• For The Form Wit© (Continued from Page 10) 1 7-oz. package fine egg noo dles, cooked tablespoon poppyseed stick (14 cup) butter or margarine Panfry bacon an farge skillet until cooked, but not cusp Add veal and onion and brown in hot bacon fat Season wu.h salt and paprika Add tomato juice, cover, and cook slowly about 45 minutes or until veal is tender. Stir in sour cream Cook uncov ered 5 minutes Serve over pop pyseed noodles POPPYSEED NOODLES: Drain cooked noodles well and ‘ toss with poppyseed and butter. 4 to 6 servings * H H VEAL CUTLETS & HOT CHERRY SAUCE 4 veal cutlets or chops. Vs to 3 /4 inch thick 2 tablespoons fat Salt HOLLAND STONE Ready-Mixed CONCRETE New Holland Concrete Products New Holland, Pa. Feed Florin 16% Dairy to your Herd to make Milk and Money For a healthy, highly productive herd. Florin enriched dairy feed is scientifically formulated, tested and proved. Feed it regularly, and see the results ... more milk from cows, more money for you. aWolgemuth Bros., he. MOUNT JOY, PENNA. Flour cup water cup syrup from cherries cup water tablespoons lemon juice teaspoons sugar teaspoon cinnamon teaspoon flour cup drained, pitted sour cherries cup slivered, toasted al monds Melt fat in skillet Dip veal into salt-seasoned flour Brown quickly on tooth sides Add 14 cup water Cover. Cook slowly about 35 mini es Remove cut lets from skik t and place on warm platter .Add syrup from cheir.es, 14 cup water, lemon juice, sugar and cinnamon to remaining fat in skillet. Blend well In a small dish, max 1 teaspoon flour with small amount of water. Slowly add flour mixture to sauce, storing constantly. Heat sauce until thickened. Add cherries. .Spoon CONCRETE BLOCKS METAL WINDOWS 354-2114 hot sauce onto vea'l cutlets. Sprinkle with almonds 4 serv ings VEAL BARBECUE A LA RICE cups cubed roast veal tablespoon fat tablespoons finely chopped green pepper tablespoons finely chopped onion bouillon cube cup boiling water cup tomato juice tablespoons cornstarch tablespoons water teaspoon cloves teaspoon thyme teaspoon oregano teaspoon rubbed sage teaspoon salt cups hot cooked rice Vh Melt fat in a large skillet Add pepper and onion and heat until both become soft Dissolve bouillon cube in boiling water and combine with pepper and onion in skillet Add tomato juioe and heat sauce to healing. Make a paste of the cornstarch and water. Stirring constantly, slowly add cornstarch mixture to sauce m skillet When sauce thickens add cloves, thyme, oregano, sage and salt Blend well Add veal. Heat sto 10 minutes or until meat is heated through Serve on hot cooked lice. 4 servings There ns one thing more ex asperating than a wife who can cook and won't That’s the wife who can’t cook and will. SUPER Self Service SHOES 2750 Columbia Ave. Lancaster I Lane. Co.’s Largest Shoe Store I All Ist Quality I Super Low Prices I 14% or Ration Ph. 653-1451 Lancaster Farming, Saturday, January 20,1968 — or t Farm Wife and Family Ladies, Have You Heard? ... By Doris Thomas, Extension Home Economist Lighting Checklist Look for the following characteiistics of a well-lighted study area Light spread over entire working surface No shadows from hand or body on the work No direct view of bulb or under-shade brightness No glare spot of light bulb through shade Light-colored, non-glossy desk surface Light-colored back wall or tack boaid Some light thrown up on walls and ceil- mg. Some general lighting elsewhere in the room Differences In Ice Cream And Ice Milk The chief difference between suited to the fabric to prevent ice cream and ice milk is the raveling, amount of butterfat each con- Interfacing needs to be of tains Although this vanes from correct weight and quality for manufacturer to manufacturer, the fabric and style of garment, ice milk usually contains three The bulk of the interfacing to six percent butterfat while should be trimmed out of seam ice cream has ten to eighteen allowances, percent. Check to see if the hem is Because it has less butterfat, ice 151 ilk lacks the uch creamy texture of high - quality ice cream Ice milk contains more non fat milk solids which means you get more protein and calcium Ice milk has fewer calories than ice cream. One serving of ice milk has about three-foui ths the number calories found in the same size serving of ice cream. Despite the difference, ice cream and ice milk cost about the same. When Buying A Readymade Garment Before buying a readymade garment, consider these con struction details: Seam stitching should be straight and even with no miss- ed stitches or hanging threads. An average number of stitches per inch is 12. Look for an adequate seam al- livestock specialist 'ait Penn lowance, especially at pressure Stole University, tout it can be points where the dress fits fed in limited amounts to grow closely. Seam finishes should being and finishing pigs o= » IS! FIRST FEDERAL » ® C Savings and loan ** ASSOCIATION OF LANCASTER will be issuing SAVING CERTIFICATES in a minimum amount of $5,000.00 effective January 2nd> 1968 for a period of 6 months. Saving Certificates can be issued from regular saving accounts during month of January and earn interest as of January 2. Phone 393-0601 or stop at 25 N. Duke St., Lane. reasonably deep and stiaight. Any ease should be evenly dis tributed with no pleats laid in it Stitches should be incon- spicuous fiom the right side You’ll want zippers and plac kets to be inconspicuous. Hooks and eyes and snaps need to be sewn in securely Quality but tons are sewn with shanks when needed And buttonholes need to fit easily over the buttons Any trim should be neatly ap- plied, durable, and require the same care as the garment II the dress you like is wash able, look for a label that guar antees colorfastness and con- trolled shrinkage Also check to see if it is machine or hand washable and dryer safe. MOLDY CORN Moldy com should not be fed to breeding swine, cautions Dwight E. Younkxn, extension 11 THOMAS
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