6—Lancaster Farming, Saturday, January 16, 1965 or t. Farm Wife and Family By Mr*. Richard 0. Spence . Under-A - Dollar Dinner Chill winter winds are apt to whet the appetite, but they need not blow away the food budget. Plan to highlight a menu with one of these easy and economical entrees and serve a nourishing and delicious dinner for less than one dollar per person. .Macaroni dishes are ideal to serve with this idea in mind. First of all, they are so flavorful Then, because the macaroni product itself is so inexpensive it can extend more costly sauces and fillings to make dishes you can serve a crowd without saci dicing your food budget And last but not least, macaroni product dishes can be prepaied ahead of time, need ing only a brief last-minute reheating or garnishing before serving, SOLE-MACARONI CASSEROLE SUPERB 2 packages (1 lb. each) frozen fillets of sole, thaw ed and drained 8 ounces elbow macaroni 2 cans (10-ounces each) l >: * r* V V, SPENCE frozen thawed IVi cups milk % cup chopped green onions shrimp soup. or chives % cup chopped, pitted black olives % teaspoon salt Vi teaspoon pepper 3 tablespoons lemon juice 3 tablespoons butter or mar garine, melted % teaspoon dried tarragon le'aves, crushed % teaspoon dried dill weed 3 pitted whole black olives Set out 2 1 /z quart casserole. Preheat oven to 350 degrees. Set aside 8 fillets Cut re maining sole into small pieces. In boiling, salted water cook ¥¥¥¥¥¥*¥**¥¥¥*¥ Neighborly service! jVoDci like our neighborly «erv ||ce. Our customer! are our Xriandal We'd like to add your Same to our lilt of satisfied i«s«ra of clean-burning Texaco Vnal Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. *************** 5 to 10 minutes. Remove to serving plate with two pan macaroni until tender, yet cake turners. Makes 8 serv firm, 5 to 7 minutes; drain, ings, In saucepan blend together soup, milk, pieces of sole, gjUFFED BEEF ROLL-UPS green onions or chives, salt WITH ONION GRAVY and pepper; heat just to boil- ~, , ~. , ... ing. Combine macaroni and P° un <J s thinly sliced soup mixture, mixing thorough- ~ roun “ steak, pounded ly. Turn into casserole. In pound ground pork small mixing bowl blend to- cup ® nely onion gether lemon juice, butter or /J CU P cil °PP e d celery margarine, tarragon and dill. J oup saltme cracker crumbs Vz teaspoon marjoram leaves Brush remaining fillets with % teaspoon basil leaves lemon mixture, roll up jelly ’A teaspoon ground black roll-fashion; place pinwheel- pepper side up in casserole, pressing 1 egg, slightly beaten down gently Cut whole olives % cup all-purpose flour in half lengthwise; cut each 1 teaspoon paprika half into slices and use to 2 tablespoons salad oil garnish casserole Bake 50 1 envelope (1% ounces) on mmutes, or until it flakes ion soup mix easily when tested with fork. 2 cups boiling water ACCOUNTS INSURED TO $lO,OOO iFIRST FEDERAL! WXJavinpsand/ojan ASSOCIATION OF LANCASTER ®25 North Duke St. Phone 393-0601 2 12-ounco cans luncheon meat 2<£ pounds potatoes, peeled, cooked and drained 1 to 2 tablespoons hot milk 2 egg yolks Salt Ground white' pepper 1 7-ounce jar phniento, well drained and coarsely chopped 1 tablespoon butter or mar garine, melted Place luncheon meat end to end on a baking sheet or wooden board. Loosely cover with alumnium foil. Heat in a moderate oven (375 de grees) 20 minutes. Meanwhile, mash potatoes with milk. Beat in egg yolks. Add sail and pepper to taste. Gently stir m pimiento. Surround meat with potatoes. Brush with but ter or margarine. Reheat in a hot oven (425 degrees) for 2 tablespoons cold water SAVORY ALASKA M * • Cut moat into 8 pieces 2 tablespoons butter or mar about 8 inches long and 5 garine inches wide. Crumble pork in- 2 tablespoons dour to a skillet; cook 10 minutes. % teaspoon salt Add onion and celery; cook 2 cups milk about 15 minutes or until veg- 1 cup bread crumbs etables are so£t. Combine 2 tablespoons butter or mar cracker crumbs, marjoram, garine basil and pepper. Stir in pork, p ee l onions and place in onion, celery and egg. Com- boiling salted water until bine thoroughly. Divide stuf- tender, about 10 minutes, finy between pieces of meat. Drain. Place in 1% quart bak- Spread evenly and roll from i ng dish. Melt 2 tablespoons narrowest end of meat. Se- butter in saucepan. Stir in cure with toothpicks. Coat flour and salt. Add milk gradu with flour which has been a n y an d stir until sauce seasoned with paprika. Rp- thickens. Cut dried beef into serve remaining flour mixture, pieces. Cover with boiling wa- Heat salad oil in large skillet, ter. Drain immediately. Add Brown rolls well. Stir onion (Continued on Page 7) soup mix into boiling water. 1 Pour over rolls. Cover and simmer 1% hours or until meat is tender. Remove rolls to a hot plate. Remove tooth picks. Blend 1 tablespoon re served flour mixture with cold water. Stir into onion liquid Simmer until thickened. Pour over rolls. Makes 4 servings CREAMED ONIONS WITH DRIED BEEF V* pound package sliced dried beef 2 pounds small onions (about 18) No Other Protein Need When You Fee< No trouble with tcoun or m ¥Bft going off feed. You’ll be more thuk USE ONLY *6 18. SPECIAL TANVIIAC 2&fiS?S&E ! SSI «R HEAD PER DAY WITH GRAIN AND gems at low coat. Remember, there*!) ft FEED LOT PROVEN TANVXLAOi tOUGHAGE GET BIGGER PROFITS CULTURE PRODUCT FOR EVE** l FARM-FEEDING PURPOSE. FOR MORE PROFITS—MAIL COUPON ! THE TANVHAC COMPANY, INC. ' 4th ft Corning Am., lox 96, Highland J Park Station, Des Moines 13, lowa > • Pleast Send Me Additional Informa* * , lion about Special Tanvilac. { I Hava Cattls { KAMI ADORES! C. O. NOLT LOCAL DISTRIBUTOR BIRD-IIV-HAND Phone Lane. 897-0761 Don’t Plant Tired Blood In Your Corn Field PLANT REIST RX 108 single cross 1. Exceptional parentage 2. Large ears with deep kernels 3. Good root system 4. Stiff stalk 5. Uniform ears 6. Picks easy and clean 7. Absence of suckers 8. High yielding ability Place your orders before the supply is exhausted. REIST SEED COMPANY Mount Joy, Pa. Phone; 653-3821 WHEN FAMILY HEALTH PROBLEMS ARISE CONSULT YOUR DOCTOR OF CHIROPRACTIC Lancaster County Chiropractic Society SPECIAL TANVILAC Feeders Say • • . "The Most Economical Feeding Plan .of All w
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