14—Lancaster Farming, Saturday, October 3, 1964 Fo t the Farm Wife and FISH FOR FUN By Mrs. Richard O. Spence Fish makes a versatile and nutritious entree anytime of the year. Quick and easy to prepare, these dishes will appeal to both you and your family and guests will praise you for your culinary ability. A nourishing “quickie” for a quiet evening at home would be this Egg Surprise. It’s a crisp roll spread with crabmeat, topped with a poached egg and cheese. It takes only minu tes to prepare. With the canned and frozen fish available at most any grocery counter these days, fish is no longer a seasonal food. Have fun trying various fish recipes; you’re bound to find something your family will enjoy r BPENCE EGG SURPRISE 1 6% ounce can crabmeat, flaked Vi cup mayonnaise 1 teaspoon salt Vi teaspoon pepper Vi teaspoon tarragon 4 holland rusks 4 eggs 4 slices pasteurized process American cheese Combine first five ingre dients. Put one quarter of the mixture on each Holland rusk, then place on baking sheet. Broil under medium heat until mixture bubbles and browns slightly. Meanwhile, poach 4 eggs. Place an egg on top of the crabmeat mixture. Cover with a slice of process Ameri can cheese and broil until cheese melts. Serve immediate ly. Makes 4 servings. CLAMS CASINO S dozen fresh cheirystone clams Vt cup chopped onion 1 clove garlic, crushed % cup chopped green pepper Vi cup chopped pimiento Vs teaspoon tabasco 1 cup saltine cracker crumbs I egg, beaten Vi cup melted butter or mar- garine 8 -strips bacon, cooked and drained Remove clams from shells. Save and "wash shells Cook clams in boiling water 10 min utes. Reserve small amount of *************** Automatic deliveries! We keep a chart of your “degree day" needs, based on daily tern-* Jierature*. In this way, we know When you need oil, and make delivery without your call. You never run short of Texaco Fuel Chief Heating Oil. We Give S*H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. *************** 82 Family liquid clams were cooked in Drain and chop clams. Mix with next five ingredients and % cup of cracker crumbs Stir in beaten egg, melted butter and enough clam liquid to moisten Spoon lightly into clam shells Sprinkle with re maining crumbs Break bacon into about 1 inch pieces. Top each clam with pieces of ba con Bake in a moderate oven (350 degrees) 15 to 20 min utes Serve immediately. SHRIMP WITH HERB SAUCE 2 14-ounce packages frozen shrimp, thawed 1 cup cracker meal 2 eggs, slightly beaten big capacity in narrow rows! Superpicker picks dean... non-stop! Now you can pick or shell corn in-narrow rows 28" to 36" —two rows at a time with a Superpicker! New high angled snapping rolls with patented snap bars keep you moving acre after acre, without plugging. Pick and husk ... or pick and shell. New cage-type sheller interchanges with husking bed. It has big capacity, and load leveling corn thrower. Full year guarantee on picker and sheller. Landis Bros. Lancaster Wilbur H. GraybiU Lititz, R. D. 2 H. S. Newcomer & Son Mount Joy Allen H. Matz Denver Chet Long Akron 1 pint sour cream 1 teaspoon tarragon 1 teaspoon thyme ’ Vn teaspoon salt V* teaspoon paprika teaspoon garlic powder Parsley to garnish Dip shrimp into ■ cracker meal; then dip into beaten egg and coat again with crack er meal. Fry in deep fat un til golden brown Heat sour cream with next five ingredi ents in top of double boiler. Do not allow sauce •to boil. Serve sauce with shrimp .gar nished with parsley. Makes 4 to 6 servings SWEET AND PUNGENT SHRIMP cup water cup brown sugar teaspoon prepared mustard teaspoons salt cup vinegar % Vi 1 Vz Vz cup catsup tablespoons soy sauce cups cheese cracker crumbs green pepper, sliced onion, thinly sliced pounds cleaned and cooked shrimp can pineapple chunks and syrup Combine first 10 ingredients and simmer 10 minutes. Add shrimp and pineapple Refrig erate at least overnight or longer to enhance flavor Just before serving, heat to bubbly hot Serves 6 SARDINE SPECIAL SANDWICHES IVi cups condensed cream of celery soup (10% ounce can) Vz cup water A. B. C. Grotf, Inc. A. L. Herr & Bro. Quarryville Chas. J. McComsey & Sons Hickorjr Hill. Pa. J- Paul Nolt Gap New Holland 1 medium onion, sliced 12 slices white bread, toasted 6 1-ounce slices process Swiss cheese 18 oil-packed large Maine sar dines, well drained (about 4 4-ounce cans) French fried onion rings, heated (3% ounces) Preheat broiler. In a sauce pan blend together soup and water; stir in onion slices. Heat soup to boiling and sim mer gently uncovered, 10 min utes. Meanwhile, cover 6 toast slices with cheese. Place 3 sardines on each of remain ing slices. Place all slices on large ungreased baking sheet. Broil until cheese melts. Cov er sardines with cheese-cov ered bread slices, cheese side down. Spoon soup mixture over sandwiches. Garnish with hot French fried onion rings. SHRIMP IN CHEESE SAUCE 2 tablespoons butter 2 tablespoons regular, purpose flour IVz cups milk V* teaspoon salt 1 teaspoon Worcestershire sauce 2 cooked, cups (1 pound) cleaned shrimp MORTGAGE LOANS Sensible Rates! INSURED TO $lO4OO - r>— IFIRST FEDERAL!! ~ • i A @ (Ravings and £oan - ASSOCIATION OF LANCASTER ig/WM iimu \w Vk cups (10-ounce package) frozen peas, cooked and drained 1 teaspoon lemon juice 1 cup (4 ounces) shredded Cheddar cheese In a 2-quart saucepan melt butter; blend in flour. Remove from heat; gradually add nulk. Return to heat and cook over medium heat, stirring con. staotly, until mixture thickens and comes to a boil. Reduce heat to low; cook 2 minutes, Add salt, Worcestershire sauce, shrimp, peas and lemon juice. Heat to serving temperature. Just before serving add Ched dar cheese and stir gently un til cheese is melted. C servings. BAKED STUFFED FISH 1 medium onion, chopped cup butter or margarine 2 packets Waverly Wafers, crushed 2 tablespoons grated lemon rind S tablespoons lemon Juice 2 teaspoons paprika Vz cup commercial bout cream all- 2 to 3 pound whole fish, (Continued on (Page 16) FARM LOANS Loans for Machinery, Livestock, Cars, Repairs, aad any farm purpose. 10 - 85 year Farm Mortgage* Full and part-time farms eligible FARM CREDIT OFFICE 411 W. Roseville Rd. Lane. 393-8931 ACCOUNTS 25 North Duke St. Phone 393-0601 #
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