i/4 'cup sliced almonds
2 packages (10 ounces
each) frozen raspberries,
thawed
Combine rice, water, salt
and 2 tablespoons sugar.
Bring to a boil, stir once,
cover. Reduce heat and sim
mer 14 minutes, or until
tender. Remove from heat;
stir in vanilla. Cool. Add re
maining 2 tablespoons sugar
to the whipped cream. Fold
Whipped cream and almonds
into cooled rice Alternate
rice mixture and raspberries
in serving bowl, or serve in
For most Americans rico is not the k©y '’individual serving dishes. 6
to survival but part of our heritage of to g servings.
14—Lancaster Farming, Saturday, May 14, 1966
For t!
Farm Wife and Family
By Airs. Richard C. Spence, Food Editor
Main Dish Or Dessert
RICE:
plenty and multiple choices for breakfast,
lunch and dinner. Popular forms of rice on
the grocery shelf include white milled rice,
parboiled, precooked rice and rice seasoned
with spices and herbs.
Enriched rice must have thiamin, nia
cin and iron added To avoid wasting nutri
ents do not wash rice before or after cook
ing Use nee often in your menus, both as
a main dish or as a dessert.
SPENCE
ONION KICK
1 cxi']) chopped onion
2 tablespoons buttei or
nidi ganne
1 cup uncooked me
2 ( ups. beet bouillon
1 teaspoon salt
Saute onions in butter un
til tendei Add lemaunng in-
gi ed'ients Rung to a boil
stu once co\ ei, i educe the
heat and simmei 15 minutes
oi until nee is tendei Plurt
lice with a toi k
HVM WITH ORANGE
( I KI!I ED RICE
2 cups cooked ham, cubed
3 tablespoons chopped
gieen peppei
2 tablespoons chopped on-
ion
2 tablespoons butter oi
mai gai me
2 tablespoons packed
biown sugat
i/i teaspoon ouirj powder
y cup mange juice
1 teaspoon giated orange
peel
cups cooked nee
Pantiv gieen peppei and
onion in buttei for 5 min
utes Add ham and biown
sugai Stir and continue
cooking 5 minutes Add ie
maining mgiedients Mix
as. ell Cover and cook o\ei
veiv lon heat tor 15 min
utes oi until liquid is ab
soi bed
(iKKKN (iODDKSS KICK
;j chicken bouillon cubes
2 cups boiling watei
1 clo\e gailie ciushed
y_ teaspoon salt
1 cup biown nee
1 cup voguit
y 4 cui> chopped gieen onion
y 4 cup chopped paisley
y s teaspoon peppei
PissoUe bouillon cubes in
boiling w r atei Add gallic and
salt Combine with nee in a
]y. quait casseiole Covei
and bake in a slow oten,
(i>s degiees) 45 to 50 min
ute'- oi until liquid is ab
soi bed Combine leinainmg
ni'gi eduents Spoon sauce over
lice Makes 0 sellings.
t'H K’KKX-AA'OCADO
KICK S.\LAI)
4 teaspoons lemon mice
1 ic cups diced acocado
I cup diicken cooked,
diced
3 cup rooked nee
cup fineh chopped cel
ei \
teaspoon fniel> chopped
onion
1 tablespoons mayonnaise
2 tablespoons
soui cream
teaspoon salt
Lettuce leaxes
pout lemon nut e o\ei ato
rado Combine i (‘inclining tn
gi ednents except lettuce
\s ell* axocado mixluie
and toss ligbtU Chill Setve
on msp lettuce .Makes 0
#.
* * * •
RASPBERRY RICE
A Ij' AAIANDE
1 cup uncooked rice
2 cups water
1 te'aspoon salt
Vi cup sugar
1 teaspoon vanilla
Vi pint -heavy cream,
whipped (1 cup)
<♦>!<♦> -a*i-as'-sajii-as?
WATER - FOOD - SOIL
FEED - FERTILIZER
'1 LANCASTER LABORATORIES, INC.
v 2425 New Holland Pike Lane., Pa.
PHONE 656-9043
E. H. Hess, Ph. D.— Director
' &SZSSB£TaSGS BKTaS
6333
Complete automatic feeding for
DAIRY caws and CATTLE!
Three-point suspension keep*
Plus a Complete line level atari times.
of bunk feeders to meet your exact needs
\
Sea gs.for modern automatic feeding equipment
CALEB M. WENGER
R. D. 1 Drumore Center KI 8-2116 Quarryville, Pa.
NOTE Instead of raspber
ries use strawberries, logan
berries, blueberries, frozen or
tresh or your favorite fresh
fruit in season
RICE CUSTARD
cups milk
cup cooked rice
tablespoon blitter or mar
garine
Vs cup sugar
Vi teaspoon salt
Vs cup raisins or nuts
2 eggs, beaten
Heat nulk, add rice, and
butter or margarine Add
sugar, salt, and raisins or
nuts to eggs, then slowly stn
in the hot milk mixture Pour
into gi eased baking dish, set
in pan at hot water Bake
at 3'50 degrees 1 hour, or
Our Specialties!
Van Dale
LO UNLOADERS
Double augers deliver more silage
per minute even when silage it
deeply frozen . . and at a lower
operating cost Patented V-paddl»
impellers throw . not blow .. .
silage down chute Adjustable drive
hubs g ve positive traction in all
types of silage
Straight-out Auger Feeder
With Van Dale units you can custom build
the bunk feeding set-up to fit your needs.
Drive section includes hopper, drive as
sembly and 10', high capacity S’ auger.
Additional auger sections art in 10' units
and are easily coupled.
Feed-R-Flo Bunk Feeder
The new, all-meUI complete feeder. High
capacity 9' auger rotates-within tube. Give*
•11-weafher protection, even feed distribut
ion, and lower operating cost.
Conveyor Trough
An Important link In automatic feeding.
Positioned below silo chute, the Van Dale
conveyor trough carries the silage to the
bunk feeder. Primary-section Include* hop
per, drive assembly, and 10', 0' auger.
Additional 10' auger section* may be
added.
until set. Makes 4 servings.
VARIATION: For raisins
or nuts substitute chopped
dates, figs or prunes. The
cooking time can be shortened
to 30 minutes by' using in
dividual custard cUps. For an
extra flourish garnish with a
red or green cherry.
RICK DESSERT WITH
SWEET CREAM SAUCE
1 tup uncooked rice
2 tups water
1 teaspoon salt
2 cups milk
2 . teaspoons butter or mar-
garine
’% cup sugar
1 tablespoon unflavored
gelatin
1 teaspoon vanilla
Vs pint heavy cream,
whipped
It’s 2 washers in 1,
because exclusive
Mini - Wash is a
washer-within-a
washerJ WAB4OA
"Made Only ky General Electric
'199. ,
Special is Right l
SP3BOB
$lB9.
L H. BRUBAKER
350 Strasburg Pike, Lancaster
R. D. 3, Lititz, Pa.
Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766
'CamOirii'i' '"•rfke, '‘Vrflei 1 and
salt! Bring to a bo'll, stir,
cover, reduce the heat and
simmer 10 minutes. Add milk,
butter and continue
cooking until thick and
creamy, stirring occasionally.
Soften gelatin in % cup wa,
ter. Stir into rice mixture.
Cool. Fold in vanilla and
whipped cream. Spoon into a
G cup ring mold. Chill until
Arm. Unmold and garnish
with fruits such a,s mandarin
oranges, bananas, grapes,
melon balls. Serve with Sweet
Cream Sauce*.
* SWEET CREAM SAUCE
eggs, separated
tablespoons sugar
teaspoon vanilla
cup heavy cream,
whipped
(Continued on Page 16)
L.
-• vJ^ti
G-E MINI
WASH SYSTEM
Mini-Wash gently laun-
Srs leftovers, smalt
tads and dehcates in
fs 1 lb basket within
ie big wash basket
A #l
~"-i. .1.1
_ S. J?*r'