Bread Costs Not Reflected In Grain Costs Puce supports foi wheat have uad little relationship 10 the steadily mcieased puces consume: i have been paying foi a Inmd loaf oi white biead, accoiding io Fied Sel dom udge. Chau man, Agucul tuial Stabilization and Consei vation County Committee Ris ing costs ol maiketing and not me leased puces ot wheat have caused inci eased letail biead puces, he said. The Chau man xefened to a U S Depaitment ol Agucultme aiticle ‘Maiketing Spieads foi White Biead” recently leceived as the ASCS County Office, which tiaced biead puc es thiough a numbei o£ yeais, analyzing the vauous factors, spieads, and costs enteung in to the cost of the consumei. The study showed that, over the yeais 1950-63, the retail puce ot bread mci eased each year, fiom a 1950 low of 14 3 cents per 1-pound loaf to a high 216 cents in 1963 (annual avei age) The faim value of the wheat in the loaf, howevei, fluctuated within a nauow lange In 1950, the faim value was 2 5 cents, and it was also 2 5 cents in 1963 The lange dining the 14 yeais (1950 63) was fiom a low of 2 3 cents in the 3 yeais 1958 60 to the all time high of 2 7 cents in 1954 and 1955 Peicentagewise the wheat faime. leceived about 17 pei cent ot the letail puce ol a pound ot biead in 1950 in 1963 heiecened about 12 pei cejf ol a highei letail pi ice Du mg die .a me 14 veam Mi Seldcim idee 'ecalcd na tional aieiasc puce c uppoi’a foi wpct lamed iion a 1m ot TO uei bus h o' in 13od ti a high n( <0 21 in 1154 Wma the sappo't mot“cted the mice the laune. leccued ioi Ins wheat the iaim value of H.a wheat in a Io.J of h.Lad cud not iaij exaeth tath the sup po' t puce ® Claisfsrs FFA (Conamec! fiom Page 13) ha.e been awulnble to the chap tei membeis clunng manj field tnos At f ei the piesentations Ken neth M>ei, foimei membei of the Elizabethtown chaptei, showed film slides of faims and feed plants taken on his lecent tup to Em ope Kill Garlic Now In Pastures With Lweedone \ f L¥4 1 | ' i/*y w * Wccdoae LV-4 (Lov. v t I—ts!s Eslo 1 ) 1 {icii. ear. 5 '>a' e>^ Wseder fci'i’iil J S r-> 1 O .! i T ' > I r..i< h ' ' \ e v .] 3 } (c’i S\IOKrTOWN T Ph. Lane 397-3539 HOW GOOD ARE Judging by Hie enthusiastic comments we get from many of our custi they must be pretty good. NO £*■>) S2l 3.- < ■> - t - 27} EARLY BIRD ALL MASH LAYER FEEDS? As good as any in Eastern Pennsylvania, no doubt. We get reports of: Low Conversions Excellent Production WONDER JUST LOOK AT THE PRODUCT! • Extra Protein NOT 15 OR Maintains body while peaking Longer peak periods Helps prevent neck molts IT’S A QUALITY PROTEIN. Completely balanced. Supplies a superior pattern of amino acids. (Improves conversions up to 9 points) ARSANILIC ACID. Increases egg production. Improves efficiency (lowers costs). Reduces mortality. Improves flock health. ASCORBIC ACID To better make use of the calcium in the feed and im prove shell quality. • VITAMIN FORTIFICATION In excess of daily bird requirements Maintains proper intake of these important ingredients when birds are off feed or on hot or cold days. Helps maintain better bird health • ENERGY BALANCE Nutritionally balanced to give TOP EFFICIENCY with out building up fatty liver or other damaging or produc tion slowing fat deposits. Early Bird All Mash Laying or Breeding Feeds Last But Not Least —■ \\\ * f//// ARE QUALITY FEEDS AND WILL GIVE RESULTS “FINEST SERVICE ANYWHEf \ '■ And Low Costs - n%. Miller & Bushong, Inc. Rohrerstown, Pa. Ph. Lancaster 392-2145 (Area Code 717) Good Egg Quality Good Flock Health
Significant historical Pennsylvania newspapers