10—Lancaster Farming, Saturday, July 2, 1966
For the
Farm Wife and Family
By Mra. Richard C. Spence, Food Editor
SUMMERY DESSERTS
■■■■■ ANGEL PEACH DELIGHT
1 quart peach ice cream
1 angel food cake, cut into wedges and
Butterscotch Sauce:
IV2 cups packed brown sugar
,5 « % cup light corn syrup
*3r m 1/2 stlck (I/4 cup) butter ~,
*' «k , '1 4 drops vinegar
* * Vz cup cream
, To make sauce, combine brown sugar,
X , corn syrup, and butter in a saucepan. Cook
LX'*- * to 235 degrees Fas indicated on fjndy ther
mometer, or until mixture-reaches the soft
SPENCE
ball stage. Remove from heat.
Stir m vinegar. Slowly add
cream and mix thoroughly.
Arrange wedges of toasted
cake and scoops of ice cream
on a large platter. Serve But
terscotch Sauce hot or chilled
otfer cake and ice cream.
Hakes 8 to 10 servings.
PARTY PEACH
ICE CREAM PIE
quart peach ice cream
cup semi-sweet chocolate
pieces
tablespoons butter or
margarine
cup toasted coconut
cup ground walnuts
Melt chocolate pieces and
butter over hot water In a
deep bowl combine coconut
AIR
All Sizes Low Prices
Groff’s Hardware
100 S. Railroad Avenue
Open Thursday and Friday Evenings
Closed Wednesday at noon
:★★★★★★★*★★**★**★»★★★★★★★★★**"*■**********•*•***
Check with Farm
Farm
Mortgage
Farm Credit Mortgage Loans are tailored to
the farmer’s needs. Long term ... up to 40
years Payments scheduled to coincide with in
come. Early pay-off without penalty. Transfer
able in event of sale.
LONG TERM LAND BANK
and walnuts Add the choco
late mixture to the dry in
gredients and blend well.
Press mixture into a 9 inch
pie pan. Fieeze at least 2
hours. Fill with scoops of ice
cream. Refreeze until ready
to serve. 6 servings.
BLUEBERRY ICE
CREAM BOMBE
quart French vanilla ice
cream
ounce package frozen blue-
berries
Blueberry Sauce:
teaspoons cornstarch
teaspoon salt
teaspoon cinnamon
teaspoon nutmeg
cup water
tablespoon lemon juice
Vi
Vi
Vi
HOTPOINT
CONDITIONERS
Phone 334*0851
first for a
New Holland {
Credit
IE LOANS
LOANS'
it
<anc«iter
<£&£!&>
cup blueberry preserves
tablespoons butter or mar
garine
ounce package frozen blue
berries, thawed * (Fresh
blueberries may be used,
if available)
Scoop ice cream into a large
mixing bowl and let soften.
Thoroughly rinse a 10 ounce
package of blueberries until
all blue color has disappeared.
Fold blueberries into ice
cream until well blended and
pour into 1 quart mold.
Plunge a spatula down through
ice cream several times to re
lease air bubbles. Freeze at
least 24'hours. Unmold by set
ting into a pan of tap water
for a few seconds. Invert on
to a chilled plate. Return to
freezer for 2 to 3 hours.
Blueberry sauce: In a heavy
saucepan mix salt,
cinnamon, and nutmeg. Add
water and lemon Cook
until thickened Add preserves
and stir until well blended.
Add butter and stir until
melted. Blend in 10 ounce
package of thawed blueberries.
Want a
CARE-FREE
VACATION
this year?
• '
Let. County Farmers Bank look after your, investments while you efe
gone ... clip your coupons, make deposits,- exercise stock rights ond
options ... all with the same diligence and care you'd give them if
you were here. '
Our
can
for you!
Listen regularly to these County Farmers Bank radio broadcasts:
7:00 A.M.-News-WGAL and WLAN-Mon. thru Sat.
5:55 P.M.-News-WSBA-Mon. thru Fri.
9:55 P.M. —"Our Changing World"-WDAC-FM-Mon. thru Fri.
County Farmers
LANCASTER
QUARRYVILLE
MAIN OFFICE; 23 EAST KING STREET, LANCASTER
, LANCASTER
ePUIWT\ v
NATIONAL *
; BANK'
!
When ready to serve, cut
bombe into wedges and spoon
hot or chilled Blueberry
Sauce over each serving. 8 to
8 servings.
• w * *
SNAPPY GINGER
RASPBERRY PARFAITS
package (10 oz.) frozen
raspberries, thawed and'
drained OR % cup fresh
raspberries.
pint vanilla ice cream
quartered old fashion
ginger snaps
Layer fruit, ice cream and
ginger srfaps in each of 4 par
fait glasses. Repeat layers.
Makes 4 servings.
PEACH PARFAITS
(8% oz) can sliced
peaches, drained and
slices cut in half OR 16
cup fresh quartered peach
slices
pint vanilla <ce cream
halved lemon-flavored
snaps
Layer fruit, ice cream and
lemon snaps in each of 4 par-
CUSTODY SERVICE
save DOLLARS
Call or Visit the Trust Office, King and Duke Streets
(Telephone: 397-7411)
LANCASTER
NATIONAL BANK
Member Federal Deposit Insurpnce.Corporalioi* ,
A Trustee for The Lancaster County Foundation'
SNAPPY LEMON-
If
if#
- -i •«
fait glasses. Repeat layers.
Makes 4 servings.
RUBY-CROWNED
CAKE ROYALE
Cake:
1 (1 lb., 1 oz.) package
pound cake mix
1 teaspoon ground cai da
mom
cup milk
eggs, separated and at
room temperature
egg whites, at room tem
perature
Vs teaspoon cream of tartar
% teaspoon salt
Vs cup sugar
Glaze:
1
pint fresh strawberries
cup sugar
cup water
tablespoon cornstarch
teaspoon butter or mar
garine
To prepare cake: combine
pound cake mix and ca”da
mom; prepare according to
package directions using only
egg yolks. Beat 2 egg waites
with cream of tartar until
(Continued on Page 11)
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