t—Lancaster Farming, Saturday, September 4, 1965 For the Farm Wife By Mr*. Richard C. Spence, Feed Editor SUMMER S LAST FLING Tempt late summer appetites with din ner on the patio. Start the menu with shim mering. spiced cranberry gelatin studded with pineapple. Spoon it into a hollowed pineapple shell, garnish with flaked coconut and serve with crisp crackers. What a cool come-on! Then serve some “different” hamburgers. Hamburgers are to barbecues as barbecues are to summer living a favorite part. Though long unquestioned in popularity, charcoal grilled hamburgers promise a new ' flavor delight when prepared with 100% i bran flakes. ■** Or you might like to feature “Par” SPBNOB Cheesy Franks plump frankfurters lavishly filled with a luscious Cheese gradients; bring to a boil. Re cracker stuffing, then wrapped duce heat; simmer 10 mm in bacon and grilled over utes. Meanwhile, drain pine charcoal. apple, reserving Vz cup juice. For dessert Fruit Fluff Cookie Tarts featuung juicy strawberries and iplump blue berries. CRANBERRY' DELIGHT quart cranber-y juice stick cinnamon whole cloves tablespoons sugar teaspoon ground carda mon teaspoon salt (1-pound, 4-ounce) can pineapple tidbits (about V-k. cups) envelopes unflavored gela tine Flaked coconut GRAND BRAN BURGERS (Combine 2 cups cranberry 1 pound ground veal juice wth the next five in- 1 pound ground beef Hot water... plenty of it! With a Texaco Fuel Chief Water Heater! These handsome, glass-lined heaters ate full} automatic and occupx a minimum ot floor space They produce hot u ater faster than it is normal!} u?cd forshaung, bathing dishwash ing, and laundering—and at a fraction ol the cost of old fashioned water heaters Come in and see them We also carry the complete line of T.e\aco Fuel Chiet lurnaces, boilers oil burners, and Texaco Fuel Chiet Heating Oil the best > our monei can bu\ [Fuel Chief] We Give S& H Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-2021 Refrigerate pineapple. Soften gelatine in reserved pineapple juice. Remove spiced cranber ry juice from heat; strain and add softened gelatine. Stir un til gelatine is completely dis solved. Add remaining cran berry juice and refrigerate until mixture is the consis tency of unbeaten egg whites (about 2 hours). Add cold pineapple and refrigerate iVz hours before serving Garnish with flaked coconut and serve with cnsp crackers. Makes 6 to 8 servings. Ready-Mixed Concrete For quick, easy placing For proper aggregates For long-lasting finish Transit Mixed on the way to the job. New Holland Concrete Products New Holland, Pa. Ph. 354-2114 3 tablespoon* bacon fat or ♦water 2 eggs, slightly beaten V* cup milk 1 cup IOOCo bran . Mi cup finely chopped onion V* cup chopped parsley IV4 teaspoons salt 1 teaspoon chopped caraway seeds Vt teaspoon ground black pepper Thoroughly blend veal, beef and bacon fat or water. Com bine remaining ingredients. Add to meats and mix gently to blend. Shape into 10 pat lies. Grill to desired doneness over hot coals. Makes 10 serv ings. “PAR” CHEESY FRANKS 1 cup crushed cheese-flav- ored cracker crumbs 2 tablespoons prepared mus- tard 2 tables'poons finely chopped parsley 1 teaspoon crushed oregano ’/z teaspoon onion powder 8 to 10 frankfurters 16 to 20 bacon slices (about % pound) 8 to 10 frankfurter rolls Combine first five ingredi ents. Split frankfurters length wise and stuff with cracker mixture. Wrap 2 strips of ba con around each stuffed frankfurter and secure with toothpicks. Grill over hot coals, turning occasionally, un til bacon is crisp. Remove toothpicks and serve in warm rolls. Makes 8 to 10 seivangs 1 10-ounce package short bread cookies (about 40) finely rolled 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg V fit $ FRUIT FLUFF COOKIE TARTS Vk cup butter or margarine, melted 1 envelope unflavored gela- tine Vi cup lemon juice 3 eggs, separated % - cup water Mi cup sugar 1 teaspoon grated lemon rind V* teaspoon salt 1 cup heavy cream, whipped 1 cup sliced strawberries 1 cup blueberries Blend shortbread crumbs with next four ingredients. Divide cruptb mixture into 12 standard size paper-lined cup cake cups. Press firmly against sides and bottom with a spoon. Place in freezer while prepar ing filling. Soften gelatine in lemon juice. Cook egg yolks, water and % cup sugar until mixture just comes to a boil, stirring constantly. Remove from heat. Stir in softened gelatine and lemon rind. Cool until mixture mounds slight ly. Add salt to egg whites; PATZ Soles & Service Barn Cleaners - Silo' Unloaders - Cattle Feeders Robert K. Rohrer Quarryville, R. D. 1 Hensel KI 8-2559 “But soli ,s w Sometimes the things a man doesn’t do are cost liest to his wife and family. An old Will never revised. A business never arranged to withstand estate taxes. An incomplete life insurance pro gram. No matter how good a provider you are, your family’s future will one day depend on your planning. Don’t leave the futme in doubt In collabo ration with your attorney and your life insurance ad\iser, we stand ready to help you plan wisely —now. County Farmers 12 Convenient Offices to Serve You LANCASTER MOUNT JOY QUAERYVILLE CHRISTIANA Main Office: 23 East King Street, Lancaster Open till 6 P.M. Mon. thru Thurs.—till 8 P.M. Frl. LANCASTER LANCASTER Memter Federal Deposit Insurance Corporation .sgwyy MA-ncuw. A Trustee for The Lancaster County Foundation national «*w BANK beat until foamy. GraduaUf beat in 3 tablespoon* sugar. Continue beating until stiff peaks form. Beat gelatine mix* ture with rotary beater until smooth. Fold in beaten egg whites and whipped cream. Then, gently fold .in straw berries and blueberries. Mound in prepared cupcake cups. Refrigerate until set, Makes 12 servings. Make your favorite cake and lop it with this broiled topping— COCONUT BRITTLE CAKE TOPPING Vz cup brown sugar, firmly packed V* cup butter, melted V* cup coffee cream or half and half Vt cup flaked coconut Vi cup chopped nutmeats 1 cup cocoa sweetened toasted rice cereal Combine sugar, butter and (Continued on Page 9) LANCASTER NATIONAL BANK V * { N>f
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