10—Lancaster Farming, Saturday, July 2, 1966 For the Farm Wife and Family By Mra. Richard C. Spence, Food Editor SUMMERY DESSERTS ■■■■■ ANGEL PEACH DELIGHT 1 quart peach ice cream 1 angel food cake, cut into wedges and Butterscotch Sauce: IV2 cups packed brown sugar ,5 « % cup light corn syrup *3r m 1/2 stlck (I/4 cup) butter ~, *' «k , '1 4 drops vinegar * * Vz cup cream , To make sauce, combine brown sugar, X , corn syrup, and butter in a saucepan. Cook LX'*- * to 235 degrees Fas indicated on fjndy ther mometer, or until mixture-reaches the soft SPENCE ball stage. Remove from heat. Stir m vinegar. Slowly add cream and mix thoroughly. Arrange wedges of toasted cake and scoops of ice cream on a large platter. Serve But terscotch Sauce hot or chilled otfer cake and ice cream. Hakes 8 to 10 servings. PARTY PEACH ICE CREAM PIE quart peach ice cream cup semi-sweet chocolate pieces tablespoons butter or margarine cup toasted coconut cup ground walnuts Melt chocolate pieces and butter over hot water In a deep bowl combine coconut AIR All Sizes Low Prices Groff’s Hardware 100 S. Railroad Avenue Open Thursday and Friday Evenings Closed Wednesday at noon :★★★★★★★*★★**★**★»★★★★★★★★★**"*■**********•*•*** Check with Farm Farm Mortgage Farm Credit Mortgage Loans are tailored to the farmer’s needs. Long term ... up to 40 years Payments scheduled to coincide with in come. Early pay-off without penalty. Transfer able in event of sale. LONG TERM LAND BANK and walnuts Add the choco late mixture to the dry in gredients and blend well. Press mixture into a 9 inch pie pan. Fieeze at least 2 hours. Fill with scoops of ice cream. Refreeze until ready to serve. 6 servings. BLUEBERRY ICE CREAM BOMBE quart French vanilla ice cream ounce package frozen blue- berries Blueberry Sauce: teaspoons cornstarch teaspoon salt teaspoon cinnamon teaspoon nutmeg cup water tablespoon lemon juice Vi Vi Vi HOTPOINT CONDITIONERS Phone 334*0851 first for a New Holland { Credit IE LOANS LOANS' it <anc«iter <£&£!&> cup blueberry preserves tablespoons butter or mar garine ounce package frozen blue berries, thawed * (Fresh blueberries may be used, if available) Scoop ice cream into a large mixing bowl and let soften. Thoroughly rinse a 10 ounce package of blueberries until all blue color has disappeared. Fold blueberries into ice cream until well blended and pour into 1 quart mold. Plunge a spatula down through ice cream several times to re lease air bubbles. Freeze at least 24'hours. Unmold by set ting into a pan of tap water for a few seconds. Invert on to a chilled plate. Return to freezer for 2 to 3 hours. Blueberry sauce: In a heavy saucepan mix salt, cinnamon, and nutmeg. Add water and lemon Cook until thickened Add preserves and stir until well blended. Add butter and stir until melted. Blend in 10 ounce package of thawed blueberries. Want a CARE-FREE VACATION this year? • ' Let. County Farmers Bank look after your, investments while you efe gone ... clip your coupons, make deposits,- exercise stock rights ond options ... all with the same diligence and care you'd give them if you were here. ' Our can for you! Listen regularly to these County Farmers Bank radio broadcasts: 7:00 A.M.-News-WGAL and WLAN-Mon. thru Sat. 5:55 P.M.-News-WSBA-Mon. thru Fri. 9:55 P.M. —"Our Changing World"-WDAC-FM-Mon. thru Fri. County Farmers LANCASTER QUARRYVILLE MAIN OFFICE; 23 EAST KING STREET, LANCASTER , LANCASTER ePUIWT\ v NATIONAL * ; BANK' ! When ready to serve, cut bombe into wedges and spoon hot or chilled Blueberry Sauce over each serving. 8 to 8 servings. • w * * SNAPPY GINGER RASPBERRY PARFAITS package (10 oz.) frozen raspberries, thawed and' drained OR % cup fresh raspberries. pint vanilla ice cream quartered old fashion ginger snaps Layer fruit, ice cream and ginger srfaps in each of 4 par fait glasses. Repeat layers. Makes 4 servings. PEACH PARFAITS (8% oz) can sliced peaches, drained and slices cut in half OR 16 cup fresh quartered peach slices pint vanilla <ce cream halved lemon-flavored snaps Layer fruit, ice cream and lemon snaps in each of 4 par- CUSTODY SERVICE save DOLLARS Call or Visit the Trust Office, King and Duke Streets (Telephone: 397-7411) LANCASTER NATIONAL BANK Member Federal Deposit Insurpnce.Corporalioi* , A Trustee for The Lancaster County Foundation' SNAPPY LEMON- If if# - -i •« fait glasses. Repeat layers. Makes 4 servings. RUBY-CROWNED CAKE ROYALE Cake: 1 (1 lb., 1 oz.) package pound cake mix 1 teaspoon ground cai da mom cup milk eggs, separated and at room temperature egg whites, at room tem perature Vs teaspoon cream of tartar % teaspoon salt Vs cup sugar Glaze: 1 pint fresh strawberries cup sugar cup water tablespoon cornstarch teaspoon butter or mar garine To prepare cake: combine pound cake mix and ca”da mom; prepare according to package directions using only egg yolks. Beat 2 egg waites with cream of tartar until (Continued on Page 11) *!r » ‘ \ Tr *rrrK W \v ru Ii \. tit* Hi \ X) § MOUNT JOY CHRISTIANA ,1) * I « NATIONAL |3*NK.
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