—Lancaster Farming, Saturday, April 25, 1964 16 • Hove You Heard? (Continued from Page 15) self Can I use this utensil m sev eral different ways 9 Do I have stoiage space f or it? Is the cost light foi this type of utensil 9 Is the utensil made of a ma terial that will hold its shape under normal use 9 Will this size utensil best meet the needs of my family 9 Is it stamped “U S. Stand ard Measure?” Standaid size utensils help insure satisfactory results from standard recipes What Is a Bargain in Clothing? A sale item isn’t always a bargain. But various kinds of sales afford i eductions on reg ular merchandise, i anging fi om 10 to 50 percent Sale merchandise may be of first quality and it may include u regulars or seconds Irregu lars or seconds may be good buys if you’ie a well-informed shopper Irregulars may have imper fections in weave, size, oi knit ■But if wearing quality and gen eral appearance are not affect ed and the n regulars fill a clothing need, you can class them as good buys. Seconds usually need a clos er examination than inegulars. Mends, runs or tears will affect wearing quality But if you in spect closely, you may find a good buy to fill a need. Remember to considei a bar gain garment just as you con sidei your othei planned pur chases. You must decide when a baigam is of value to you and youi family It takes a good figuie to turn a sweater into an intei esting yam. -•- jOr> | The OLIVER That’s 5 Ail Hew > f tcA tv & A U—J B % combines the advantages of a Row Crop with the stability of a Utility ir Low and compact. 28-inch rear wheels and adjustable tread, 56 to 80 inches. ★ Ideal gear ratios. Step-balanced speeds—l 2 forward with Hydra-Power Drive.* ★ Smooth engine power. High-torque, 6-cylinder gaso line, diesel or LP-gas. ★ Fast, easy hookup. 3-point hitch with draft-sensitive lower links, snap couplers. ★ Full driving comfort. Power steering with 2-positi6n, telescoping steering wheel and rubber spring seat. ★ Low cost operation. 3-ton, weight-balanced design-ire duces wheel slip, saves fuel. *Spectal equipment See the all-new Oliver 1600 and see all that's new in farm poWer N. G. Hershey & Son Farmersvilie Equipment Co. Epkrata, R. D. 2 • For The Farm Wife (Continued from Page 15) 2 cups co iking apples, pared and sliced 1% cups finely rolled saltine cracker ciumbs 6 tablespoons buttei or mar garine, melted 2 tablespoons water Vz of a 5% ounce package mashed potato flakes Diedge veal and ham cubes in flour mixed with salt and peppei. Melt butter or margar ine in heavy skillet Saute on ion until limp. Add flouied meat and saute until lightly bi owned Stir in water, giound cloves, thyme and lemon peel. Covei and simmer % hour over low heat Add sliced apple. Cover and simmer 15 minutes. For crust, combine crumbs, melted butter or margarine and water Press firmly against bottom and sides of four 5-inch oven proof glass dishes. Bake in a model ate oven (375 de grees) 8 minutes. Pour meat mixture into ciust Prepaie in stant mashed potato accoiding to package directions. Pile on top of meat mixture Bake in a moderate oven (350 degrees) 20 minutes until potato is light ly browned Makes 4 servings. fi ♦ * SPRING HAM AND RHUBARB BAKE IVz pound canned ham 1 pound fresh rhubaib Vz cup sugar 2 tablespoons cornstai ch Place ham in center of 2 quait baking dish Wash rhu barb. Cut stalks into 1 inch pieces and place aiound ham. Combine sugar and eomstaich; spiinkle ovei ihubaib Rhubaib will hold shape and lemam moie atti active if it is not stined Covei baking dish with tight-fitting lid Bake in a mod- Manheim Chas. J. McComsey & Sons Hickory Hill, Pa. erate oven (350 degrees) about 40 minutes ormntil ham is hot and rhubarb is cooked. SWEET-SOUR SAUSAGE LINKS ON RICE 8 ounce can brown ’n serve sausage links 1% cups watei bouillon cube 1 small onion, finely chopped 3 tablespoons raisins 3 tablespoons sliced dried prunes 3 tablespoons sliced diied apncots Vi teaspoon salt V 4 teaspoon pepper 2 tablespoons honey 4 teaspoons lemon juice 1 tablespoon cornstarch 14 cup cold water Hot cooked rice Slice sausage links in half and brown over high heat about 3 minutes'. Turn to brown evenly; remove sausages fiom skillet. Pour 1% cups water in to skillet and biing to a boil Add bouillon cube, onion, rais ins, prunes and apricots Cook 10 minutes Add sausages, salt, pepper, honey and lemon juice Simmer 15 to 20 minutes. ißlend together until smooth the corn starch and V* cup cold water. Pour slowly into pan and con tinue to cook 5 minutes. Serve ovei uce. Ability seems to be usually accompanied by humility. Looking at the world through rose - colored glasses... might help your herd’s production record keep ’em contented. But a more reliable way of getting top production at top profits is to feed Pioneer . . . the feeds with balanced amino acids for better protein build ing. Amino acids are the building blocks for all proteins. Balance them and you increase production and profits. As a Red Comb-Pioneer dis- r #7 RED COMB SINCE 1870 •.. the feeds with kthieti »m!aa acids far frettar pnxtebi kaU£i*g FULL ENGINE a gasoline that cleans . . . while your engine works dissolves accumulated depos its that cause rough idling, loss of power and poor fuel economy. Gasoline mileage is increased . . . and FULL ENGINE POWER Is restored. Get More Go with Pow'r Flo WE SELL TO ANYONE! FARM BUREAU tributor, we can help you benefit from their knowledge in areas such as animal husbandry, money man agement, genetics, systems and many other specialties. Stop in to see us today. When you leave, you won’t need any rose-colored glasses .... things always look better when you feed Pioneer. Good's Feed Mill Hew Providence, Pa. Lancaster - 394-0541 New Holland - 354-2146 Quarryville - 786-2126
Significant historical Pennsylvania newspapers