sage-onion mixture in an un- SUPER SUPPER LOAF greased 9-inch square baking y z pound liver sausage pan. Pour batter over, spread- t pound ground beef mg evenly. Arrange remaining ii/ 4 CU p s fi ne bread crumbs iet. Add' onion. Cook 20 sa usage-onion mixture on top j egg ites, stirring occasionally. Bake in a hot oven (425 de- i teaspoon salt m well. Prepare com greeS ) 25 to 30 minutes Cut D aS h pepper id mix according to pack- into g portions; serve hot Rannri ctnns directions using 1 cup jj a j,. es g ser vmgs. and 2 eggs. Stir in cara seeds. Arrange Vfe sau- For The Form Wife tontinued from Page 8) RESIDENTIAL BILLING COMPARISON Mowing Effect of Series of Rate Reductions GENERAL RESIDENTIAL SERVICE Bimonthly KWH Use 200 300 400 500 600 700 800 1000 1200 1400 1600 1800 2000 2500 3000 Home Heating Cost On Total Electric Living Rate RH Home Size and Kilowatt hour use 1,000 sq. ft. Homs Properly Insulated Using 12,800 KWH For Heating 1,500 sq, ft Home Properly Insulated Using 19.200 KWH For Heating 2,000 sq. ft. Home Properly Insulated Using 25,600 KWH For Heating PENNSYLVANIA POWER & LIGHT COMPANY mma ON SCHEDULE RS Cost Before Sept, 1,1961 (No Water Heater) $ 9.80 $ 8 90 12 80 11 40 14.80 13 60 16 80 15 10 18 30 16 60 19.80 18 10 21.30 19-50 (With Water Heater) 21.90 19 45 24.90 22 40 27.90 25 40 30.90 28 40 33.90 31 40 36 90 34 40 45.20 4190 55.20 48.32 With 5400 Degree Days Annual Cost Annual Cost PERCENT Before 9-1-61 Starting 2-1-65 DECREASE $234 461 483 Cost Starting PERLInT Feb. 1, 1965 PLEASE $l4O 205 43 269 45 (Continued on Page 11) 9 2 10 9 8 1 10 1 93 8 5 80 Lancaster Farming, Saturday, February 6, 1965—9 Farm Wife and Family^ For the Ladies. Have You Heard? . . . By: Doris Thomas, Extension Home Economist How Much Meat To Buy You mst count noses when you’ic plann ins to have fiankfuileis o. chop; foi in > YByrl family dinner But buynis otbci uuais is a 'iMf? little difleicm \ou need to do some 1, > mg A few guidelines to hJp you in wm W buying me ' &*“ tf Boneless meat, such m lound sh ik, Riound moat and ioiled mists a'hm 01 c fomth pour! ‘oi each si-rung Jss' Meat vita an aieiagc amoum o! b„>io, «**»Ss3 such as bo ic in ioasts, steal , ham - a'hn one thud to a nail pound loi ic 1 "iim Meal with a Inrgei amount of hone, such as shoi t übs, spaicnbs poik hocks THOMAS allow thi ee-fourthfa to a pounds foi each seiv- m S- have a deep fat thermometer, Some Rules for Successful tiy this simple test Heat the Deep-Fat Frying fat, and when you think it Keeping the proper fat tem- is near the desued tempeia peiatme is important in deep- tine, diop a one inch biead fiying A tempeiature of cube into it It the biead about 375 degrees is consid- biowns in sixty seconds, the ered satisfactory for frying temperatuie is about 375 de most foods Higher tempera- giees tures cause food to brown too To help keep the coirect quickly on the outside before frying fempeiatuie, don’t fiy the inside is cooked through too much food at one time But too low a tempeiature Adding too many pieces to doesn’t allow a ciust to foun the hot fat reduces the tem rapidly enough, causing food peratuie too much for proper to become gi ease-soaked frying of the food After tak- Usmg a theimometei made mg each batdh of food fiom especially for deep-fat fiying the fiyei, let the fat return is the most accurate way to to the desued keep the fat at the piopei then put food in it temper atm e But if you don’t (Couumicd on Page 11) 31st ANNIVERSARY DAY SALE MARCH 4th FARM BUREAU Chick Starter Off To A Flying Start! f FORTIFIED with Vitamin B-12 and Anl italic Supplements •ft CALL THE OFFICE OR FIELDMAN FOR COMPLETE DETAILS HURRY - HURRY BOOK TODAY! Lancaster New Holland Quarryville 394-0541 354-2146 786-2126 31st ANNIVERSARY DAY SALE MARCH 4th with Starting & Growing MASH When you put this 20% protein ration to wo’ k you’ll see a difference in growing time. Chicks develop tester . . . start paying you profits earlier! Farm Bureau Starting & Growing Mash is enriched with vitamins A, D and ribo flavin and other growth stimulating factors. You’ll like the one-feed-all-the-way feature, too. TRY IT NOW!
Significant historical Pennsylvania newspapers