i/4 'cup sliced almonds 2 packages (10 ounces each) frozen raspberries, thawed Combine rice, water, salt and 2 tablespoons sugar. Bring to a boil, stir once, cover. Reduce heat and sim mer 14 minutes, or until tender. Remove from heat; stir in vanilla. Cool. Add re maining 2 tablespoons sugar to the whipped cream. Fold Whipped cream and almonds into cooled rice Alternate rice mixture and raspberries in serving bowl, or serve in For most Americans rico is not the k©y '’individual serving dishes. 6 to survival but part of our heritage of to g servings. 14—Lancaster Farming, Saturday, May 14, 1966 For t! Farm Wife and Family By Airs. Richard C. Spence, Food Editor Main Dish Or Dessert RICE: plenty and multiple choices for breakfast, lunch and dinner. Popular forms of rice on the grocery shelf include white milled rice, parboiled, precooked rice and rice seasoned with spices and herbs. Enriched rice must have thiamin, nia cin and iron added To avoid wasting nutri ents do not wash rice before or after cook ing Use nee often in your menus, both as a main dish or as a dessert. SPENCE ONION KICK 1 cxi']) chopped onion 2 tablespoons buttei or nidi ganne 1 cup uncooked me 2 ( ups. beet bouillon 1 teaspoon salt Saute onions in butter un til tendei Add lemaunng in- gi ed'ients Rung to a boil stu once co\ ei, i educe the heat and simmei 15 minutes oi until nee is tendei Plurt lice with a toi k HVM WITH ORANGE ( I KI!I ED RICE 2 cups cooked ham, cubed 3 tablespoons chopped gieen peppei 2 tablespoons chopped on- ion 2 tablespoons butter oi mai gai me 2 tablespoons packed biown sugat i/i teaspoon ouirj powder y cup mange juice 1 teaspoon giated orange peel cups cooked nee Pantiv gieen peppei and onion in buttei for 5 min utes Add ham and biown sugai Stir and continue cooking 5 minutes Add ie maining mgiedients Mix as. ell Cover and cook o\ei veiv lon heat tor 15 min utes oi until liquid is ab soi bed (iKKKN (iODDKSS KICK ;j chicken bouillon cubes 2 cups boiling watei 1 clo\e gailie ciushed y_ teaspoon salt 1 cup biown nee 1 cup voguit y 4 cui> chopped gieen onion y 4 cup chopped paisley y s teaspoon peppei PissoUe bouillon cubes in boiling w r atei Add gallic and salt Combine with nee in a ]y. quait casseiole Covei and bake in a slow oten, (i>s degiees) 45 to 50 min ute'- oi until liquid is ab soi bed Combine leinainmg ni'gi eduents Spoon sauce over lice Makes 0 sellings. t'H K’KKX-AA'OCADO KICK S.\LAI) 4 teaspoons lemon mice 1 ic cups diced acocado I cup diicken cooked, diced 3 cup rooked nee cup fineh chopped cel ei \ teaspoon fniel> chopped onion 1 tablespoons mayonnaise 2 tablespoons soui cream teaspoon salt Lettuce leaxes pout lemon nut e o\ei ato rado Combine i (‘inclining tn gi ednents except lettuce \s ell* axocado mixluie and toss ligbtU Chill Setve on msp lettuce .Makes 0 #. * * * • RASPBERRY RICE A Ij' AAIANDE 1 cup uncooked rice 2 cups water 1 te'aspoon salt Vi cup sugar 1 teaspoon vanilla Vi pint -heavy cream, whipped (1 cup) <♦>!<♦> -a*i-as'-sajii-as? WATER - FOOD - SOIL FEED - FERTILIZER '1 LANCASTER LABORATORIES, INC. v 2425 New Holland Pike Lane., Pa. PHONE 656-9043 E. H. Hess, Ph. D.— Director ' &SZSSB£TaSGS BKTaS 6333 Complete automatic feeding for DAIRY caws and CATTLE! Three-point suspension keep* Plus a Complete line level atari times. of bunk feeders to meet your exact needs \ Sea gs.for modern automatic feeding equipment CALEB M. WENGER R. D. 1 Drumore Center KI 8-2116 Quarryville, Pa. NOTE Instead of raspber ries use strawberries, logan berries, blueberries, frozen or tresh or your favorite fresh fruit in season RICE CUSTARD cups milk cup cooked rice tablespoon blitter or mar garine Vs cup sugar Vi teaspoon salt Vs cup raisins or nuts 2 eggs, beaten Heat nulk, add rice, and butter or margarine Add sugar, salt, and raisins or nuts to eggs, then slowly stn in the hot milk mixture Pour into gi eased baking dish, set in pan at hot water Bake at 3'50 degrees 1 hour, or Our Specialties! Van Dale LO UNLOADERS Double augers deliver more silage per minute even when silage it deeply frozen . . and at a lower operating cost Patented V-paddl» impellers throw . not blow .. . silage down chute Adjustable drive hubs g ve positive traction in all types of silage Straight-out Auger Feeder With Van Dale units you can custom build the bunk feeding set-up to fit your needs. Drive section includes hopper, drive as sembly and 10', high capacity S’ auger. Additional auger sections art in 10' units and are easily coupled. Feed-R-Flo Bunk Feeder The new, all-meUI complete feeder. High capacity 9' auger rotates-within tube. Give* •11-weafher protection, even feed distribut ion, and lower operating cost. Conveyor Trough An Important link In automatic feeding. Positioned below silo chute, the Van Dale conveyor trough carries the silage to the bunk feeder. Primary-section Include* hop per, drive assembly, and 10', 0' auger. Additional 10' auger section* may be added. until set. Makes 4 servings. VARIATION: For raisins or nuts substitute chopped dates, figs or prunes. The cooking time can be shortened to 30 minutes by' using in dividual custard cUps. For an extra flourish garnish with a red or green cherry. RICK DESSERT WITH SWEET CREAM SAUCE 1 tup uncooked rice 2 tups water 1 teaspoon salt 2 cups milk 2 . teaspoons butter or mar- garine ’% cup sugar 1 tablespoon unflavored gelatin 1 teaspoon vanilla Vs pint heavy cream, whipped It’s 2 washers in 1, because exclusive Mini - Wash is a washer-within-a washerJ WAB4OA "Made Only ky General Electric '199. , Special is Right l SP3BOB $lB9. L H. BRUBAKER 350 Strasburg Pike, Lancaster R. D. 3, Lititz, Pa. Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766 'CamOirii'i' '"•rfke, '‘Vrflei 1 and salt! Bring to a bo'll, stir, cover, reduce the heat and simmer 10 minutes. Add milk, butter and continue cooking until thick and creamy, stirring occasionally. Soften gelatin in % cup wa, ter. Stir into rice mixture. Cool. Fold in vanilla and whipped cream. Spoon into a G cup ring mold. Chill until Arm. Unmold and garnish with fruits such a,s mandarin oranges, bananas, grapes, melon balls. Serve with Sweet Cream Sauce*. * SWEET CREAM SAUCE eggs, separated tablespoons sugar teaspoon vanilla cup heavy cream, whipped (Continued on Page 16) L. -• vJ^ti G-E MINI WASH SYSTEM Mini-Wash gently laun- Srs leftovers, smalt tads and dehcates in fs 1 lb basket within ie big wash basket A #l ~"-i. .1.1 _ S. J?*r'
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