTER 'CENTERVILLE LANDISVILLE LITITZ
MANHEIM TOWNSHIP MILLERSVILLE'ROHRERSTOWN
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
A Trustee for The Lancaster County Foundation
National Grange Reports Labor
And Industry Are Profit-Taking
The National Grange in testi
mony recently before the Joint
Economic Committee pointed
out that the 1968 Economic Re
port of the President and the An
nual Report of the Council of
Economic Advisers clearly indi
cate th?*- “both industry and la
bor nre engaged in profit-taking
actually beyond their real earn
ings in teims ot production and
thes'' increased profits and wag-
ly before stacking Makes 6
dozen.
CHOCOLATE PEANUT
CRUNCH BARS
3 cups sifted regular all-pur
pose flour
Wi cups brown sugar, firmly
packed
14 teaspoon salt
Vz cup butter or margarine
Vz cup shortening
Vi cup crunchy peanut butter
1 egg, slightly beaten
1 teaspoon vanilla flavoring
1 cup (6-oz.) semi-sweet cho-
colate morsels
% cup crunchy peanut butter
IVz cups Special K cereal
Measure flour, brown sugar
and salt into mixing bowl. Add
butter, shortening and peanut
butter, cut in with pastry blend
er or two knives until mixture
resembles coarse cornmeal. Add
egg and vanilla; mix well. Press
mixture firmly into ungreased
15%x10%xl inch jelly roll pan.
Bake in moderate oven (350 de
grees) about 25 minutes. Cool
slightly Melt chocolate over
very low heat, stirring constant
ly Remove from heat and stir
in peanut butter and ceieal
Spread over baked layer, let
stand until chocolate is firm Cut
into bars or squares to serve
es are being passed on to the
consumer in the form of high
prices the underlying cause
of the present inflationary pres
sure ”
“With the increased interde
pendence of farmers on the rest
of the economy, the increases in
cost of services paid for by the
farmer, as well as the cost of
a u t o m obiles and machinery,
were a prime reason for the de
crease in net farm income by
$283 million,” National Grange
Legislative Representative Har
ry L Graham testified
“While net farm income was
down, the farmer’s output per
man-hour increased. Thus we
see the familiar pattern of low
er farm population, increased
inputs into machinery to replace
hand labor, followed by the mi
gration into the cities,” the
Grange spokesman continued
“Had it not been for the dra
matic increase in exports, with
agricultural exports up more
than $2 5 billion, the total picture
would have been worse. This
not only prevented a further de
cline in agricultural prices but
made a major contribution to
our balance of payments ”
Graham said that one of the
major reasons lor the decline in
our competitive advantage in in
dustry has been that many of
the U S companies have been
more interested in expanded
profits than in modernization of
their plants.
“Import quotas, as currently
being proposed, would simply
lock in our inefficiencies in the
U.S industry and charge these
inefficiencies to the consumer,”
Graham charged
“U S industry and labor must
(Continued on Page 16)
Lancaster Farming, Saturday, February 24, 1968
tor t
Farm
Wife and Family
Ladies, Have You Heard? . .
By Doris Thomas, Extension Home Economist
Store Foods Properly
Caie of foods when you get them home
makes a difference m food flavors, in nutri
tion foi your family, and m saving money
Keep youi freezer at zero degrees oi be
low
Refrigerator temperature should be be
tween 38 and 42 degrees
Keep a thermometer on hand to check
freezer and refrigerator temperatures often
It’s better to have them cold than to have
foods wasted
Serve Fish While In Supply
Frozen seafood cases in your stores have
a variety of products cod fillets, ocean
perch, whiting fishcakes, crabmeat cakes, and
whole frozen fish
Estimate a serving of fish as
one-third to one-half pound of
edible flesh
For whole, fresh fish, allow
one pound per person because
there will be more waste.
For cleaned fish, one-half
pound per person is an average
serving.
For steaks, fillets, or sticks,
allow about one-third pound per
person or two pounds for six
persons.
The inspection shield on the
label means th e product has
been processed under continu
ous supervision by a trained gov
ernment inspector as an assur
ance of a quality product
Getting Ready to Wash Clothes
Mend before laundering so the
garment won’t be damaged be
yond repair
Remove unwashable trim
mings, close zippers and re
move stains before washing Hot
water sets many stains so they
may never come out
Give special attention to
heavily soiled areas, such as
HOLLAND
STONE
Ready-Mixed
CONCRETE
New Holland Concrete Products
New Holland, Pa.
ra
THOMAS
shirt collars and cuffs, neck
lines of dresses, and fronts of
children’s play garments Scrub
these areas with a soft brush
and a solution of the detergent
you use in washing
A Cooking Tip
Use the ventilating fan in your
kitchen when you’re doing any
top of-the range cooking A fry
pan, the oven, or almost any
cooking utensil generates odors
and some moisture that the fan
will remove quickly Turn on the
fan while you’re washing the
dishes to remove moisture A
ventilating fan will do a better
job if you turn it on while mois
ture is building up instead of
trying to clear moisture out of
a room all at one time
Know & Follow Rules of Safety
Every family member needs
to know and practice the simple
rules of safety Children need to
learn at an eaily age that rules
are important for safety of ev
eryone
Make it a rule that children
(Continued on Page 16)
CONCRETE
BLOCKS
METAL
WINDOWS
354-2114
15