• For The Form Wit©
(Continued from Page 10)
1
7-oz. package fine egg noo
dles, cooked
tablespoon poppyseed
stick (14 cup) butter or
margarine
Panfry bacon an farge skillet
until cooked, but not cusp Add
veal and onion and brown in
hot bacon fat Season wu.h salt
and paprika Add tomato juice,
cover, and cook slowly about 45
minutes or until veal is tender.
Stir in sour cream Cook uncov
ered 5 minutes Serve over pop
pyseed noodles
POPPYSEED NOODLES:
Drain cooked noodles well
and ‘ toss with poppyseed and
butter. 4 to 6 servings
* H H
VEAL CUTLETS
& HOT CHERRY SAUCE
4 veal cutlets or chops. Vs to
3 /4 inch thick
2 tablespoons fat
Salt
HOLLAND
STONE
Ready-Mixed
CONCRETE
New Holland Concrete Products
New Holland, Pa.
Feed Florin
16% Dairy
to your Herd to make
Milk and Money
For a healthy, highly productive herd. Florin enriched dairy feed
is scientifically formulated, tested and proved. Feed it regularly,
and see the results ... more milk from cows, more money for you.
aWolgemuth Bros., he.
MOUNT JOY, PENNA.
Flour
cup water
cup syrup from cherries
cup water
tablespoons lemon juice
teaspoons sugar
teaspoon cinnamon
teaspoon flour
cup drained, pitted sour
cherries
cup slivered, toasted al
monds
Melt fat in skillet Dip veal
into salt-seasoned flour Brown
quickly on tooth sides Add 14
cup water Cover. Cook slowly
about 35 mini es Remove cut
lets from skik t and place on
warm platter .Add syrup from
cheir.es, 14 cup water, lemon
juice, sugar and cinnamon to
remaining fat in skillet. Blend
well In a small dish, max 1
teaspoon flour with small
amount of water. Slowly add
flour mixture to sauce, storing
constantly. Heat sauce until
thickened. Add cherries. .Spoon
CONCRETE
BLOCKS
METAL
WINDOWS
354-2114
hot sauce onto vea'l cutlets.
Sprinkle with almonds 4 serv
ings
VEAL BARBECUE A LA RICE
cups cubed roast veal
tablespoon fat
tablespoons finely chopped
green pepper
tablespoons finely chopped
onion
bouillon cube
cup boiling water
cup tomato juice
tablespoons cornstarch
tablespoons water
teaspoon cloves
teaspoon thyme
teaspoon oregano
teaspoon rubbed sage
teaspoon salt
cups hot cooked rice
Vh
Melt fat in a large skillet
Add pepper and onion and heat
until both become soft Dissolve
bouillon cube in boiling water
and combine with pepper and
onion in skillet Add tomato
juioe and heat sauce to healing.
Make a paste of the cornstarch
and water. Stirring constantly,
slowly add cornstarch mixture
to sauce m skillet When sauce
thickens add cloves, thyme,
oregano, sage and salt Blend
well Add veal. Heat sto 10
minutes or until meat is heated
through Serve on hot cooked
lice. 4 servings
There ns one thing more ex
asperating than a wife who can
cook and won't That’s the wife
who can’t cook and will.
SUPER
Self Service
SHOES
2750 Columbia Ave.
Lancaster I
Lane. Co.’s Largest
Shoe Store I
All Ist Quality I
Super Low Prices I
14% or
Ration
Ph. 653-1451
Lancaster Farming, Saturday, January 20,1968 —
or t
Farm Wife and Family
Ladies, Have You Heard? ...
By Doris Thomas, Extension Home Economist
Lighting Checklist
Look for the following characteiistics of
a well-lighted study area
Light spread over entire working surface
No shadows from hand or body on the
work
No direct view of bulb or under-shade
brightness
No glare spot of light bulb through shade
Light-colored, non-glossy desk surface
Light-colored back wall or tack boaid
Some light thrown up on walls and ceil-
mg.
Some general lighting elsewhere in the
room
Differences In Ice Cream And Ice Milk
The chief difference between suited to the fabric to prevent
ice cream and ice milk is the raveling,
amount of butterfat each con- Interfacing needs to be of
tains Although this vanes from correct weight and quality for
manufacturer to manufacturer, the fabric and style of garment,
ice milk usually contains three The bulk of the interfacing
to six percent butterfat while should be trimmed out of seam
ice cream has ten to eighteen allowances,
percent. Check to see if the hem is
Because it has less butterfat,
ice 151 ilk lacks the uch creamy
texture of high - quality ice
cream
Ice milk contains more non
fat milk solids which means you
get more protein and calcium
Ice milk has fewer calories
than ice cream. One serving of
ice milk has about three-foui ths
the number calories found in
the same size serving of ice
cream.
Despite the difference, ice
cream and ice milk cost about
the same.
When Buying A Readymade
Garment
Before buying a readymade
garment, consider these con
struction details:
Seam stitching should be
straight and even with no miss-
ed stitches or hanging threads.
An average number of stitches
per inch is 12.
Look for an adequate seam al- livestock specialist 'ait Penn
lowance, especially at pressure Stole University, tout it can be
points where the dress fits fed in limited amounts to grow
closely. Seam finishes should being and finishing pigs
o= »
IS! FIRST FEDERAL »
® C Savings and loan **
ASSOCIATION OF LANCASTER
will be issuing
SAVING CERTIFICATES
in a minimum amount
of $5,000.00 effective
January 2nd> 1968
for a period of 6 months.
Saving Certificates can be issued from regular saving
accounts during month of January and earn interest
as of January 2.
Phone 393-0601
or stop at 25 N. Duke St., Lane.
reasonably deep and stiaight.
Any ease should be evenly dis
tributed with no pleats laid in
it Stitches should be incon-
spicuous fiom the right side
You’ll want zippers and plac
kets to be inconspicuous. Hooks
and eyes and snaps need to be
sewn in securely Quality but
tons are sewn with shanks when
needed And buttonholes need
to fit easily over the buttons
Any trim should be neatly ap-
plied, durable, and require the
same care as the garment
II the dress you like is wash
able, look for a label that guar
antees colorfastness and con-
trolled shrinkage Also check to
see if it is machine or hand
washable and dryer safe.
MOLDY CORN
Moldy com should not be fed
to breeding swine, cautions
Dwight E. Younkxn, extension
11
THOMAS