1 •s*«* -?! «B„r-trar,---, ’ "ffmt n-.MSrrmtramf ; <Blk«K> MW -' • For the , 'f r t Farm "Wife and Family Whats Cooking For Thanksgiving? You may have already decided upon the main entree for your Thanksgiving dinner. Be it chicken, turkey or duck here are some accompaniments that will go well with any of them. For something different in a quick bread, try whole-wheat 'biscuits, They are both quick and easy to make. WHOLE WHEAT BISCUITS 1 cup whole-wheat flour %' cup all-purpose flour 1 tablespoon baking powder % teaspoon salt % to % cup fat % cup water or milk Mix the dry ingredients to gether. Cut in the fat and add liquid to make a soft dough. Place the dough on a lightly floured board, and pat out or roll until one-half or three tfourths df an inch thick; or knead gently, and roll to the desired thickness. Cut into biscuits. Bake at 450 degrees (very hot oven) for about 15 minutes. BRAN MOLASSES MUFFINS 2 cups whole bran cereal with wheat germ 1 cup milk 1' egg Vz cup molasses FARM LOANS Loans for Machinery, livestock, Cars, Repairs, and ' any farm purpose. 10 • SS year Farm Mortgages Full and part-time farms eligible FARM CREDIT OFFICE 411 W. Roseville Rd. Ranc. 393-3921 S i CHRISTMAS SHOP WIN Over $6OO. No Purchase Necessary I i I 'i Bring this coupon with you and ask our clerk I for your FREE TICKET | If g 1 Name H I Address t ' | Groff’s I? S. Railroad Ave. TOWARDS $6OO. IN PRIZES i 1 I >1 ■! i 2 - * I 2 ' $ I. jl I Hardware | New Holland | and Friday Evening Open Thurs. By Mrs. Richard O. Spence 2 tablespoons soft -shorten- ing 1 cup sifted flour 1 teaspoon baking soda % teaspoon salt Combine whole bran cereal, milk, egg, molasses and shor tening; beat wel'l. Sift toge ther flour, soda and salt; add to wholle bran cereal mixture, stirring only until combined. Fill muffin pans % full. Bake in moderately hot oven (400 degrees) about 20 minutes. Serve hot. Makes about 16 muffins. As a vegetable accompani ment what could be more del icious than a baked mushroom casserole, BAKED MUSHROOM CASSEROLE 1 large onion, chopped Vi cup butter or margarine 2 eggs, slightly beaten V 2 cup light cream 4 4-ounce cans sliced mush rooms, drained, reserving % cup liquid % cup liquid from mushrooms Vz teaspoon salt and PRIZE In Prizes •cup siltlne finely rolled’ (aibdut 'sTS-) 4 ounces pasteurized process cheese spread, cubed Saute onion in butter or margarine. Combine the re maining ingredients. Add sau teed onions. Mix well. Pour in a greased 1% quart oven proof dish. Bake in a moderate oven (350 degrees) covered for 30 minutes. Remove cover and continue cooking 30 minutes. Serve hot. Makes 6 servings. , 1 EGGPLANT AU GRATIN 1 large eggplant 2 eggs, slightly beaten 1% cups Ritz cracker'crumbs Vs cup olive oil (fr salad oil 2 8-ounce cans tomato sauce 1 ,clove garlic, chopped 1 tablespoon minced pars ley Vi teaspoon basil 1 teaspoon oregano 6 ounce package Mozzarella Cheese Pare eggplant, cut cross wise, making % inch, slices. X>ip slices in eg£, then into crumbs, aihout 1 cup. Saute m oil until golden brown. Dram well. Combine tomato sauce, remaining drum'bs, 'and next 4 ingredients. Simmer gently for 20 minutes, stirring ’ fre quently. Alternate slices of eggplant, sauce and slices of cheese' in a one-quart dis}i. Bake in a moderate oven (350 I JOIN OUR | | CHRISTMAS CLUB J | ; TODAY | for a 111 I 1 1 I E I * 9 I ; ? ■ 6 I i•* * , i | Y A 4 | I BEPOSIT EVERT EUR V » OTHER WEEK RECEIVE Ag i# $ .50 § m i.oo jj| i THE LANCASTER COUNTY NATIONAL BANK | 2; 8 Convenient Offices . . . LANCASTER CVi 9 Bast King Street Prince and James Streets - 1643 Lincoln Hwy. East rjju || (temporary address) (Drive-in Window) 1847 Columbia Avenue y* jjK ~~ 138 North Queen Street (Drive-in Window) rOj yji MOUNT JOY One West Main Street (Drive-in Window) 2# Hw QUARRYVILLE State and Church Streets yw BsfafelisKe'd 1841 tfe> fr * , ‘ ' ''*• 4l *- STOT®l£l* PEPPERS __ 6 medium* gtfeen peppers ■' Vi 'cup huttbr or margarine, melted l ' 2 cups finely rolled Ritz cracker crumbs 2 7% ounce cans orabmeat, _ flaked •2 10% ounce cans condensed cream of celery soup JA cup milk Vi cup chili sauce 2 tablespoons lemon juice Parboil .peppers in boiling water 5 minutes. Drain and dry on paper towels. Combine melted butter or margarine and cracker crumbs. Combine flaked crabmeat, 1 can con densed soup and milk. Pill" peppers with alternate layers of crabmeat mixture and crumbs. Blend remaining con densed soup With chili sauce and lemon juice. Pour sauce in, bottom of baking dish.. Add, peppers. Bake in - moderate oven .(350 degrees) 2b to 30 minutes. Makes 6 servings. 11-7 Salads and relishes are al ways a must for Thanksgiv ing WHIPPED CREAM-MUSTARD COLESLAW 2 cups shredded oaiblbage 2 tablespoons wine vinegar 2 tablespoons salald oil 1 teaspoon salt 1 teaspoon sugar 2.00 4.00 10.00 FLORIN 801 Main Street Member Federal Deposit Insurance Corporation Combine cabbage, vinegar, salad oil, salt, sugar. ancfcel ery seed. Refrigerate for 1 hour. Fold mustard into whip ped cream and combine with coleslaw. 2 cups .fresh or frozen cran- berries 2% cups (#2 can) crushed 1 teaspoon mixed pickling Mix cranberries, undrained pineapple and spices. Simmer 20 minutes or until cranber ries begin to crack open. Serve hot or cold as a relish If or poultry or meat. Makes about 1 quart. • And then there are the des -6 FAVORITE PUMPKIN PIB % cuip sugar 1 tablespoon flour % teaspoon salt 1 teaspoon - ginger 1 teaspoon cinnamon % teaspoon nutmeg % teaspoon 'ground cloves % crop molasses 2 cups pumpkin S eggs 1 cup evaporated milk $ 12.50 25.00 50.00 100.00 250.00 x* *, Waispoote;"- 'ptfepwwtyn <rua»> ‘t*Pdt‘ - ' "< 1 % 'cup Whipping 1 cream, will© 1 - iped ‘ > * * • CRANBERRY PINEAPPLE RELISH pineapple, undrained spices. (Continued on Page 9) !»
Significant historical Pennsylvania newspapers