(®o*tttded 'from- ‘Pag* -14) • “ BEAN - WIENER BARE pkco-mett in a shallow 4 bak- 2 cups water dag p«n. Combine apricot pre- Vz cup corn meal iei-ves,' ground Cloves and 1 tea- Vt teaspoon salt gpooa'lemoa juice. Spread apri* Vz clip cold water mijrtuie over top of each % cup‘chopped onion meat loaf. Separate cauliflower % cup chopped green pepper into flowerets. Cut carrots into 1 tablespoon butter or mar quarters lengthwise and then garine - ' into halves. Place vegetables in One 1-pound can pork and shallow baking dish. Blend to- beans <ether butter and 1 teaspoon One 8-ounce can tomato lemon juice. Drizzle over vege- sauce -tables- ’Cover, Bake in moder- 6 wieners, cut in 1-inch pieces ate oven (350 degrees) about l tablespoon chili powder go minutes or until vegetables 1 teaspoon garlic salt J,re tender. During last 20 min- % teaspoon pepper ntes of baking time, slip meat Heat water to boiling in Into the oven to heat and glaze, saucepan. Combine corn meal, SHAVINGS and PEANUT SHELLS HAROLD B. ZOOK 220 Lampeter Rd. Lancaster 394-5412 C j/jJITT & Qhand f THE STORE { / WITH MORE Loncdster, Pa. It’s Lancaster’s greatest sale . . . with MORE savings for everyone! q trip for j Our Grand Prize! A thrilling free holiday for your family, arranged by Ridgeway Tours If you win, you’ll spend six days and five nights in New York, enjoying the great World’s Fair, the once-in-a-lifetime show with wonders from all over the world. And . . • you’ll have your choice of extra entertainment in New York City, too! You’ll -stay at a fine hotel, eat delicious meals, have a marvelous vacation. Be sure to regis ter for this Grand Prize! - salt and 'told’ water. Pour into 'boiling-water, stirring constant ly. Cook until thickened, stir ring frequently. Cover, contin ue cooking over low heat about 10 minutes. Set aside % cup mush for topping. Line six 5-inch round aiunrrtfum foil pans or tart pans with remaining mush. Lightly brown onion and green pepper in butter Add remaining in gredients. Spoon wiener filling over mush; top with reserved mush. Bake in preheated oven (400 degrees) about 20 minutes. ■Makes 6 servings. ■Here we have a combination of veal, ham and apple in a buttery crust of saltine crack ers Top these individual meat pies with creamy mashed po tatoes for a hearty meal VEAL, HAM AND 4PPEE PIES 1 pound top round veal, cut m Vz -inch cubes pound ham steak, cut into % : inoh cubes Vz cup flour 1 teaspoon salt Vi teaspoon ground black pep per 6 tablespoons butter or mar garine 1 medium onion, chopped . %_cup water Pinch ground cloves Vi teaspoon - thyme leaves 1 strip lemon peel (Continued on Page 16) FRIDAY, APRIL 24 THRU SATURDAY, MAY 2 / * s-$ s A V s * 'Kn* $$MsA - ■ •* \ % s -j ■f' s * A ' />v A " ; y *" ' * / ' n" * % % Lancaster Farming, Saturday, April 25, 1964 or t Farm Wife and Family Ladies, Have You Heard? . .. By: Jano Thurston, Extension Home Economist Check Your Sewing Equipment Your sewing equipment deserves legular caie and maintenance. How long is it since you cleaned and adjusted the sewing ma chine? Or that you had it checked foi need ed repairs and professional care? A machine in good working order always helps to give you professional sewing results. Shears and scissors need attention now and then. If the blades aie dull, you may take them to a reliable professional sexssors sharpener or return them to the manufactur er for sharpening. When You Use Paste Wax On Floors Dust the floor, and wipe up soiled areas with a damp cloth or mop. Wipe a damp cloth or pad to buff by hand when it’s still over wax, but don’t dig wax moist out of the container in globs. Buying Kitchen Utensils Rub a thin film of the wax The vanety of kitchen uten on the floor iLet it dry about sils available today can compli -20 minutes, then buff with elec- cate the iob of choosing the trie polisher If you don’t have light ones for your use. an electric polisher, apply wax To help you decide which to a small area at a time and cooking utensils to buy, heie rub dry at once with a clean aie a few questions to ask your s-oft cloth Paste wax is easier (Continued on Page 16) r " / v> £** \ >H-v *- -My:'.' V- vX" .•/• ' ■* < •. *> '■l-' ' ' v-/-' ;- ~ *■Hpsl^Vv^ iip'l'-'" - ■' '-,\ I. v-jjjLv Jj" t !»■ s" \s,',\ J V",y. v % f V **; ws ■. l>.? fW"' r - >;> ♦ -...ih. ' , <v/'■ <> s ' a">v ;\^:>-:■, 5 *',;, ; ,-■.■<*■ '■;' O/V \aa'< ' "■<' •^■ < ,^ > N £. <vx.^ > <* v$ •>''■• >\ •• Ss..*vA>- N ORK WORLD'S FAIR •'frXw V \. J \' "’■S'/' -* s V *-V Aj s^ < N■* > J*.a< «•■"■•> 1, ~Arf 1 ■•■ ■ *■ - O THURSTON @ IWWStifcCM ircl N«» W. Wir»» 19m lt«t , / 15 >+' * X»,y * '/, > * ■i I * 3
Significant historical Pennsylvania newspapers