6—Lancaster Farming, Saturday, January 16, 1965
or t.
Farm Wife and Family
By Mr*. Richard 0. Spence
. Under-A - Dollar Dinner
Chill winter winds are apt to whet the
appetite, but they need not blow away the
food budget. Plan to highlight a menu with
one of these easy and economical entrees and
serve a nourishing and delicious dinner for
less than one dollar per person. .Macaroni
dishes are ideal to serve with this idea in
mind. First of all, they are so flavorful Then,
because the macaroni product itself is so
inexpensive it can extend more costly sauces
and fillings to make dishes you can serve
a crowd without saci dicing your food budget
And last but not least, macaroni product
dishes can be prepaied ahead of time, need
ing only a brief last-minute reheating or
garnishing before serving,
SOLE-MACARONI
CASSEROLE SUPERB
2 packages (1 lb. each)
frozen fillets of sole, thaw
ed and drained
8 ounces elbow macaroni
2 cans (10-ounces each)
l >: *
r*
V V,
SPENCE
frozen
thawed
IVi cups milk
% cup chopped green onions
shrimp soup.
or chives
% cup chopped, pitted black
olives
% teaspoon salt
Vi teaspoon pepper
3 tablespoons lemon juice
3 tablespoons butter or mar
garine, melted
% teaspoon dried tarragon
le'aves, crushed
% teaspoon dried dill weed
3 pitted whole black olives
Set out 2 1 /z quart casserole.
Preheat oven to 350 degrees.
Set aside 8 fillets Cut re
maining sole into small pieces.
In boiling, salted water cook
¥¥¥¥¥¥*¥**¥¥¥*¥
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service!
jVoDci like our neighborly «erv
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Xriandal We'd like to add your
Same to our lilt of satisfied
i«s«ra of clean-burning Texaco
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We Give S& H
Green Stamps
GARBER
OIL CO.
Distributor
Texaco Fuel Chief
Heating Oil
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
***************
5 to 10 minutes. Remove to
serving plate with two pan
macaroni until tender, yet cake turners. Makes 8 serv
firm, 5 to 7 minutes; drain, ings,
In saucepan blend together
soup, milk, pieces of sole, gjUFFED BEEF ROLL-UPS
green onions or chives, salt WITH ONION GRAVY
and pepper; heat just to boil- ~, , ~. , ...
ing. Combine macaroni and P° un <J s thinly sliced
soup mixture, mixing thorough- ~ roun “ steak, pounded
ly. Turn into casserole. In pound ground pork
small mixing bowl blend to- cup ® nely onion
gether lemon juice, butter or /J CU P cil °PP e d celery
margarine, tarragon and dill. J oup saltme cracker crumbs
Vz teaspoon marjoram leaves
Brush remaining fillets with % teaspoon basil leaves
lemon mixture, roll up jelly ’A teaspoon ground black
roll-fashion; place pinwheel- pepper
side up in casserole, pressing 1 egg, slightly beaten
down gently Cut whole olives % cup all-purpose flour
in half lengthwise; cut each 1 teaspoon paprika
half into slices and use to 2 tablespoons salad oil
garnish casserole Bake 50 1 envelope (1% ounces) on
mmutes, or until it flakes ion soup mix
easily when tested with fork. 2 cups boiling water
ACCOUNTS
INSURED TO $lO,OOO
iFIRST FEDERAL!
WXJavinpsand/ojan
ASSOCIATION OF LANCASTER
®25 North Duke St.
Phone 393-0601
2 12-ounco cans luncheon
meat
2<£ pounds potatoes, peeled,
cooked and drained
1 to 2 tablespoons hot milk
2 egg yolks
Salt
Ground white' pepper
1 7-ounce jar phniento, well
drained and coarsely
chopped
1 tablespoon butter or mar
garine, melted
Place luncheon meat end to
end on a baking sheet or
wooden board. Loosely cover
with alumnium foil. Heat in
a moderate oven (375 de
grees) 20 minutes. Meanwhile,
mash potatoes with milk. Beat
in egg yolks. Add sail and
pepper to taste. Gently stir
m pimiento. Surround meat
with potatoes. Brush with but
ter or margarine. Reheat in
a hot oven (425 degrees) for
2 tablespoons cold water
SAVORY ALASKA
M * •
Cut moat into 8 pieces 2 tablespoons butter or mar
about 8 inches long and 5 garine
inches wide. Crumble pork in- 2 tablespoons dour
to a skillet; cook 10 minutes. % teaspoon salt
Add onion and celery; cook 2 cups milk
about 15 minutes or until veg- 1 cup bread crumbs
etables are so£t. Combine 2 tablespoons butter or mar
cracker crumbs, marjoram, garine
basil and pepper. Stir in pork, p ee l onions and place in
onion, celery and egg. Com- boiling salted water until
bine thoroughly. Divide stuf- tender, about 10 minutes,
finy between pieces of meat. Drain. Place in 1% quart bak-
Spread evenly and roll from i ng dish. Melt 2 tablespoons
narrowest end of meat. Se- butter in saucepan. Stir in
cure with toothpicks. Coat flour and salt. Add milk gradu
with flour which has been a n y an d stir until sauce
seasoned with paprika. Rp- thickens. Cut dried beef into
serve remaining flour mixture, pieces. Cover with boiling wa-
Heat salad oil in large skillet, ter. Drain immediately. Add
Brown rolls well. Stir onion (Continued on Page 7)
soup mix into boiling water. 1
Pour over rolls. Cover and
simmer 1% hours or until
meat is tender. Remove rolls
to a hot plate. Remove tooth
picks. Blend 1 tablespoon re
served flour mixture with cold
water. Stir into onion liquid
Simmer until thickened. Pour
over rolls. Makes 4 servings
CREAMED ONIONS
WITH DRIED BEEF
V* pound package sliced dried
beef
2 pounds small onions
(about 18)
No Other Protein Need When You Fee<
No trouble with tcoun or m ¥Bft
going off feed. You’ll be more thuk
USE ONLY *6 18. SPECIAL TANVIIAC 2&fiS?S&E ! SSI
«R HEAD PER DAY WITH GRAIN AND gems at low coat. Remember, there*!)
ft FEED LOT PROVEN TANVXLAOi
tOUGHAGE GET BIGGER PROFITS CULTURE PRODUCT FOR EVE** l
FARM-FEEDING PURPOSE.
FOR MORE PROFITS—MAIL COUPON !
THE TANVHAC COMPANY, INC. '
4th ft Corning Am., lox 96, Highland J
Park Station, Des Moines 13, lowa >
• Pleast Send Me Additional Informa* *
, lion about Special Tanvilac. {
I Hava Cattls {
KAMI
ADORES!
C. O. NOLT
LOCAL DISTRIBUTOR
BIRD-IIV-HAND Phone Lane. 897-0761
Don’t Plant Tired Blood
In Your Corn Field
PLANT REIST RX 108 single cross
1. Exceptional parentage
2. Large ears with deep kernels
3. Good root system
4. Stiff stalk
5. Uniform ears
6. Picks easy and clean
7. Absence of suckers
8. High yielding ability
Place your orders before the supply is exhausted.
REIST SEED COMPANY
Mount Joy, Pa. Phone; 653-3821
WHEN FAMILY
HEALTH PROBLEMS
ARISE CONSULT
YOUR DOCTOR OF
CHIROPRACTIC
Lancaster County
Chiropractic
Society
SPECIAL
TANVILAC
Feeders Say • • .
"The Most Economical
Feeding Plan .of All w